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	<title>Comments on: Eggplant and Quinoa Involtini</title>
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	<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/</link>
	<description></description>
	<lastBuildDate>Fri, 11 May 2012 12:08:02 +0000</lastBuildDate>
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	<item>
		<title>By: Guest</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-31514</link>
		<dc:creator>Guest</dc:creator>
		<pubDate>Fri, 13 Apr 2012 19:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-31514</guid>
		<description>Why use the word &#039;retarded&#039; in there? It leaves a bitter taste, despite what looks like a great recipe.</description>
		<content:encoded><![CDATA[<p>Why use the word &#8216;retarded&#8217; in there? It leaves a bitter taste, despite what looks like a great recipe.</p>
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	<item>
		<title>By: ifrit</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-30465</link>
		<dc:creator>ifrit</dc:creator>
		<pubDate>Sat, 05 Nov 2011 02:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-30465</guid>
		<description>Thanks for your answer ;) It helps. It&#039;s just I never used quinoa before and I would like to be sure :)</description>
		<content:encoded><![CDATA[<p>Thanks for your answer <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  It helps. It&#8217;s just I never used quinoa before and I would like to be sure <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Marc Matsumoto</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-30464</link>
		<dc:creator>Marc Matsumoto</dc:creator>
		<pubDate>Fri, 04 Nov 2011 23:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-30464</guid>
		<description>Sorry, I guess the recipe wasn&#039;t super clear. I listed the quinoa, feta, roasted red pepper, toasted pine nuts, bread crumbs, mint, paprika and honey under the heading &quot;for filling&quot;, then in the recipe it says &quot;For the filling, just toss all the ingredients into a bowl and stir to combine.&quot; meaning you just put all the ingredients listed under &quot;for filling&quot; in a bowl and mix them together. I hope that helps.</description>
		<content:encoded><![CDATA[<p>Sorry, I guess the recipe wasn&#8217;t super clear. I listed the quinoa, feta, roasted red pepper, toasted pine nuts, bread crumbs, mint, paprika and honey under the heading &#8220;for filling&#8221;, then in the recipe it says &#8220;For the filling, just toss all the ingredients into a bowl and stir to combine.&#8221; meaning you just put all the ingredients listed under &#8220;for filling&#8221; in a bowl and mix them together. I hope that helps.</p>
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	</item>
	<item>
		<title>By: ifrit</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-30460</link>
		<dc:creator>ifrit</dc:creator>
		<pubDate>Fri, 04 Nov 2011 18:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-30460</guid>
		<description>Quinoa is in the ingredients but not in the recipe... How do you use it? I bought quinoa... and now what?

Thanks!!

I already try this recipe without quinoa and was great ;)</description>
		<content:encoded><![CDATA[<p>Quinoa is in the ingredients but not in the recipe&#8230; How do you use it? I bought quinoa&#8230; and now what?</p>
<p>Thanks!!</p>
<p>I already try this recipe without quinoa and was great <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim Nguyen</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-30020</link>
		<dc:creator>Kim Nguyen</dc:creator>
		<pubDate>Mon, 08 Aug 2011 21:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-30020</guid>
		<description>MMM, think I&#039;m going to try something sort of like this tonight. But with an italian sausage filling. MMM!</description>
		<content:encoded><![CDATA[<p>MMM, think I&#8217;m going to try something sort of like this tonight. But with an italian sausage filling. MMM!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Claudia (cook eat FRET)</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-882</link>
		<dc:creator>Claudia (cook eat FRET)</dc:creator>
		<pubDate>Thu, 22 May 2008 15:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-882</guid>
		<description>you win
you involtini&#039;ed first
nice one...</description>
		<content:encoded><![CDATA[<p>you win<br />
you involtini&#8217;ed first<br />
nice one&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Claudia (cook eat FRET)</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-21501</link>
		<dc:creator>Claudia (cook eat FRET)</dc:creator>
		<pubDate>Thu, 22 May 2008 15:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-21501</guid>
		<description>you win
you involtini&#039;ed first
nice one...</description>
		<content:encoded><![CDATA[<p>you win<br />
you involtini&#8217;ed first<br />
nice one&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ginny</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-857</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Wed, 21 May 2008 02:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-857</guid>
		<description>Delicious!  I love quinoa!</description>
		<content:encoded><![CDATA[<p>Delicious!  I love quinoa!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ginny</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-21500</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Wed, 21 May 2008 02:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-21500</guid>
		<description>Delicious!  I love quinoa!</description>
		<content:encoded><![CDATA[<p>Delicious!  I love quinoa!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-828</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Tue, 20 May 2008 01:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-828</guid>
		<description>Thanks for understanding Lore:-)

Laura, honestly the eggplants kind of blend in with everything else and if you use italian eggplants they&#039;re pretty mild tasting, so he might not even know they&#039;re there... Great idea with the prunes I&#039;ll have to give that a go sometime!

Manggy, I&#039;m glad to say I don&#039;t own a copy of Nigella Express. That title just sounds wrong.

Thanks mimi and noble pig!

Grace, hahaha I&#039;d eat just about anything wrapped in bacon, but not sure about eggplant. 

Casey, I&#039;d have to say I&#039;m a bit envious of your experience, she seems pretty cool and knows a thing or two about food which I can&#039;t say the same for her American counterparts.

Thanks We Are Never Full!

michelle, I know... it&#039;s such a catchphrase, but I&#039;m lazy and I can&#039;t be bothered typing it out.

diva, I couldn&#039;t agree more.

Kevin, if you really want to go nuts, stuff the date with an almond, then wrap in bacon, grill, then top with a maple syrup reduction.</description>
		<content:encoded><![CDATA[<p>Thanks for understanding Lore:-)</p>
<p>Laura, honestly the eggplants kind of blend in with everything else and if you use italian eggplants they&#8217;re pretty mild tasting, so he might not even know they&#8217;re there&#8230; Great idea with the prunes I&#8217;ll have to give that a go sometime!</p>
<p>Manggy, I&#8217;m glad to say I don&#8217;t own a copy of Nigella Express. That title just sounds wrong.</p>
<p>Thanks mimi and noble pig!</p>
<p>Grace, hahaha I&#8217;d eat just about anything wrapped in bacon, but not sure about eggplant. </p>
<p>Casey, I&#8217;d have to say I&#8217;m a bit envious of your experience, she seems pretty cool and knows a thing or two about food which I can&#8217;t say the same for her American counterparts.</p>
<p>Thanks We Are Never Full!</p>
<p>michelle, I know&#8230; it&#8217;s such a catchphrase, but I&#8217;m lazy and I can&#8217;t be bothered typing it out.</p>
<p>diva, I couldn&#8217;t agree more.</p>
<p>Kevin, if you really want to go nuts, stuff the date with an almond, then wrap in bacon, grill, then top with a maple syrup reduction.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-21499</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Tue, 20 May 2008 01:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-21499</guid>
		<description>Thanks for understanding Lore:-)

Laura, honestly the eggplants kind of blend in with everything else and if you use italian eggplants they&#039;re pretty mild tasting, so he might not even know they&#039;re there... Great idea with the prunes I&#039;ll have to give that a go sometime!

Manggy, I&#039;m glad to say I don&#039;t own a copy of Nigella Express. That title just sounds wrong.

Thanks mimi and noble pig!

Grace, hahaha I&#039;d eat just about anything wrapped in bacon, but not sure about eggplant. 

Casey, I&#039;d have to say I&#039;m a bit envious of your experience, she seems pretty cool and knows a thing or two about food which I can&#039;t say the same for her American counterparts.

Thanks We Are Never Full!

michelle, I know... it&#039;s such a catchphrase, but I&#039;m lazy and I can&#039;t be bothered typing it out.

diva, I couldn&#039;t agree more.

Kevin, if you really want to go nuts, stuff the date with an almond, then wrap in bacon, grill, then top with a maple syrup reduction.</description>
		<content:encoded><![CDATA[<p>Thanks for understanding Lore:-)</p>
<p>Laura, honestly the eggplants kind of blend in with everything else and if you use italian eggplants they&#8217;re pretty mild tasting, so he might not even know they&#8217;re there&#8230; Great idea with the prunes I&#8217;ll have to give that a go sometime!</p>
<p>Manggy, I&#8217;m glad to say I don&#8217;t own a copy of Nigella Express. That title just sounds wrong.</p>
<p>Thanks mimi and noble pig!</p>
<p>Grace, hahaha I&#8217;d eat just about anything wrapped in bacon, but not sure about eggplant. </p>
<p>Casey, I&#8217;d have to say I&#8217;m a bit envious of your experience, she seems pretty cool and knows a thing or two about food which I can&#8217;t say the same for her American counterparts.</p>
<p>Thanks We Are Never Full!</p>
<p>michelle, I know&#8230; it&#8217;s such a catchphrase, but I&#8217;m lazy and I can&#8217;t be bothered typing it out.</p>
<p>diva, I couldn&#8217;t agree more.</p>
<p>Kevin, if you really want to go nuts, stuff the date with an almond, then wrap in bacon, grill, then top with a maple syrup reduction.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-819</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 19 May 2008 17:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-819</guid>
		<description>That involtini looks really good.  I also really like the sound of that bacon wrapped dates!</description>
		<content:encoded><![CDATA[<p>That involtini looks really good.  I also really like the sound of that bacon wrapped dates!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-21498</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 19 May 2008 17:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-21498</guid>
		<description>That involtini looks really good.  I also really like the sound of that bacon wrapped dates!</description>
		<content:encoded><![CDATA[<p>That involtini looks really good.  I also really like the sound of that bacon wrapped dates!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-815</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Mon, 19 May 2008 12:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-815</guid>
		<description>wrapped fillings are great. always have so much more flavour infused at the end. this looks great.</description>
		<content:encoded><![CDATA[<p>wrapped fillings are great. always have so much more flavour infused at the end. this looks great.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://norecipes.com/blog/eggplant-and-quinoa-involtini/comment-page-1/#comment-21497</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Mon, 19 May 2008 12:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=244#comment-21497</guid>
		<description>wrapped fillings are great. always have so much more flavour infused at the end. this looks great.</description>
		<content:encoded><![CDATA[<p>wrapped fillings are great. always have so much more flavour infused at the end. this looks great.</p>
]]></content:encoded>
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