Comments on: Firecracker Curried Scallops with Linguine http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Firecracker Curried Scallops with Linguine « Living with a High Maintenance (Near) Vegan http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-19620 Firecracker Curried Scallops with Linguine « Living with a High Maintenance (Near) Vegan Tue, 08 Jun 2010 16:44:58 +0000 http://norecipes.com/?p=1332#comment-19620 [...] 8, 2010 Firecracker Curried Scallops with Linguine. 8 oz. linguine 2 Tbs olive oil 2 Tbs fresh ginger minced 3 cloves garlic minced 1/2 lb. bay [...] [...] 8, 2010 Firecracker Curried Scallops with Linguine. 8 oz. linguine 2 Tbs olive oil 2 Tbs fresh ginger minced 3 cloves garlic minced 1/2 lb. bay [...]

]]> By: The Food Yenta http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-18290 The Food Yenta Sun, 28 Mar 2010 05:50:40 +0000 http://norecipes.com/?p=1332#comment-18290 This was fantastic, and I am a scallop cooking novice. the only change I made was I cut the olive oil to just a drizzle (watching fats) in order to saute everything. Consequently, I'd probably add about 1/4 cup vegetable broth so there's enough liquid next time.<br><br>Also, I experimented with lime instead of lemon in the end, and it really brought out the sweetness of the scallops. Thank you for this recipe! I am no longer afraid to cook scallops. This was fantastic, and I am a scallop cooking novice. the only change I made was I cut the olive oil to just a drizzle (watching fats) in order to saute everything. Consequently, I'd probably add about 1/4 cup vegetable broth so there's enough liquid next time.

Also, I experimented with lime instead of lemon in the end, and it really brought out the sweetness of the scallops. Thank you for this recipe! I am no longer afraid to cook scallops.

]]> By: Cat http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-7442 Cat Thu, 26 Mar 2009 10:34:54 +0000 http://norecipes.com/?p=1332#comment-7442 I made this last night (scaled down for one person) and I have to highly recommend it! One of the best scallop dishes I've ever cooked! I'm normally not a fan of pasta but this was beautiful!!! I made this last night (scaled down for one person) and I have to highly recommend it! One of the best scallop dishes I’ve ever cooked! I’m normally not a fan of pasta but this was beautiful!!!

]]> By: Cat http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-23177 Cat Thu, 26 Mar 2009 10:34:00 +0000 http://norecipes.com/?p=1332#comment-23177 I made this last night (scaled down for one person) and I have to highly recommend it! One of the best scallop dishes I've ever cooked! I'm normally not a fan of pasta but this was beautiful!!! I made this last night (scaled down for one person) and I have to highly recommend it! One of the best scallop dishes I’ve ever cooked! I’m normally not a fan of pasta but this was beautiful!!!

]]> By: Ruth http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-6995 Ruth Sun, 15 Mar 2009 13:03:04 +0000 http://norecipes.com/?p=1332#comment-6995 Looks absolutely fantastic...as do all your other dishes. Just stumbled on you through twitter and hope you plan on sharing one of your gorgeous, mouth-watering pastas with www.prestopastanights.com I know all those pasta lovers who join in the weekly roundups would love a taste! Looks absolutely fantastic…as do all your other dishes. Just stumbled on you through twitter and hope you plan on sharing one of your gorgeous, mouth-watering pastas with http://www.prestopastanights.com I know all those pasta lovers who join in the weekly roundups would love a taste!

]]> By: Ruth http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-23176 Ruth Sun, 15 Mar 2009 13:03:00 +0000 http://norecipes.com/?p=1332#comment-23176 Looks absolutely fantastic...as do all your other dishes. Just stumbled on you through twitter and hope you plan on sharing one of your gorgeous, mouth-watering pastas with www.prestopastanights.com I know all those pasta lovers who join in the weekly roundups would love a taste! Looks absolutely fantastic…as do all your other dishes. Just stumbled on you through twitter and hope you plan on sharing one of your gorgeous, mouth-watering pastas with http://www.prestopastanights.com I know all those pasta lovers who join in the weekly roundups would love a taste!

]]> By: Christina http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-6910 Christina Fri, 13 Mar 2009 22:40:12 +0000 http://norecipes.com/?p=1332#comment-6910 One of my favorites is pasta, garlic, pepper, lemon and olive oil. Of course Asiago cheese absolutely makes the dish! We are trying the firecracker scallops tonight. I'm looking very forward to it, even though sushi has been on my mind all day. One of my favorites is pasta, garlic, pepper, lemon and olive oil. Of course Asiago cheese absolutely makes the dish! We are trying the firecracker scallops tonight. I’m looking very forward to it, even though sushi has been on my mind all day.

]]> By: Christina http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-23175 Christina Fri, 13 Mar 2009 22:40:00 +0000 http://norecipes.com/?p=1332#comment-23175 One of my favorites is pasta, garlic, pepper, lemon and olive oil. Of course Asiago cheese absolutely makes the dish! We are trying the firecracker scallops tonight. I'm looking very forward to it, even though sushi has been on my mind all day. One of my favorites is pasta, garlic, pepper, lemon and olive oil. Of course Asiago cheese absolutely makes the dish! We are trying the firecracker scallops tonight. I’m looking very forward to it, even though sushi has been on my mind all day.

]]> By: FoodieView Blog » Recipe Roundup: Perfect Pasta http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-5530 FoodieView Blog » Recipe Roundup: Perfect Pasta Wed, 18 Feb 2009 18:10:08 +0000 http://norecipes.com/?p=1332#comment-5530 [...] the West and the East together on a plate. Another fusion pasta dish that caught my eye was the firecracker curried scallops with linguine from No Recipes. Firecracker is correct, using garam masala and cayenne pepper this is certainly [...] [...] the West and the East together on a plate. Another fusion pasta dish that caught my eye was the firecracker curried scallops with linguine from No Recipes. Firecracker is correct, using garam masala and cayenne pepper this is certainly [...]

]]> By: Stacey Snacks http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-3835 Stacey Snacks Mon, 19 Jan 2009 04:35:52 +0000 http://norecipes.com/?p=1332#comment-3835 Marc, Believe it or not, I have all of these ingredients in the house, maybe it will force me to make something different from Italiano! Marc,
Believe it or not, I have all of these ingredients in the house, maybe it will force me to make something different from Italiano!

]]> By: Stacey Snacks http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-23174 Stacey Snacks Mon, 19 Jan 2009 04:35:00 +0000 http://norecipes.com/?p=1332#comment-23174 Marc, Believe it or not, I have all of these ingredients in the house, maybe it will force me to make something different from Italiano! Marc,
Believe it or not, I have all of these ingredients in the house, maybe it will force me to make something different from Italiano!

]]> By: Mari http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-3827 Mari Sun, 18 Jan 2009 17:31:53 +0000 http://norecipes.com/?p=1332#comment-3827 What a fusion of great flavors and ingredients! This looks great! What a fusion of great flavors and ingredients! This looks great!

]]> By: Mari http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-23173 Mari Sun, 18 Jan 2009 17:31:00 +0000 http://norecipes.com/?p=1332#comment-23173 What a fusion of great flavors and ingredients! This looks great! What a fusion of great flavors and ingredients! This looks great!

]]> By: Manggy http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-3822 Manggy Sat, 17 Jan 2009 22:58:59 +0000 http://norecipes.com/?p=1332#comment-3822 NOOOOO! My garam masala is all the way back home :( Scallops are one of my favorite things ever, so naturally this just screams delicious to me :) I think soba would actually still be a great choice, if it's cooked just till it's bite-y :) NOOOOO! My garam masala is all the way back home :( Scallops are one of my favorite things ever, so naturally this just screams delicious to me :) I think soba would actually still be a great choice, if it’s cooked just till it’s bite-y :)

]]> By: Manggy http://norecipes.com/blog/firecracker-curried-scallops-with-linguine/comment-page-1/#comment-23172 Manggy Sat, 17 Jan 2009 22:58:00 +0000 http://norecipes.com/?p=1332#comment-23172 NOOOOO! My garam masala is all the way back home :( Scallops are one of my favorite things ever, so naturally this just screams delicious to me :) I think soba would actually still be a great choice, if it's cooked just till it's bite-y :) NOOOOO! My garam masala is all the way back home :( Scallops are one of my favorite things ever, so naturally this just screams delicious to me :) I think soba would actually still be a great choice, if it’s cooked just till it’s bite-y :)

]]>