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	<title>Comments on: Green tea pulled pork with spicy asian bbq sauce</title>
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	<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/</link>
	<description></description>
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	<item>
		<title>By: Kkr39</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-29577</link>
		<dc:creator>Kkr39</dc:creator>
		<pubDate>Sat, 30 Apr 2011 03:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-29577</guid>
		<description>looks dry...</description>
		<content:encoded><![CDATA[<p>looks dry&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: baby cribs</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-29128</link>
		<dc:creator>baby cribs</dc:creator>
		<pubDate>Sat, 12 Feb 2011 02:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-29128</guid>
		<description>What a very cool recipe this is. I want to try this one out but I am really not into slow cooking. I tend to mess things up.</description>
		<content:encoded><![CDATA[<p>What a very cool recipe this is. I want to try this one out but I am really not into slow cooking. I tend to mess things up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chuck</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-2053</link>
		<dc:creator>chuck</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:12:16 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-2053</guid>
		<description>Slap that pulled pork between two slices of bread and you have the perfect lunch. Yummy!!!</description>
		<content:encoded><![CDATA[<p>Slap that pulled pork between two slices of bread and you have the perfect lunch. Yummy!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chuck</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-21921</link>
		<dc:creator>chuck</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-21921</guid>
		<description>Slap that pulled pork between two slices of bread and you have the perfect lunch. Yummy!!!</description>
		<content:encoded><![CDATA[<p>Slap that pulled pork between two slices of bread and you have the perfect lunch. Yummy!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko Peko</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-1398</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Thu, 26 Jun 2008 04:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-1398</guid>
		<description>Astounding!

&lt;a href=&quot;http://www.kyotofoodie.com&quot; rel=&quot;nofollow&quot;&gt;KyotoFoodie?Peko&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Astounding!</p>
<p><a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie?Peko</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko Peko</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-21920</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Thu, 26 Jun 2008 04:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-21920</guid>
		<description>Astounding!

&lt;a href=&quot;http://www.kyotofoodie.com&quot; rel=&quot;nofollow&quot;&gt;KyotoFoodie?Peko&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Astounding!</p>
<p><a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie?Peko</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-1395</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 25 Jun 2008 18:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-1395</guid>
		<description>I&#039;m going to have to try this in the slow cooker.  I only have about 2 slow cooker recipes that I rotate, so this will help vary things up!

Great photos too</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to try this in the slow cooker.  I only have about 2 slow cooker recipes that I rotate, so this will help vary things up!</p>
<p>Great photos too</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-21919</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 25 Jun 2008 18:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-21919</guid>
		<description>I&#039;m going to have to try this in the slow cooker.  I only have about 2 slow cooker recipes that I rotate, so this will help vary things up!

Great photos too</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to try this in the slow cooker.  I only have about 2 slow cooker recipes that I rotate, so this will help vary things up!</p>
<p>Great photos too</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeff</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-1393</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 25 Jun 2008 17:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-1393</guid>
		<description>Awesome idea and perfect execution.  200 is perfect temperature to cook that shoulder out low and slow to break down that nasty sinewy muscly fatty (yes I am in a y mood today) mess.

I love the green tea and an over abundance of it has me thinking how can this work in a rub.</description>
		<content:encoded><![CDATA[<p>Awesome idea and perfect execution.  200 is perfect temperature to cook that shoulder out low and slow to break down that nasty sinewy muscly fatty (yes I am in a y mood today) mess.</p>
<p>I love the green tea and an over abundance of it has me thinking how can this work in a rub.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeff</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-21918</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 25 Jun 2008 17:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-21918</guid>
		<description>Awesome idea and perfect execution.  200 is perfect temperature to cook that shoulder out low and slow to break down that nasty sinewy muscly fatty (yes I am in a y mood today) mess.

I love the green tea and an over abundance of it has me thinking how can this work in a rub.</description>
		<content:encoded><![CDATA[<p>Awesome idea and perfect execution.  200 is perfect temperature to cook that shoulder out low and slow to break down that nasty sinewy muscly fatty (yes I am in a y mood today) mess.</p>
<p>I love the green tea and an over abundance of it has me thinking how can this work in a rub.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spicy Asian subs and the Philharmonic in the park &#124; [ No Recipes ]</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-1390</link>
		<dc:creator>Spicy Asian subs and the Philharmonic in the park &#124; [ No Recipes ]</dc:creator>
		<pubDate>Wed, 25 Jun 2008 04:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-1390</guid>
		<description>[...] Polls             &#171; Green tea pulled pork with spicy asian bbq sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] Polls             &laquo; Green tea pulled pork with spicy asian bbq sauce [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: courtney</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-1389</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-1389</guid>
		<description>Intersting with the green tea rub. I have seen people smoke ducks and such with teas. A lot of piggy in blog land lately, but its so good!</description>
		<content:encoded><![CDATA[<p>Intersting with the green tea rub. I have seen people smoke ducks and such with teas. A lot of piggy in blog land lately, but its so good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: courtney</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-21917</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-21917</guid>
		<description>Intersting with the green tea rub. I have seen people smoke ducks and such with teas. A lot of piggy in blog land lately, but its so good!</description>
		<content:encoded><![CDATA[<p>Intersting with the green tea rub. I have seen people smoke ducks and such with teas. A lot of piggy in blog land lately, but its so good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-1388</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 25 Jun 2008 01:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-1388</guid>
		<description>Pork slow cooked with green tea sounds interesting and that sauce sounds really tasty!</description>
		<content:encoded><![CDATA[<p>Pork slow cooked with green tea sounds interesting and that sauce sounds really tasty!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://norecipes.com/blog/green-tea-pulled-pork-with-spicy-asian-bbq-sauce/comment-page-1/#comment-21916</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 25 Jun 2008 01:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=353#comment-21916</guid>
		<description>Pork slow cooked with green tea sounds interesting and that sauce sounds really tasty!</description>
		<content:encoded><![CDATA[<p>Pork slow cooked with green tea sounds interesting and that sauce sounds really tasty!</p>
]]></content:encoded>
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