panko

Chicken Parmesan

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I have a love-hate relationship with Chicken Parm. It sounds great in theory: I love chicken, I love Parmesan, I love tomato sauce and I love spaghetti. So I should love Chicken Parmesan too, right? But for all its promise, in most restaurants, it’s an utter abomination that ruins the ingredients that go into the [...]

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Best Meatloaf

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It’s not your grandma’s meatloaf, it’s better… there, I said it! I know, some of you are thinking “them’s fightin’ words” and hitting unsubscribe right now. But in all seriousness, I don’t go labeling recipes as being “best” willy-nilly. As a mater of fact, out of nearly 600 recipes, there have so far only been [...]

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Easy Macaroni and Cheese

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Since Thomas Jefferson first brought it to the United States, Macaroni and Cheese has grown to become one of America’s national dishes. When Kraft Foods introduced their boxed mac and cheese in the 1930′s it was an instant hit as it was cheap, filling, and quick to make. But if you’ve ever tried to make [...]

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Hamburg Steak (Hambāgu)

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Chicken teriyaki aside, Hamburg Steak or Hambāgu (ハンバーグ) as the Japanese like to call it, is probably the most popular entrée to stick in a bento lunch in Japan. Although it’s unclear exactly when this dish was introduced to Japan, it presumably comes from the American Salisbury steak, which is named after its inventor Dr. [...]

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