http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-28078 Woodworking Project Plans Sat, 04 Dec 2010 08:39:00 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-28078 It looks like a really good recipe. It looks like a really good recipe.

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-20901 Lizzie Sat, 21 Aug 2010 10:07:00 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-20901 The Moroccan spice mix Ras-El-Hanout (now fairly widely available in the UK in supermarkets) is a flowery, aromatic alternative to the rub, having rose petals as well as spices in the blend. I have made this with joints of pheasant as well as whole birds for large parties, ideal as it can be made in advance and re-heated. Like all casseroles, endless varieties can be created; try dried apricots (the organic, dark ones) and dates for a true Moroccan flavour. The Moroccan spice mix Ras-El-Hanout (now fairly widely available in the UK in supermarkets) is a flowery, aromatic alternative to the rub, having rose petals as well as spices in the blend. I have made this with joints of pheasant as well as whole birds for large parties, ideal as it can be made in advance and re-heated. Like all casseroles, endless varieties can be created; try dried apricots (the organic, dark ones) and dates for a true Moroccan flavour.

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-217 Vegetarian Gyoza (potstickers) at [ No Recipes ] Sun, 13 Apr 2008 04:33:12 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-217 [...] may have noticed that I have a new found obsession with Quinoa. I’ve used it in place of cous cous and even suggested it has potential to be a substitute for tobiko. Red quinoa even looks a bit like [...] [...] may have noticed that I have a new found obsession with Quinoa. I’ve used it in place of cous cous and even suggested it has potential to be a substitute for tobiko. Red quinoa even looks a bit like [...]

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-172 Zenchef Sun, 06 Apr 2008 23:16:07 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-172 Oh i love tagine. I like your spice rub and everything else, it looks like a really good recipe. I've been wanting to buy myself a tagine dish for the longest time maybe this is a sign i should make the splurge. hehe. Oh i love tagine. I like your spice rub and everything else, it looks like a really good recipe. I’ve been wanting to buy myself a tagine dish for the longest time maybe this is a sign i should make the splurge. hehe.

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-21085 Zenchef Sun, 06 Apr 2008 23:16:00 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-21085 Oh i love tagine. I like your spice rub and everything else, it looks like a really good recipe. I've been wanting to buy myself a tagine dish for the longest time maybe this is a sign i should make the splurge. hehe. Oh i love tagine. I like your spice rub and everything else, it looks like a really good recipe. I’ve been wanting to buy myself a tagine dish for the longest time maybe this is a sign i should make the splurge. hehe.

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-171 diva Sun, 06 Apr 2008 21:21:16 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-171 oh, now you've gone and put thoughts abt guinea hen in my head. that's definitely down on my shopping list! awesome photo x oh, now you’ve gone and put thoughts abt guinea hen in my head. that’s definitely down on my shopping list! awesome photo x

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-21084 diva Sun, 06 Apr 2008 21:21:00 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-21084 oh, now you've gone and put thoughts abt guinea hen in my head. that's definitely down on my shopping list! awesome photo x oh, now you’ve gone and put thoughts abt guinea hen in my head. that’s definitely down on my shopping list! awesome photo x

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-169 Marc Sun, 06 Apr 2008 06:37:53 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-169 Thanks Laura, I have great fun with taking this dish from one continent to another just by changing the spices. Next time I may go Asian with some star anise, orange peel and soy sauce. Thanks Laura, I have great fun with taking this dish from one continent to another just by changing the spices. Next time I may go Asian with some star anise, orange peel and soy sauce.

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-21083 Marc Sun, 06 Apr 2008 06:37:00 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-21083 Thanks Laura, I have great fun with taking this dish from one continent to another just by changing the spices. Next time I may go Asian with some star anise, orange peel and soy sauce. Thanks Laura, I have great fun with taking this dish from one continent to another just by changing the spices. Next time I may go Asian with some star anise, orange peel and soy sauce.

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-168 Laura @ Hungry and Frozen Sun, 06 Apr 2008 06:28:41 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-168 This looks amazing - I'm sure the flavour would be heavenly with all those spices and things. Gorgeous photos, too :) This looks amazing – I’m sure the flavour would be heavenly with all those spices and things. Gorgeous photos, too

]]> http://norecipes.com/blog/guinea-hen-olive-and-lemon-tagine/comment-page-1/#comment-21082 Laura @ Hungry and Frozen Sun, 06 Apr 2008 06:28:00 +0000 http://norecipes.com/2008/04/05/guinea-hen-olive-and-lemon-tagine/#comment-21082 This looks amazing - I'm sure the flavour would be heavenly with all those spices and things. Gorgeous photos, too :) This looks amazing – I’m sure the flavour would be heavenly with all those spices and things. Gorgeous photos, too

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