Along with orange chicken, green beans with garlic black bean sauce is one of my favorite Chinese American dishes. Next to other battered and fried meat in sticky sweet sauces, there’s something pleasantly refreshing about a savory vegetable dish. Sure, it’s a long way from healthy, but the contrast of colors and flavors lures me in every time. Hit the link for the rest of my post and the full recipe over at PBS Food this week.
