http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-31104 Botany Dave Wed, 22 Feb 2012 01:57:00 +0000 http://norecipes.com/?p=596#comment-31104 I make a similar dessert with alternate ingredients (and cream -no condensed milk), and often find that the one annoying variable is that it never cooks through as fast as I think it will.   ...Good idea about the burnt sugar on top; will have to try!  :D I make a similar dessert with alternate ingredients (and cream -no condensed milk), and often find that the one annoying variable is that it never cooks through as fast as I think it will.   …Good idea about the burnt sugar on top; will have to try! 

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30814 Karen Baker Mon, 02 Jan 2012 08:34:00 +0000 http://norecipes.com/?p=596#comment-30814 Kristi - are you sure you used Sweetened Condensed Milk? If you just used condensed milk, the recipe won't work.  Just a thought.  I've made the same mistake myself with these two types of canned milk.   Kristi – are you sure you used Sweetened Condensed Milk? If you just used condensed milk, the recipe won’t work.  Just a thought.  I’ve made the same mistake myself with these two types of canned milk.  

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30594 Marc Matsumoto Mon, 21 Nov 2011 14:46:00 +0000 http://norecipes.com/?p=596#comment-30594 There's a couple things that could be happening here. 1) The lid not closing all the way didn't get the custard hot enough to set. Was the pumpkin itself soft? 2) The oven isn't getting hot enough (do you have a thermometer you keep in the oven to verify the temperature?) 3) the foil didn't cover the top of the pumpkin well enough and water vapor got in and watered down the custard. If you do try it again, try adding another whole egg. There’s a couple things that could be happening here. 1) The lid not closing all the way didn’t get the custard hot enough to set. Was the pumpkin itself soft? 2) The oven isn’t getting hot enough (do you have a thermometer you keep in the oven to verify the temperature?) 3) the foil didn’t cover the top of the pumpkin well enough and water vapor got in and watered down the custard. If you do try it again, try adding another whole egg.

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30591 Kristi Holzer Mon, 21 Nov 2011 04:13:00 +0000 http://norecipes.com/?p=596#comment-30591 Mine were just large.  (eggs)   I didn't have any curd forming - it was a very runny liquid. Literally watery.  Once it cooled and sat for a time it did thicken to about milk viscosity.  I have a couple more pumpkins - maybe I'll give it another go.  My lid on my pan didn't seal very well because the pumpkin I used was too tall.  I'll try and make sure to get a smaller one this time so that all seals properly.  Just to make sure - I want to keep the pumpkin in the steamer basket with the water in the bottom of the pan before placing it in the oven (with the opening covered in foil and the lid then over it all)?  And thank you so much for being willing to respond!! Mine were just large.  (eggs)   I didn’t have any curd forming – it was a very runny liquid. Literally watery.  Once it cooled and sat for a time it did thicken to about milk viscosity.  I have a couple more pumpkins – maybe I’ll give it another go.  My lid on my pan didn’t seal very well because the pumpkin I used was too tall.  I’ll try and make sure to get a smaller one this time so that all seals properly.  Just to make sure – I want to keep the pumpkin in the steamer basket with the water in the bottom of the pan before placing it in the oven (with the opening covered in foil and the lid then over it all)?  And thank you so much for being willing to respond!!

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30588 Marc Matsumoto Mon, 21 Nov 2011 01:01:00 +0000 http://norecipes.com/?p=596#comment-30588 No worries, I'd be disappointed too after spending all that time on it. Your pumpkin looks like the same variety I used. Was there any curd forming in the pumpkin at all or was it a smooth liquid consistency? How large were your eggs? I didn't specify in the recipe, but I usually use extra large eggs. No worries, I’d be disappointed too after spending all that time on it. Your pumpkin looks like the same variety I used. Was there any curd forming in the pumpkin at all or was it a smooth liquid consistency? How large were your eggs? I didn’t specify in the recipe, but I usually use extra large eggs.

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30586 Kristi Holzer Sun, 20 Nov 2011 16:42:00 +0000 http://norecipes.com/?p=596#comment-30586 I'm afraid I don't know the name - it was a small round pumpkin that said "pie pumpkin" on the side on a sticker.   I have a photo I'll attach.  It may well be chef's error on my part.  And sorry if my prior post sounded cranky - I was just so excited to have such a beautiful dessert to share! I’m afraid I don’t know the name – it was a small round pumpkin that said “pie pumpkin” on the side on a sticker.   I have a photo I’ll attach.  It may well be chef’s error on my part.  And sorry if my prior post sounded cranky – I was just so excited to have such a beautiful dessert to share!

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30581 Marc Matsumoto Sun, 20 Nov 2011 02:53:00 +0000 http://norecipes.com/?p=596#comment-30581 I'm sorry to hear it didn't work out. What kind of pumpkin did you use? I’m sorry to hear it didn’t work out. What kind of pumpkin did you use?

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30578 Kristi Holzer Sat, 19 Nov 2011 19:13:00 +0000 http://norecipes.com/?p=596#comment-30578 I was so excited to try this and serve it at a formal holiday dinner tonight - but when I took mine out of the oven after 50 mins it was a complete watery mess.  It was actually runnier/thinner than when it went in!  I can only assume the heat pulled all the moisture out of the pumpkin into the custard??  I've no idea what went wrong but I'm realllly disappointed! I was so excited to try this and serve it at a formal holiday dinner tonight – but when I took mine out of the oven after 50 mins it was a complete watery mess.  It was actually runnier/thinner than when it went in!  I can only assume the heat pulled all the moisture out of the pumpkin into the custard??  I’ve no idea what went wrong but I’m realllly disappointed!

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30542 Thanksgiving Recipes – Bites From Other Blogs Recipe Collection Tue, 15 Nov 2011 20:09:06 +0000 http://norecipes.com/?p=596#comment-30542 [...] Crustless Milk And Cardamom “Pumpkin Pie” From No Recipes. [...] [...] Crustless Milk And Cardamom “Pumpkin Pie” From No Recipes. [...]

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30426 Marc Matsumoto Fri, 28 Oct 2011 14:21:00 +0000 http://norecipes.com/?p=596#comment-30426 Nope, it may have been from the steaming. Nope, it may have been from the steaming.

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-30423 Samantha Russ Fri, 28 Oct 2011 08:16:00 +0000 http://norecipes.com/?p=596#comment-30423 This sounds to die for! I am curious however; in the first photo, did you peel or remove the harder portion of the sugar pumpkin shell? It's so shiny! This sounds to die for! I am curious however; in the first photo, did you peel or remove the harder portion of the sugar pumpkin shell? It’s so shiny!

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-20986 Crustless “pumpkin pie” « lettres d'amour Thu, 02 Sep 2010 15:06:55 +0000 http://norecipes.com/?p=596#comment-20986 [...] Crustless milk and cardamom “pumpkin pie”. [...] [...] Crustless milk and cardamom “pumpkin pie”. [...]

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-20917 Lisa McB. Tue, 24 Aug 2010 02:31:00 +0000 http://norecipes.com/?p=596#comment-20917 Oh my.... Now I know what to do with my garden pumpkins! Oh my…. Now I know what to do with my garden pumpkins!

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-17500 sherry Wed, 10 Feb 2010 23:22:06 +0000 http://norecipes.com/?p=596#comment-17500 Oh I want to try this for my annual pumpkin carving party Oh I want to try this for my annual pumpkin carving party

]]> http://norecipes.com/blog/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-2/#comment-15475 I Love Chicken Salad Thu, 07 Jan 2010 02:58:22 +0000 http://norecipes.com/?p=596#comment-15475 I am imagining how this thing taste as it slowly melts in your mouth! I can not wait to try this out! Thanks for the idea. I am imagining how this thing taste as it slowly melts in your mouth! I can not wait to try this out! Thanks for the idea.

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