Comments on: Arare Cream Cocktail

By: Anonymous

Anonymous — Wed, 17 Nov 2010 22:30:00 +0000

Yep, that’s essentially what this makes. The ones in the tea are
usually just roasted rice, but it’s the same flavor, and this is
exactly how I make the arare I put in ochazuke (rice soup with arare
in it).

By: Carolyn

Carolyn — Wed, 17 Nov 2010 22:25:00 +0000

Yummy, sounds great. Would your recipe for the little baked mochi be the same as the little arare crackers that are in green tea or the rice, tea & arare soup that’s popular in japan?

By: Choosing a cocktail shaker

Choosing a cocktail shaker — Tue, 14 Sep 2010 11:37:00 +0000

Seems to be just delicious! Will definitely try it, hope to get all ingredients.

By: Dominik MJ

Dominik MJ — Mon, 17 Aug 2009 22:25:15 +0000

Ups I am late. I just stumbled into your site – I have to say, that your drink is fascinating…

I just would substitute the cream with concentrated rice milk or Amazake [or a mixture of both] – this would even increase the “ricy” flavors and would make it stylistically complete [may be not - Amazaki could cover the toasted mochi flavors - or are they robust enough?]…

And maybe an Amawori instead of Shochu? This would even further push the rice-rice-rice concept and secondly had a little cleaner taste…

By: Dominik MJ

Dominik MJ — Mon, 17 Aug 2009 22:25:00 +0000

Ups I am late. I just stumbled into your site – I have to say, that your drink is fascinating…

And maybe an Amawori instead of Shochu? This would even further push the rice-rice-rice concept and secondly had a little cleaner taste…

By: kim

kim — Tue, 13 Jan 2009 11:39:06 +0000

what a cool idea! i love the way it looks in the photograph.

By: kim

kim — Tue, 13 Jan 2009 11:39:00 +0000

what a cool idea! i love the way it looks in the photograph.

By: marc

marc — Mon, 12 Jan 2009 19:31:10 +0000

MMm that sounds great. I love toasting mochi with some teriyaki glaze on it. Then I finish it off with a piece of butter.

By: marc

marc — Mon, 12 Jan 2009 19:31:00 +0000

MMm that sounds great. I love toasting mochi with some teriyaki glaze on it. Then I finish it off with a piece of butter.

By: helen

helen — Mon, 12 Jan 2009 18:41:04 +0000

Interesting! And I do love mochi…

Had a teriyaki chicken and mochi pizza at a new place in Vancouver called Strawberry Cones the other day. Sounds weird, I know, but it was actually very tasty. Wouldn’t mind another slice right now…

By: helen

helen — Mon, 12 Jan 2009 18:41:00 +0000

Interesting! And I do love mochi…

By: veggiebelly

veggiebelly — Sun, 11 Jan 2009 04:45:20 +0000

I love your picture and the glass! What a unique recipe!

By: veggiebelly

veggiebelly — Sun, 11 Jan 2009 04:45:00 +0000

I love your picture and the glass! What a unique recipe!

By: Joie de vivre

Joie de vivre — Sat, 10 Jan 2009 19:56:28 +0000

I have never heard of anything like this before. I love finding something new!

By: Joie de vivre

Joie de vivre — Sat, 10 Jan 2009 19:56:00 +0000

I have never heard of anything like this before. I love finding something new!