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	<title>Comments on: Garlic chive shrimp fried rice with garlic chips</title>
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	<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/</link>
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		<title>By: Christie @ fig&#38;cherry</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2628</link>
		<dc:creator>Christie @ fig&#38;cherry</dc:creator>
		<pubDate>Thu, 20 Nov 2008 19:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2628</guid>
		<description>Sounds amazing! I&#039;m a massive fan of kaffir lime leaves - they&#039;re my favourite smell. I love adding a few torn ones to my rice cooker as they impart the most wonderful flavour. 

Ah, your famous slow cooked eggs put to another good use! ;)</description>
		<content:encoded><![CDATA[<p>Sounds amazing! I&#8217;m a massive fan of kaffir lime leaves &#8211; they&#8217;re my favourite smell. I love adding a few torn ones to my rice cooker as they impart the most wonderful flavour. </p>
<p>Ah, your famous slow cooked eggs put to another good use! <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Christie @ fig&#38;cherry</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22554</link>
		<dc:creator>Christie @ fig&#38;cherry</dc:creator>
		<pubDate>Thu, 20 Nov 2008 19:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22554</guid>
		<description>Sounds amazing! I&#039;m a massive fan of kaffir lime leaves - they&#039;re my favourite smell. I love adding a few torn ones to my rice cooker as they impart the most wonderful flavour. 

Ah, your famous slow cooked eggs put to another good use! ;)</description>
		<content:encoded><![CDATA[<p>Sounds amazing! I&#8217;m a massive fan of kaffir lime leaves &#8211; they&#8217;re my favourite smell. I love adding a few torn ones to my rice cooker as they impart the most wonderful flavour. </p>
<p>Ah, your famous slow cooked eggs put to another good use! <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nice Recipe I Found Here &#171; Professional Recipes Weblog</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2609</link>
		<dc:creator>Nice Recipe I Found Here &#171; Professional Recipes Weblog</dc:creator>
		<pubDate>Thu, 20 Nov 2008 03:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2609</guid>
		<description>[...]  Garlic chive shrimp fried rice with garlic chips [...]</description>
		<content:encoded><![CDATA[<p>[...]  Garlic chive shrimp fried rice with garlic chips [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Syrie</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2607</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Thu, 20 Nov 2008 02:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2607</guid>
		<description>A great combination of flavours Marc. I&#039;m a big fan of sansho pepper and use it all the time. Beautiful photo.</description>
		<content:encoded><![CDATA[<p>A great combination of flavours Marc. I&#8217;m a big fan of sansho pepper and use it all the time. Beautiful photo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Syrie</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22553</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Thu, 20 Nov 2008 02:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22553</guid>
		<description>A great combination of flavours Marc. I&#039;m a big fan of sansho pepper and use it all the time. Beautiful photo.</description>
		<content:encoded><![CDATA[<p>A great combination of flavours Marc. I&#8217;m a big fan of sansho pepper and use it all the time. Beautiful photo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2605</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Wed, 19 Nov 2008 23:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2605</guid>
		<description>that looks just divine! i love fried rice and never go without lots of garlic in it. the slow cooked eggs are a brilliant idea. i&#039;m thinking slow cooked eggs tmr for sure! x</description>
		<content:encoded><![CDATA[<p>that looks just divine! i love fried rice and never go without lots of garlic in it. the slow cooked eggs are a brilliant idea. i&#8217;m thinking slow cooked eggs tmr for sure! x</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22552</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Wed, 19 Nov 2008 23:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22552</guid>
		<description>that looks just divine! i love fried rice and never go without lots of garlic in it. the slow cooked eggs are a brilliant idea. i&#039;m thinking slow cooked eggs tmr for sure! x</description>
		<content:encoded><![CDATA[<p>that looks just divine! i love fried rice and never go without lots of garlic in it. the slow cooked eggs are a brilliant idea. i&#8217;m thinking slow cooked eggs tmr for sure! x</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2603</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 19 Nov 2008 21:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2603</guid>
		<description>I&#039;m all over that slow-cooked egg. 

I love blurring the edges of Asian cuisines (without it becoming too fusion-y) - this is such a gracefully executed way to show us how.</description>
		<content:encoded><![CDATA[<p>I&#8217;m all over that slow-cooked egg. </p>
<p>I love blurring the edges of Asian cuisines (without it becoming too fusion-y) &#8211; this is such a gracefully executed way to show us how.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22551</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 19 Nov 2008 21:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22551</guid>
		<description>I&#039;m all over that slow-cooked egg. 

I love blurring the edges of Asian cuisines (without it becoming too fusion-y) - this is such a gracefully executed way to show us how.</description>
		<content:encoded><![CDATA[<p>I&#8217;m all over that slow-cooked egg. </p>
<p>I love blurring the edges of Asian cuisines (without it becoming too fusion-y) &#8211; this is such a gracefully executed way to show us how.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Darius T. Williams</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2598</link>
		<dc:creator>Darius T. Williams</dc:creator>
		<pubDate>Wed, 19 Nov 2008 12:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2598</guid>
		<description>WAIT - garlic chips? did someone say garlic chips? OH YEA!!!

-DTW
www.everydaycookin.blogspot.com</description>
		<content:encoded><![CDATA[<p>WAIT &#8211; garlic chips? did someone say garlic chips? OH YEA!!!</p>
<p>-DTW<br />
<a href="http://www.everydaycookin.blogspot.com" rel="nofollow">http://www.everydaycookin.blogspot.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Darius T. Williams</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22550</link>
		<dc:creator>Darius T. Williams</dc:creator>
		<pubDate>Wed, 19 Nov 2008 12:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22550</guid>
		<description>WAIT - garlic chips? did someone say garlic chips? OH YEA!!!

-DTW
www.everydaycookin.blogspot.com</description>
		<content:encoded><![CDATA[<p>WAIT &#8211; garlic chips? did someone say garlic chips? OH YEA!!!</p>
<p>-DTW<br />
<a href="http://www.everydaycookin.blogspot.com" rel="nofollow">http://www.everydaycookin.blogspot.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: canarygirl</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2597</link>
		<dc:creator>canarygirl</dc:creator>
		<pubDate>Wed, 19 Nov 2008 12:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2597</guid>
		<description>Oh yeah, baby!  Garlic chips---nicely browned, not quite burnt lend the best flavor to just about everything!  Try it over a tuna steak sometime, with just a splash of white and a smidge of oregano.  Lurve.  Your rice sounds fantastic!  I&#039;m loving the toasty/citrusy combo.</description>
		<content:encoded><![CDATA[<p>Oh yeah, baby!  Garlic chips&#8212;nicely browned, not quite burnt lend the best flavor to just about everything!  Try it over a tuna steak sometime, with just a splash of white and a smidge of oregano.  Lurve.  Your rice sounds fantastic!  I&#8217;m loving the toasty/citrusy combo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: canarygirl</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22549</link>
		<dc:creator>canarygirl</dc:creator>
		<pubDate>Wed, 19 Nov 2008 12:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22549</guid>
		<description>Oh yeah, baby!  Garlic chips---nicely browned, not quite burnt lend the best flavor to just about everything!  Try it over a tuna steak sometime, with just a splash of white and a smidge of oregano.  Lurve.  Your rice sounds fantastic!  I&#039;m loving the toasty/citrusy combo.</description>
		<content:encoded><![CDATA[<p>Oh yeah, baby!  Garlic chips&#8212;nicely browned, not quite burnt lend the best flavor to just about everything!  Try it over a tuna steak sometime, with just a splash of white and a smidge of oregano.  Lurve.  Your rice sounds fantastic!  I&#8217;m loving the toasty/citrusy combo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lick My Spoon</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-2596</link>
		<dc:creator>Lick My Spoon</dc:creator>
		<pubDate>Wed, 19 Nov 2008 07:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-2596</guid>
		<description>i am so intrigued about the slow cooked eggs!  it looks and sounds incredible.  is the yolk actually still runny? this may push me over the edge to finally buying an oven thermometer.</description>
		<content:encoded><![CDATA[<p>i am so intrigued about the slow cooked eggs!  it looks and sounds incredible.  is the yolk actually still runny? this may push me over the edge to finally buying an oven thermometer.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lick My Spoon</title>
		<link>http://norecipes.com/blog/garlic-chive-shrimp-fried-rice-with-garlic-chips/comment-page-1/#comment-22548</link>
		<dc:creator>Lick My Spoon</dc:creator>
		<pubDate>Wed, 19 Nov 2008 07:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=560#comment-22548</guid>
		<description>i am so intrigued about the slow cooked eggs!  it looks and sounds incredible.  is the yolk actually still runny? this may push me over the edge to finally buying an oven thermometer.</description>
		<content:encoded><![CDATA[<p>i am so intrigued about the slow cooked eggs!  it looks and sounds incredible.  is the yolk actually still runny? this may push me over the edge to finally buying an oven thermometer.</p>
]]></content:encoded>
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