heavy cream

Omurice (オムライス)

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If you’re like me and secretly enjoy covering your scrambled eggs in ketchup, then you’ll love omurice(オムライス). “Omu” is an abbreviation for “omuretsu” (omelette pronounced with a Japanese accent) and “rice” (pronounced raisu) refers to the sweet and savory chicken rice it’s filled with. It’s unclear where the dish originated, but in Japan omurice is [...]

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Zucchini Gratin

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For anyone who says they hate zucchini, I’d be willing to bet they’ve never had one so fresh that the verdant gourds tingle the tips of their fingers with a glistening coat of spines. Fresh zucchinis are real summer treat and one of the joys of cultivating a garden during the warmer months. A little [...]

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Easy Macaroni and Cheese

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Since Thomas Jefferson first brought it to the United States, Macaroni and Cheese has grown to become one of America’s national dishes. When Kraft Foods introduced their boxed mac and cheese in the 1930′s it was an instant hit as it was cheap, filling, and quick to make. But if you’ve ever tried to make [...]

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How to Scramble an Egg

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Scrambled egg is often the first dish we learn how to make, yet for many it’s one of the hardest dishes to master. While everyone has a different ideal of what scrambled eggs should be like, I can’t help but smile when I’m served a plate of tender golden yellow curds that somehow manage to [...]

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