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	<title>Comments on: Coq au Vin</title>
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	<link>http://norecipes.com/blog/coq-au-vin-recipe/</link>
	<description></description>
	<lastBuildDate>Wed, 23 May 2012 18:24:50 +0000</lastBuildDate>
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		<title>By: cedarglen</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31581</link>
		<dc:creator>cedarglen</dc:creator>
		<pubDate>Mon, 23 Apr 2012 04:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31581</guid>
		<description>Thanks.  This is a wonderful winter dish and a real favorite in my house.  With minor tweeking, the leftovers will freeze for a few weeks.  Comfort food at it s best, IMO.  I make it *almost*  the same way, and end up with about 30% less fat.  I don&#039;t think that the flavor suffers at all.  Great Post!!</description>
		<content:encoded><![CDATA[<p>Thanks.  This is a wonderful winter dish and a real favorite in my house.  With minor tweeking, the leftovers will freeze for a few weeks.  Comfort food at it s best, IMO.  I make it *almost*  the same way, and end up with about 30% less fat.  I don&#8217;t think that the flavor suffers at all.  Great Post!!</p>
]]></content:encoded>
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	<item>
		<title>By: Creamcheesewonton</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31562</link>
		<dc:creator>Creamcheesewonton</dc:creator>
		<pubDate>Fri, 20 Apr 2012 04:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31562</guid>
		<description>Can&#039;t wait to try this. Just got my first delivery of CSA chicken thighs and wanted to make something special. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try this. Just got my first delivery of CSA chicken thighs and wanted to make something special. Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: julienmedina</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31541</link>
		<dc:creator>julienmedina</dc:creator>
		<pubDate>Tue, 17 Apr 2012 23:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31541</guid>
		<description>love the step by step photos! i really want to try this now!</description>
		<content:encoded><![CDATA[<p>love the step by step photos! i really want to try this now!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gina Kelley</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31539</link>
		<dc:creator>Gina Kelley</dc:creator>
		<pubDate>Tue, 17 Apr 2012 16:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31539</guid>
		<description>Oh, wow.  I have never made coq au vin before.  Now I have no excuse.  This will be a must-try! </description>
		<content:encoded><![CDATA[<p>Oh, wow.  I have never made coq au vin before.  Now I have no excuse.  This will be a must-try! </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kiran @ KiranTarun.com</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31538</link>
		<dc:creator>Kiran @ KiranTarun.com</dc:creator>
		<pubDate>Tue, 17 Apr 2012 05:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31538</guid>
		<description>Drool-worthy!!!</description>
		<content:encoded><![CDATA[<p>Drool-worthy!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Genie</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31536</link>
		<dc:creator>Genie</dc:creator>
		<pubDate>Tue, 17 Apr 2012 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31536</guid>
		<description>Gorgeous deep colour. There is something very rustic and wonderful about whole mushrooms.</description>
		<content:encoded><![CDATA[<p>Gorgeous deep colour. There is something very rustic and wonderful about whole mushrooms.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sharon</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31525</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Mon, 16 Apr 2012 04:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31525</guid>
		<description>Your dish looks delicious.......been wanting to cook this and you have inspired me to do so.</description>
		<content:encoded><![CDATA[<p>Your dish looks delicious&#8230;&#8230;.been wanting to cook this and you have inspired me to do so.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angelaroberts</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31523</link>
		<dc:creator>Angelaroberts</dc:creator>
		<pubDate>Sun, 15 Apr 2012 12:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31523</guid>
		<description> I love to see retro dishes and this is put together so beautifully. </description>
		<content:encoded><![CDATA[<p> I love to see retro dishes and this is put together so beautifully. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Choc au Vin</title>
		<link>http://norecipes.com/blog/coq-au-vin-recipe/comment-page-1/#comment-31520</link>
		<dc:creator>Choc au Vin</dc:creator>
		<pubDate>Sun, 15 Apr 2012 04:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=13122#comment-31520</guid>
		<description>[...] favorite, beef bourguignon.For those with a better memory than mine, you may remember my last Coq au Vin. It was really good, but true to the name of this blog, I don&#8217;t use recipe (not even my own), [...]</description>
		<content:encoded><![CDATA[<p>[...] favorite, beef bourguignon.For those with a better memory than mine, you may remember my last Coq au Vin. It was really good, but true to the name of this blog, I don&#8217;t use recipe (not even my own), [...]</p>
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