Comments on: Chicken Paprikash with Nokedli (Csirke Paprikás) http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Hearty Hungarian Rostelyos Recipe http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-31076 Hearty Hungarian Rostelyos Recipe Mon, 20 Feb 2012 08:28:02 +0000 http://norecipes.com/?p=2283#comment-31076 [...] Chicken Paprikash Be Sociable, Share! Tweet [...] [...] Chicken Paprikash Be Sociable, Share! Tweet [...]

]]> By: Segedínský Guláš (Pork & Sauerkraut Goulash Recipe) http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-30765 Segedínský Guláš (Pork & Sauerkraut Goulash Recipe) Mon, 13 Feb 2012 12:10:57 +0000 http://norecipes.com/?p=2283#comment-30765 [...] called Knedlíky in The Czech Republic, I like serving this with little Hungarian dumplings called Nokedli. For a simple fix, this is also delicious over pasta, potatoes or rice. Segedínský Guláš (Pork [...] [...] called Knedlíky in The Czech Republic, I like serving this with little Hungarian dumplings called Nokedli. For a simple fix, this is also delicious over pasta, potatoes or rice. Segedínský Guláš (Pork [...]

]]> By: Csbraswell http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-30188 Csbraswell Fri, 16 Sep 2011 00:56:00 +0000 http://norecipes.com/?p=2283#comment-30188 I made this dish tonight and it was great. The noodles where awesome. I willmake this again  I made this dish tonight and it was great. The noodles where awesome. I willmake this again 

]]> By: Pam Pohl http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-30136 Pam Pohl Tue, 06 Sep 2011 17:25:00 +0000 http://norecipes.com/?p=2283#comment-30136 This recipe is wonderful with no green peppers. You just can't buy anything like the dumplings. They are out of this world. I didn't have yogurt and substituted sour cream in both the dumplings and the chicken. YUM!  Thanks for the great meal! This recipe is wonderful with no green peppers. You just can’t buy anything like the dumplings. They are out of this world. I didn’t have yogurt and substituted sour cream in both the dumplings and the chicken. YUM!  Thanks for the great meal!

]]> By: Linda http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-30032 Linda Thu, 11 Aug 2011 05:05:00 +0000 http://norecipes.com/?p=2283#comment-30032 It is even better if you first fry three slices of bacon cut into approx. 1" pieces.  Do not remove the bacon when it is done,  Just throw in the chicken.  Also you don't need to add any liquid,  Just cut up one regular sized tomato.  That will provide plenty of liquid and flavor.  I learned how to make this dish from both my mom and grandmother who are both from Hungary.  I should add that I agree with Gere that sour cream is essential. It is even better if you first fry three slices of bacon cut into approx. 1″ pieces.  Do not remove the bacon when it is done,  Just throw in the chicken.  Also you don’t need to add any liquid,  Just cut up one regular sized tomato.  That will provide plenty of liquid and flavor.  I learned how to make this dish from both my mom and grandmother who are both from Hungary.  I should add that I agree with Gere that sour cream is essential.

]]> By: Hearty Hungarian Rostelyos Recipe http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-29646 Hearty Hungarian Rostelyos Recipe Mon, 16 May 2011 19:03:20 +0000 http://norecipes.com/?p=2283#comment-29646 [...] Chicken Paprikash [...] [...] Chicken Paprikash [...]

]]> By: Chefsister http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-29499 Chefsister Wed, 13 Apr 2011 08:15:00 +0000 http://norecipes.com/?p=2283#comment-29499 i have never felt so proud to be a Hungarian:) great recipe and what a clever way with the nokedli! you can find some other Hungarian recipe on my blog - they are in "Magyar", but the pictures tell a lot though! i have never felt so proud to be a Hungarian:) great recipe and what a clever way with the nokedli! you can find some other Hungarian recipe on my blog – they are in “Magyar”, but the pictures tell a lot though!

]]> By: Gere http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-29447 Gere Thu, 31 Mar 2011 17:59:00 +0000 http://norecipes.com/?p=2283#comment-29447 I love chicken paprikash and definitely, sour cream is necessary, not yogurt. I make my spatzles different also and when I cook them, I use a unit which is made to form the spatzles. It can be bought almost at any store on line and is not expensive. Works great. I love chicken paprikash and definitely, sour cream is necessary, not yogurt. I make my spatzles different also and when I cook them, I use a unit which is made to form the spatzles. It can be bought almost at any store on line and is not expensive. Works great.

]]> By: Smoked Paprika Chicken with Red-Skinned Potatoes Recipe | FOOD PERSONA http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-18420 Smoked Paprika Chicken with Red-Skinned Potatoes Recipe | FOOD PERSONA Tue, 06 Apr 2010 18:33:07 +0000 http://norecipes.com/?p=2283#comment-18420 [...] chicken and paprika recipes: No Recipes’ Chicken Paprikash with Nokedli Trini Gourmet’s Sarina’s Savoury Peanut Chicken Meathenge’s Chicken Creole Smoked [...] [...] chicken and paprika recipes: No Recipes’ Chicken Paprikash with Nokedli Trini Gourmet’s Sarina’s Savoury Peanut Chicken Meathenge’s Chicken Creole Smoked [...]

]]> By: Good Food Matters » Blog Archive » Paprikash! http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-14316 Good Food Matters » Blog Archive » Paprikash! Mon, 09 Nov 2009 16:36:05 +0000 http://norecipes.com/?p=2283#comment-14316 [...] It gave me the chance to do a little research. I found the most intriguing information from Marc of NoRecipes . [...] [...] It gave me the chance to do a little research. I found the most intriguing information from Marc of NoRecipes . [...]

]]> By: Not to mention authentic Hungarian Goulash!!! « 2 Heelers in My Kitchen http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-13900 Not to mention authentic Hungarian Goulash!!! « 2 Heelers in My Kitchen Sun, 18 Oct 2009 22:11:03 +0000 http://norecipes.com/?p=2283#comment-13900 [...] you want to do chicken instead of beef or pork, the Chicken Paprikash with Nokedli (Csirke Paprikás) is one of my most favorite dishes, on many cook`s `Five Hungarian dishes you must eat before you [...] [...] you want to do chicken instead of beef or pork, the Chicken Paprikash with Nokedli (Csirke Paprikás) is one of my most favorite dishes, on many cook`s `Five Hungarian dishes you must eat before you [...]

]]> By: Linda http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-7573 Linda Sun, 29 Mar 2009 03:08:52 +0000 http://norecipes.com/?p=2283#comment-7573 Your recipe is somewhat different than the one my mother who first language is Hungarian (she's 97) and has been the source of all knowledge of Hungarian food in our family. No green pepper ( the paprika does the trick) and you need 2 chopped up skinned tomatoes. More sour cream ( not yogurt) would be make it creamier and more authentic. Yumm. Your recipe is somewhat different than the one my mother who first language is Hungarian (she’s 97) and has been the source of all knowledge of Hungarian food in our family. No green pepper ( the paprika does the trick) and you need 2 chopped up skinned tomatoes. More sour cream ( not yogurt) would be make it creamier and more authentic. Yumm.

]]> By: Linda http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-23688 Linda Sun, 29 Mar 2009 03:08:00 +0000 http://norecipes.com/?p=2283#comment-23688 Your recipe is somewhat different than the one my mother who first language is Hungarian (she's 97) and has been the source of all knowledge of Hungarian food in our family. No green pepper ( the paprika does the trick) and you need 2 chopped up skinned tomatoes. More sour cream ( not yogurt) would be make it creamier and more authentic. Yumm. Your recipe is somewhat different than the one my mother who first language is Hungarian (she’s 97) and has been the source of all knowledge of Hungarian food in our family. No green pepper ( the paprika does the trick) and you need 2 chopped up skinned tomatoes. More sour cream ( not yogurt) would be make it creamier and more authentic. Yumm.

]]> By: Hungarian chicken! « HadleyHolistics http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-7045 Hungarian chicken! « HadleyHolistics Mon, 16 Mar 2009 21:39:17 +0000 http://norecipes.com/?p=2283#comment-7045 [...] 16, 2009 in Uncategorized Last month, I saw this recipe at No Recipes, a great food blog. Since then, I’ve had this idea of Hungarian chicken [...] [...] 16, 2009 in Uncategorized Last month, I saw this recipe at No Recipes, a great food blog. Since then, I’ve had this idea of Hungarian chicken [...]

]]> By: _ts of [eatingclub] vancouver http://norecipes.com/blog/csirke-paprikas-with-nokedli-chicken-paprikash/comment-page-2/#comment-5642 _ts of [eatingclub] vancouver Fri, 20 Feb 2009 00:00:38 +0000 http://norecipes.com/?p=2283#comment-5642 You hooked me with "proto-language". (Linguist minor in university.) ;) And LOL re nokedli: "I’m not up for that kind of commitment." You hooked me with “proto-language”. (Linguist minor in university.) ;)

And LOL re nokedli: “I’m not up for that kind of commitment.”

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