Comments on: Grilled shrimp with tamarind noodles

By: Lemongrass Shrimp with Tamarind Noodles | LimeCake

Lemongrass Shrimp with Tamarind Noodles | LimeCake — Sat, 23 Oct 2010 23:17:49 +0000

[...] Lemongrass Shrimp with Tamarind Noodles (adapted from No Recipes) [...]

By: marc

marc — Wed, 18 Mar 2009 14:37:24 +0000

I’ve never tried using the whole pods, but with the pulp I just steep it in boiling water. Looking around the internet it looks like you just cover the pods in water and cook over low heat until the pods are falling apart, then you press it through a sieve.

By: marc

marc — Wed, 18 Mar 2009 14:37:00 +0000

By: katiek

katiek — Mon, 16 Mar 2009 18:21:30 +0000

making it tonight.

I bought all this tamarind to make tamarind chutney for my big Indian dinner party. The whole pods and dried ones. Do you have any ideas on how to use the whole pods?

By: katiek

katiek — Mon, 16 Mar 2009 18:21:00 +0000

making it tonight.

I bought all this tamarind to make tamarind chutney for my big Indian dinner party. The whole pods and dried ones. Do you have any ideas on how to use the whole pods?

By: Tom Aarons

Tom Aarons — Fri, 25 Jul 2008 14:44:00 +0000

Truly beautiful photography and a wonderfully easy recipe. Thank you! And (ahem…) now I shall go back to searching for my own name.

By: Tom Aarons

Tom Aarons — Fri, 25 Jul 2008 14:44:00 +0000

Truly beautiful photography and a wonderfully easy recipe. Thank you! And (ahem…) now I shall go back to searching for my own name.

By: Joe

Joe — Mon, 21 Jul 2008 04:41:50 +0000

Cool recipe. I just found your blog while looking around for other shrimp recipes. I just recently posted a recipe for Caramel and Ginger Shrimp that I adapted from “The Spended Table” cookbook and posted it on my blog @ http://cookingquest.wordpress.com if you would like to come take a look. I love feedback and other cook’s opinions for sure.

Thanks and have a great one!

Joe

By: Joe

Joe — Mon, 21 Jul 2008 04:41:00 +0000

Thanks and have a great one!

Joe

By: JFI Tamarind Round-up : Live To Eat

JFI Tamarind Round-up : Live To Eat — Mon, 07 Jul 2008 05:03:09 +0000

[...] Tamarind Glazed Shrimp with Rice Noodles [...]

By: Lauren

Lauren — Sun, 29 Jun 2008 00:12:26 +0000

this looks great! I love the addition of avocado- I love it with grilled shrimp and I imagine it goes beautifully with the flavor of tamarind. This is a must-try for me.

By: Lauren

Lauren — Sun, 29 Jun 2008 00:12:00 +0000

this looks great! I love the addition of avocado- I love it with grilled shrimp and I imagine it goes beautifully with the flavor of tamarind. This is a must-try for me.

By: Lulu Barbarian

Lulu Barbarian — Fri, 13 Jun 2008 15:51:59 +0000

I have the same question as Susan. Also, a lot of the tamarind stuff I see on store shelves is sweetened. I assume that’s wrong for this recipe?

Thanks for stopping by my blog, Marc! A lot of my stuff is really in “no recipe” territory, in that Greek cooks just make the dishes from memory with slightly different amounts every time. Of course, like you, I have to post an actual recipe for the reader who’s never had the dish or has had it but isn’t sure how to get started making it. You do a fantatastic job of writing a clearly usable recipe while also reassuring your readers that it’s okay to do their own thing.

By: Lulu Barbarian

Lulu Barbarian — Fri, 13 Jun 2008 15:51:00 +0000

I have the same question as Susan. Also, a lot of the tamarind stuff I see on store shelves is sweetened. I assume that’s wrong for this recipe?

By: Susan at Sticky, Gooey, Creamy, Chewy

Susan at Sticky, Gooey, Creamy, Chewy — Fri, 13 Jun 2008 02:22:38 +0000

Those shrimp look fabulous! One question, though. Is tamarind concentrate anything like tamarind paste? I have the paste, but I’ve never seen the concentrate.