Comments on: Cooklyn Improv

By: Lucky Rice Asian Food Festival Discount

Lucky Rice Asian Food Festival Discount — Sun, 25 Apr 2010 02:54:43 +0000

[...] I met Danielle Chang, a year ago at Cooklyn Improv, she had a vision. She wanted to dedicate a week long food festival to the many cuisines of the [...]

By: susan

susan — Wed, 26 Aug 2009 17:13:13 +0000

that sounds like sooo much fun! love the sea urchin dish.

By: susan

susan — Wed, 26 Aug 2009 17:13:00 +0000

that sounds like sooo much fun! love the sea urchin dish.

By: Forage & Feast - Ramps, Stinging Nettles, Fiddleheads, Morel Mushrooms | Dinner party

Tue, 14 Apr 2009 20:34:00 +0000

[...] the success of the Cooklyn Improv event, Jonathan from Lab 24/7 and I decided to team up and do a spring Forage & Feast event. [...]

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 30 Mar 2009 21:08:09 +0000

Oh wow. Fabulous collaboration. I had to chuckle when I read Peter M’s comment: so true. =)

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 30 Mar 2009 21:08:00 +0000

Oh wow. Fabulous collaboration. I had to chuckle when I read Peter M’s comment: so true. =)

By: Passaggio

Passaggio — Wed, 11 Mar 2009 13:05:18 +0000

The salad is beautiful. It photographed like a fine English chintz on a plate. Maybe it was the hint of blue that set it off….

By: Passaggio

Passaggio — Wed, 11 Mar 2009 13:05:00 +0000

The salad is beautiful. It photographed like a fine English chintz on a plate. Maybe it was the hint of blue that set it off….

By: Zenchef

Zenchef — Mon, 09 Mar 2009 00:57:48 +0000

That looks like a lot of fun! I didn’t know these cookin improvs’ even existed. Great concept!

By: Zenchef

Zenchef — Mon, 09 Mar 2009 00:57:00 +0000

That looks like a lot of fun! I didn’t know these cookin improvs’ even existed. Great concept!

By: tetiana

tetiana — Fri, 06 Mar 2009 15:27:51 +0000

that food looks AMAZING. good stuff J-Z

By: tetiana

tetiana — Fri, 06 Mar 2009 15:27:00 +0000

that food looks AMAZING. good stuff J-Z

By: Jonathan

Jonathan — Thu, 05 Mar 2009 03:38:15 +0000

Hey Holly. Glad you’re inspired to do a cooking improv of your own. if you were interested in participating in the next one at Lab 24/7, feel free to join our group called “The Cooklynites” and we’ll keep you posted on the next event. You could certainly invite friends as well. Join here:
http://www.lab247.net/group/foodhacking247

By: Jonathan

Jonathan — Thu, 05 Mar 2009 03:38:00 +0000

By: Teanna

Teanna — Wed, 04 Mar 2009 17:25:43 +0000

Wow. Purely amazing. I just signed up online. I’m just now starting to really branch out and get away from recipes and use my instincts and palate more and not use recipes as a crutch! Right now, I’m splitting my time between NYC and DC, but am moving back to NYC this summer. I hope I get to take part in the future, it sounds like such an amazing experience!