Comments on: Hirame no Mushiyaki (steamed flounder) http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: theinternetchef http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-20304 theinternetchef Mon, 02 Aug 2010 17:26:17 +0000 http://norecipes.com/?p=1591#comment-20304 A beautiful post! I adore flat fish and cooking enpapillote is a great technique to preserve the delicate nature of the fish. Combine it with mushrooms and you have umami ohhh yummy! A beautiful post! I adore flat fish and cooking enpapillote is a great technique to preserve the delicate nature of the fish. Combine it with mushrooms and you have umami ohhh yummy!

]]> By: theinternetchef http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-20305 theinternetchef Mon, 02 Aug 2010 17:24:46 +0000 http://norecipes.com/?p=1591#comment-20305 What a beautiful looking post. I'm a huge fan of flat fish and find the flavor exceptional. It would benefit greatly from en papillote and the combination of mushrooms would make it umami oohh yummy! What a beautiful looking post. I'm a huge fan of flat fish and find the flavor exceptional. It would benefit greatly from en papillote and the combination of mushrooms would make it umami oohh yummy!

]]> By: marc http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4202 marc Wed, 28 Jan 2009 19:52:32 +0000 http://norecipes.com/?p=1591#comment-4202 Honestly with most of this stuff I usually buy whatever brands are on sale. In this case I HATE the mirin (it's really harsh and not very sweet). Everything else is pretty good though. Honestly with most of this stuff I usually buy whatever brands are on sale. In this case I HATE the mirin (it’s really harsh and not very sweet). Everything else is pretty good though.

]]> By: marc http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-23312 marc Wed, 28 Jan 2009 19:52:00 +0000 http://norecipes.com/?p=1591#comment-23312 Honestly with most of this stuff I usually buy whatever brands are on sale. In this case I HATE the mirin (it's really harsh and not very sweet). Everything else is pretty good though. Honestly with most of this stuff I usually buy whatever brands are on sale. In this case I HATE the mirin (it’s really harsh and not very sweet). Everything else is pretty good though.

]]> By: Rasa Malaysia http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4145 Rasa Malaysia Wed, 28 Jan 2009 00:25:37 +0000 http://norecipes.com/?p=1591#comment-4145 I have never tried steaming anything with parchment paper. Will have to do that, this is such a great idea. BTW, I love enoki mushrooms, especially when I wrap them with a Manila clam and grill them over BBQ. Yummy. :) I have never tried steaming anything with parchment paper. Will have to do that, this is such a great idea. BTW, I love enoki mushrooms, especially when I wrap them with a Manila clam and grill them over BBQ. Yummy. :)

]]> By: Rasa Malaysia http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-23311 Rasa Malaysia Wed, 28 Jan 2009 00:25:00 +0000 http://norecipes.com/?p=1591#comment-23311 I have never tried steaming anything with parchment paper. Will have to do that, this is such a great idea. BTW, I love enoki mushrooms, especially when I wrap them with a Manila clam and grill them over BBQ. Yummy. :) I have never tried steaming anything with parchment paper. Will have to do that, this is such a great idea. BTW, I love enoki mushrooms, especially when I wrap them with a Manila clam and grill them over BBQ. Yummy. :)

]]> By: Lorraine @NotQuiteNigella http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4102 Lorraine @NotQuiteNigella Mon, 26 Jan 2009 22:31:53 +0000 http://norecipes.com/?p=1591#comment-4102 Delicious-and healthy too! Doesn't get any better than that does it? ;) Delicious-and healthy too! Doesn’t get any better than that does it? ;)

]]> By: Lorraine @NotQuiteNigella http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-23310 Lorraine @NotQuiteNigella Mon, 26 Jan 2009 22:31:00 +0000 http://norecipes.com/?p=1591#comment-23310 Delicious-and healthy too! Doesn't get any better than that does it? ;) Delicious-and healthy too! Doesn’t get any better than that does it? ;)

]]> By: Darius T. Williams http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4058 Darius T. Williams Sun, 25 Jan 2009 18:17:15 +0000 http://norecipes.com/?p=1591#comment-4058 Love this - and the picture is amazing. Love this – and the picture is amazing.

]]> By: Darius T. Williams http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-23309 Darius T. Williams Sun, 25 Jan 2009 18:17:00 +0000 http://norecipes.com/?p=1591#comment-23309 Love this - and the picture is amazing. Love this – and the picture is amazing.

]]> By: Natasha - 5 Star Foodie http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4057 Natasha - 5 Star Foodie Sun, 25 Jan 2009 17:27:00 +0000 http://norecipes.com/?p=1591#comment-4057 Love this dish! Gorgeous pictures! Love this dish! Gorgeous pictures!

]]> By: Natasha - 5 Star Foodie http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-23308 Natasha - 5 Star Foodie Sun, 25 Jan 2009 17:27:00 +0000 http://norecipes.com/?p=1591#comment-23308 Love this dish! Gorgeous pictures! Love this dish! Gorgeous pictures!

]]> By: Heather http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4036 Heather Sun, 25 Jan 2009 00:32:28 +0000 http://norecipes.com/?p=1591#comment-4036 I love seeing which brands you use. :) I voted for you, Mark, and I sure hope you win. But regardless of the result, you'll always be one of my favorite blogs. I love seeing which brands you use. :)

I voted for you, Mark, and I sure hope you win. But regardless of the result, you’ll always be one of my favorite blogs.

]]> By: Heather http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-23307 Heather Sun, 25 Jan 2009 00:32:00 +0000 http://norecipes.com/?p=1591#comment-23307 I love seeing which brands you use. :) I voted for you, Mark, and I sure hope you win. But regardless of the result, you'll always be one of my favorite blogs. I love seeing which brands you use. :)

I voted for you, Mark, and I sure hope you win. But regardless of the result, you’ll always be one of my favorite blogs.

]]> By: we are never full http://norecipes.com/blog/hirame-no-mushiyaki-steamed-flounder/comment-page-1/#comment-4034 we are never full Sat, 24 Jan 2009 23:23:14 +0000 http://norecipes.com/?p=1591#comment-4034 this really looks nice. we do parchment pouches often, usually w/ a bit of wine or sherry or pernod, but your marinade would do well when i need that salty flavor. really beautiful pictures as always. if you don't win that award, i have mafia connections so just let me know... we'll miss you tonight! have fun and tell everyone we said hello! next time... this really looks nice. we do parchment pouches often, usually w/ a bit of wine or sherry or pernod, but your marinade would do well when i need that salty flavor. really beautiful pictures as always. if you don’t win that award, i have mafia connections so just let me know…

we’ll miss you tonight! have fun and tell everyone we said hello! next time…

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