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	<title>Comments on: Ginger Lime Buffalo Wings</title>
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	<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/</link>
	<description></description>
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	<item>
		<title>By: Iketut Suardana</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-27758</link>
		<dc:creator>Iketut Suardana</dc:creator>
		<pubDate>Tue, 09 Nov 2010 09:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-27758</guid>
		<description>i think deep fried to be a crispy</description>
		<content:encoded><![CDATA[<p>i think deep fried to be a crispy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Seabreezes51</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-27679</link>
		<dc:creator>Seabreezes51</dc:creator>
		<pubDate>Sat, 30 Oct 2010 20:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-27679</guid>
		<description>I do a version of this
I use a cast iron pan and preheat it and the oven to 415.  
After it is all hot I toss in a layer of frozen wings, dousingthem with Soy sauce, lime and ground ginger
Cook for 25 minutes then turn them over,  go another 25 minutes

They come out crispy on the outside and fall apart on the inside because they start frozen and the heat is so high.
The closest thing is the Crispy Duck that you get from Chinese places.

Delicious</description>
		<content:encoded><![CDATA[<p>I do a version of this<br />
I use a cast iron pan and preheat it and the oven to 415.<br />
After it is all hot I toss in a layer of frozen wings, dousingthem with Soy sauce, lime and ground ginger<br />
Cook for 25 minutes then turn them over,  go another 25 minutes</p>
<p>They come out crispy on the outside and fall apart on the inside because they start frozen and the heat is so high.<br />
The closest thing is the Crispy Duck that you get from Chinese places.</p>
<p>Delicious</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5312</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 16 Feb 2009 07:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5312</guid>
		<description>I am a chicken wings whore and the middle sections were on sale in my market. I think I will try this recipe, I can already taste the wings in my mouth. Yum.</description>
		<content:encoded><![CDATA[<p>I am a chicken wings whore and the middle sections were on sale in my market. I think I will try this recipe, I can already taste the wings in my mouth. Yum.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-23704</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 16 Feb 2009 07:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-23704</guid>
		<description>I am a chicken wings whore and the middle sections were on sale in my market. I think I will try this recipe, I can already taste the wings in my mouth. Yum.</description>
		<content:encoded><![CDATA[<p>I am a chicken wings whore and the middle sections were on sale in my market. I think I will try this recipe, I can already taste the wings in my mouth. Yum.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5185</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 14 Feb 2009 17:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5185</guid>
		<description>Oven baked can still get you that crispy skin...just crank&#039;er! Lime juice and zest give food that special zing.</description>
		<content:encoded><![CDATA[<p>Oven baked can still get you that crispy skin&#8230;just crank&#8217;er! Lime juice and zest give food that special zing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-23703</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 14 Feb 2009 17:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-23703</guid>
		<description>Oven baked can still get you that crispy skin...just crank&#039;er! Lime juice and zest give food that special zing.</description>
		<content:encoded><![CDATA[<p>Oven baked can still get you that crispy skin&#8230;just crank&#8217;er! Lime juice and zest give food that special zing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Duo Dishes</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5102</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 13 Feb 2009 18:01:55 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5102</guid>
		<description>Yay fried chicken!!!!  We miss it so.  :)  But baked wings are a winner.  And your recipe is awesome.  Maybe that bag of frozen chicken in the freezer will come out for this recipe.</description>
		<content:encoded><![CDATA[<p>Yay fried chicken!!!!  We miss it so.  <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   But baked wings are a winner.  And your recipe is awesome.  Maybe that bag of frozen chicken in the freezer will come out for this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Duo Dishes</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-23702</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 13 Feb 2009 18:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-23702</guid>
		<description>Yay fried chicken!!!!  We miss it so.  :)  But baked wings are a winner.  And your recipe is awesome.  Maybe that bag of frozen chicken in the freezer will come out for this recipe.</description>
		<content:encoded><![CDATA[<p>Yay fried chicken!!!!  We miss it so.  <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   But baked wings are a winner.  And your recipe is awesome.  Maybe that bag of frozen chicken in the freezer will come out for this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cakewardrobe</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5018</link>
		<dc:creator>cakewardrobe</dc:creator>
		<pubDate>Thu, 12 Feb 2009 17:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5018</guid>
		<description>I love oven baked.  I think it&#039;s so much easier than deep frying.  LOVEE your healthy version of buffalo wings cause it still looks BANGING without all the yucky stuff!</description>
		<content:encoded><![CDATA[<p>I love oven baked.  I think it&#8217;s so much easier than deep frying.  LOVEE your healthy version of buffalo wings cause it still looks BANGING without all the yucky stuff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cakewardrobe</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-23701</link>
		<dc:creator>cakewardrobe</dc:creator>
		<pubDate>Thu, 12 Feb 2009 17:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-23701</guid>
		<description>I love oven baked.  I think it&#039;s so much easier than deep frying.  LOVEE your healthy version of buffalo wings cause it still looks BANGING without all the yucky stuff!</description>
		<content:encoded><![CDATA[<p>I love oven baked.  I think it&#8217;s so much easier than deep frying.  LOVEE your healthy version of buffalo wings cause it still looks BANGING without all the yucky stuff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nuria</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5015</link>
		<dc:creator>Nuria</dc:creator>
		<pubDate>Thu, 12 Feb 2009 16:15:14 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5015</guid>
		<description>One of these days I should try the famous Buffalo wings... either your way or the classic... I think I&#039;m missing something fantastic here!</description>
		<content:encoded><![CDATA[<p>One of these days I should try the famous Buffalo wings&#8230; either your way or the classic&#8230; I think I&#8217;m missing something fantastic here!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nuria</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-23700</link>
		<dc:creator>Nuria</dc:creator>
		<pubDate>Thu, 12 Feb 2009 16:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-23700</guid>
		<description>One of these days I should try the famous Buffalo wings... either your way or the classic... I think I&#039;m missing something fantastic here!</description>
		<content:encoded><![CDATA[<p>One of these days I should try the famous Buffalo wings&#8230; either your way or the classic&#8230; I think I&#8217;m missing something fantastic here!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5006</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 12 Feb 2009 15:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5006</guid>
		<description>A superb twist on a classic!</description>
		<content:encoded><![CDATA[<p>A superb twist on a classic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-23699</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 12 Feb 2009 15:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-23699</guid>
		<description>A superb twist on a classic!</description>
		<content:encoded><![CDATA[<p>A superb twist on a classic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hayley</title>
		<link>http://norecipes.com/blog/ginger-lime-buffalo-wings/comment-page-1/#comment-5003</link>
		<dc:creator>Hayley</dc:creator>
		<pubDate>Thu, 12 Feb 2009 14:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1937#comment-5003</guid>
		<description>Before I became vegetarian, buffalo wings were my favorite. Now I pour buffalo sauce on just about anything. I&#039;ll have to try your creation. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Before I became vegetarian, buffalo wings were my favorite. Now I pour buffalo sauce on just about anything. I&#8217;ll have to try your creation. Thanks for sharing!</p>
]]></content:encoded>
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