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	<title>Comments on: Creamy Salmon Miso Soup (Sake No To-nyu Jiru)</title>
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	<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/</link>
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	<item>
		<title>By: Anonymous</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-28981</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 24 Jan 2011 03:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-28981</guid>
		<description>I&#039;m not exactly sure what&#039;s the texture of turnips or if they are even available in my country. But for lack of turnips, can I use a any white radish or maybe daikon? </description>
		<content:encoded><![CDATA[<p>I&#8217;m not exactly sure what&#8217;s the texture of turnips or if they are even available in my country. But for lack of turnips, can I use a any white radish or maybe daikon? </p>
]]></content:encoded>
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	<item>
		<title>By: Watermelon Soup</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-27260</link>
		<dc:creator>Watermelon Soup</dc:creator>
		<pubDate>Tue, 05 Oct 2010 09:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-27260</guid>
		<description>Water melon Soup...This is a different soup,hope it will reduce my tasty tender ..Excellent recipes to try ..Let me give a try this weekend ..i wish my kids love this..http://www.youtube.com/watch?v=ufgy3yLebnA soy milk is a healthy one to drink ..it gives lots of protein to our boby .. </description>
		<content:encoded><![CDATA[<p>Water melon Soup&#8230;This is a different soup,hope it will reduce my tasty tender ..Excellent recipes to try ..Let me give a try this weekend ..i wish my kids love this..<a href="http://www.youtube.com/watch?v=ufgy3yLebnA" rel="nofollow">http://www.youtube.com/watch?v=ufgy3yLebnA</a> soy milk is a healthy one to drink ..it gives lots of protein to our boby .. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Watermelon Soup</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-27259</link>
		<dc:creator>Watermelon Soup</dc:creator>
		<pubDate>Tue, 05 Oct 2010 06:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-27259</guid>
		<description>This is a different soup,hope it will reduce my tasty tender ..Excellent recipes to try ..Let me give a try this weekend ..i wish my kids love this..http://www.youtube.com/watch?v=ufgy3yLebnA soy milk is a healthy one to drink ..it gives lots of protein to our boby ..</description>
		<content:encoded><![CDATA[<p>This is a different soup,hope it will reduce my tasty tender ..Excellent recipes to try ..Let me give a try this weekend ..i wish my kids love this..<a href="http://www.youtube.com/watch?v=ufgy3yLebnA" rel="nofollow">http://www.youtube.com/watch?v=ufgy3yLebnA</a> soy milk is a healthy one to drink ..it gives lots of protein to our boby ..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dolly</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-27258</link>
		<dc:creator>dolly</dc:creator>
		<pubDate>Tue, 05 Oct 2010 06:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-27258</guid>
		<description>Cool!!!</description>
		<content:encoded><![CDATA[<p>Cool!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ann of Pressure Cooker Reviews</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-17551</link>
		<dc:creator>Ann of Pressure Cooker Reviews</dc:creator>
		<pubDate>Thu, 04 Feb 2010 06:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-17551</guid>
		<description>Wow...this is a great recipe...my mom used to cook miso soup and I really miss it...I will try your version, it looks really good!</description>
		<content:encoded><![CDATA[<p>Wow&#8230;this is a great recipe&#8230;my mom used to cook miso soup and I really miss it&#8230;I will try your version, it looks really good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-15712</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Wed, 20 Jan 2010 00:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-15712</guid>
		<description>2 meal sized portions or 4 smaller servings</description>
		<content:encoded><![CDATA[<p>2 meal sized portions or 4 smaller servings</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-24694</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Wed, 20 Jan 2010 00:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-24694</guid>
		<description>2 meal sized portions or 4 smaller servings</description>
		<content:encoded><![CDATA[<p>2 meal sized portions or 4 smaller servings</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dannica Torres</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-15704</link>
		<dc:creator>Dannica Torres</dc:creator>
		<pubDate>Tue, 19 Jan 2010 12:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-15704</guid>
		<description>How many servings does this recipe make?</description>
		<content:encoded><![CDATA[<p>How many servings does this recipe make?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dannica Torres</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-24693</link>
		<dc:creator>Dannica Torres</dc:creator>
		<pubDate>Tue, 19 Jan 2010 12:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-24693</guid>
		<description>How many servings does this recipe make?</description>
		<content:encoded><![CDATA[<p>How many servings does this recipe make?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shiv</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-11927</link>
		<dc:creator>Shiv</dc:creator>
		<pubDate>Tue, 14 Jul 2009 22:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-11927</guid>
		<description>How many portions does this make? One, two? Are the other recipes the same portion size as this one?</description>
		<content:encoded><![CDATA[<p>How many portions does this make? One, two? Are the other recipes the same portion size as this one?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shiv</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-24692</link>
		<dc:creator>Shiv</dc:creator>
		<pubDate>Tue, 14 Jul 2009 22:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-24692</guid>
		<description>How many portions does this make? One, two? Are the other recipes the same portion size as this one?</description>
		<content:encoded><![CDATA[<p>How many portions does this make? One, two? Are the other recipes the same portion size as this one?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katiek from kitchensidecar</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-7930</link>
		<dc:creator>katiek from kitchensidecar</dc:creator>
		<pubDate>Wed, 08 Apr 2009 05:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-7930</guid>
		<description>Wow.  I didn&#039;t know that japanese food incorporated soymilk.   Funny thing.  I just posted about making soy milk. Homemade is the way to go. 

My friend who is used to drinking soymilk out of the carton made a bit of a funny face when he tried the unsweetened kind.  It bodes better for chowders. 

Too bad I made tofu out of my milk, because it is raining today and all I want is some friggin&#039; soup.</description>
		<content:encoded><![CDATA[<p>Wow.  I didn&#8217;t know that japanese food incorporated soymilk.   Funny thing.  I just posted about making soy milk. Homemade is the way to go. </p>
<p>My friend who is used to drinking soymilk out of the carton made a bit of a funny face when he tried the unsweetened kind.  It bodes better for chowders. </p>
<p>Too bad I made tofu out of my milk, because it is raining today and all I want is some friggin&#8217; soup.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katiek from kitchensidecar</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-24691</link>
		<dc:creator>katiek from kitchensidecar</dc:creator>
		<pubDate>Wed, 08 Apr 2009 05:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-24691</guid>
		<description>Wow.  I didn&#039;t know that japanese food incorporated soymilk.   Funny thing.  I just posted about making soy milk. Homemade is the way to go. 

My friend who is used to drinking soymilk out of the carton made a bit of a funny face when he tried the unsweetened kind.  It bodes better for chowders. 

Too bad I made tofu out of my milk, because it is raining today and all I want is some friggin&#039; soup.</description>
		<content:encoded><![CDATA[<p>Wow.  I didn&#8217;t know that japanese food incorporated soymilk.   Funny thing.  I just posted about making soy milk. Homemade is the way to go. </p>
<p>My friend who is used to drinking soymilk out of the carton made a bit of a funny face when he tried the unsweetened kind.  It bodes better for chowders. </p>
<p>Too bad I made tofu out of my milk, because it is raining today and all I want is some friggin&#8217; soup.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisaiscooking</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-7901</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Tue, 07 Apr 2009 14:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-7901</guid>
		<description>Sounds delicious, and the color is lovely! I like the use of turnips here.</description>
		<content:encoded><![CDATA[<p>Sounds delicious, and the color is lovely! I like the use of turnips here.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisaiscooking</title>
		<link>http://norecipes.com/blog/creamy-salmon-miso-soup-sake-no-to-nyu-jiru/comment-page-1/#comment-24690</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Tue, 07 Apr 2009 14:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=3587#comment-24690</guid>
		<description>Sounds delicious, and the color is lovely! I like the use of turnips here.</description>
		<content:encoded><![CDATA[<p>Sounds delicious, and the color is lovely! I like the use of turnips here.</p>
]]></content:encoded>
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