Comments on: Gomamiso Yosenabe (Sesame Miso Hotpot)

By: Nabe - Japanese Soup for Winter | Arisha In Tokyo - A Life in Tokyo Blog

Nabe - Japanese Soup for Winter | Arisha In Tokyo - A Life in Tokyo Blog — Tue, 24 Jan 2012 15:01:10 +0000

[...] are plenty of different kinds of nabe. There’s yose nabe, where you can literally choose anything you like and put it in the soup. Then, there’s kimchi [...]

By: Mmmm. « Saké Puppets

Mmmm. « Saké Puppets — Mon, 17 Jan 2011 08:42:45 +0000

[...] the aftermath of my musings on cold-weather warmer-uppers, I found this recipe for nabe. I haven’t tried it yet myself (only because I don’t have a suitable pot). Anyone [...]

By: Kapshida

Kapshida — Fri, 31 Dec 2010 08:35:00 +0000

Yes, this helps a lot! Thanks for the response. I just came across your site rather haphazardly and have it bookmarked now. Look forward to your posts!

By: Anonymous

Anonymous — Wed, 29 Dec 2010 07:10:00 +0000

Nabe literally means “cooking pot” and usually refers to a claypot. Anything
made in a claypot (usually at the table) is considered nabemono or “things
made in a cooking pot”. Oden is a specific dish that could be made in a
nabe, but it’s usually not considered nabemono since it’s usually cooked in
a much bigger pot. Hope that helps:-)

By: Kapshida

Kapshida — Wed, 29 Dec 2010 06:21:00 +0000

Great post! I have a question – what’s the difference between nabe and oden?

By: Squash & Cabbage Stew with Red Miso | Vegan Nosh

Squash & Cabbage Stew with Red Miso | Vegan Nosh — Mon, 04 Oct 2010 17:47:01 +0000

[...] stews, like gomamiso-yosenabe, are a type of winter dish popular in Japan. I’d had one of Napa cabbage, glass noodles and [...]

By: Murasaki-Mary

Murasaki-Mary — Fri, 23 Oct 2009 06:17:27 +0000

I followed the directions pretty closely, and this turned out really good. >w<

By: Murasaki-Mary

Murasaki-Mary — Fri, 23 Oct 2009 06:17:00 +0000

I followed the directions pretty closely, and this turned out really good. >w<

By: Tahini | [ No Recipes ] Ingredients

Tahini | [ No Recipes ] Ingredients — Fri, 13 Mar 2009 18:05:09 +0000

[...] Terrine with Red Shiso Gelée Gomamiso Yosenabe Sesame Mashed [...]

By: Kian

Kian — Thu, 29 Jan 2009 21:54:21 +0000

T’is the season for hot pot. Yum!

By: Kian

Kian — Thu, 29 Jan 2009 21:54:00 +0000

T’is the season for hot pot. Yum!

By: marc

marc — Wed, 28 Jan 2009 18:04:10 +0000

I love Tounyu Nabe! So rich and creamy without adding a ton of calories.

By: marc

marc — Wed, 28 Jan 2009 18:04:00 +0000

I love Tounyu Nabe! So rich and creamy without adding a ton of calories.

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 26 Jan 2009 19:36:02 +0000

Tahini, eh? Cool.

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 26 Jan 2009 19:36:00 +0000

Tahini, eh? Cool.