all-purpose flour

Blueberry Yogurt Pancakes

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If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every bite. Sadly, most pancakes I’ve come across that proudly proclaim their contents, are a far cry from the berry spangled pancake of my dreams. Devoid of flavor and with giant [...]

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Chicken Parmesan

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I have a love-hate relationship with Chicken Parm. It sounds great in theory: I love chicken, I love Parmesan, I love tomato sauce and I love spaghetti. So I should love Chicken Parmesan too, right? But for all its promise, in most restaurants, it’s an utter abomination that ruins the ingredients that go into the [...]

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Savory Zucchini Bread

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The first time I ever had zucchini bread as I child, it kind of blew my mind. “Wow, you mean you can turn a vegetable into dessert?!” I said. A few dozen years later, remixing notions of what ingredients go together is my favorite way to create new dishes. This week’s clearance basket from my [...]

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