This a great accompaniment to a roast and can be cooked in the oven at the same time as the roast. The tart lemon and sweet honey almost pickle this cauliflower while the heat softens it. It’s even better the next day once the flavor has soaked into florets.
1 small head cauliflower florets separated
3 cloves of crushed garlic
1 Tsp whole mustard seeds
2 Tbs good olive oil
2 Tbs white wine
1 Tbs honey
1 Tbs lemon juice
1 Tbs fresh rosemary needles seperated
1/2 Tsp kosher salt
Fresh ground black pepper to taste
Heat over to 375 degrees.
Toss the ingredients together and put in a 9×9 baking dish and put in the the oven.
Roast about 1 hour or until the cauliflower is soft and a nice caramel color stirring every 2 or 3 times.
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