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	<title>Comments on: Fantasy seafood pasta</title>
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		<title>By: Repaistre</title>
		<link>http://norecipes.com/blog/fantasy-seafood-pasta/comment-page-1/#comment-29258</link>
		<dc:creator>Repaistre</dc:creator>
		<pubDate>Sun, 27 Feb 2011 11:16:00 +0000</pubDate>
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		<description>oh. my. g....</description>
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		<title>By: Bay scallops and basil cream sauce &#124; [ No Recipes ]</title>
		<link>http://norecipes.com/blog/fantasy-seafood-pasta/comment-page-1/#comment-1326</link>
		<dc:creator>Bay scallops and basil cream sauce &#124; [ No Recipes ]</dc:creator>
		<pubDate>Thu, 19 Jun 2008 02:16:27 +0000</pubDate>
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		<description>[...] lbs dry bay scallops (see footnote here for info about dry scallops) 1 Tbs butter 1 tsp olive oil 1 spring onion chopped small 1/2 C white [...]</description>
		<content:encoded><![CDATA[<p>[...] lbs dry bay scallops (see footnote here for info about dry scallops) 1 Tbs butter 1 tsp olive oil 1 spring onion chopped small 1/2 C white [...]</p>
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