red onion

Muhammara

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Often found as part of a meze, this popular dish originated in Aleppo, Syria, which is known for its wondrous red chili peppers. Like most dishes that have been around since before the reign of cookbooks and measuring cups, Muhammara is made in about as many ways as there are cooks who make it. Most [...]

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Tabouleh

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It’s been a long cold winter and my body’s been aching to eat something vibrant and green. It’s still a bit early for spring vegetables, but Tabouleh is a verdant salad you can put together with vegetables and herbs that are available all year. While it’s a simple salad to prepare with very few ingredients, [...]

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Grapefruit Guacamole

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Most store-bought guacamoles are preservative laden travesties made with more sour cream than avocado. That’s because avocado’s aren’t cheap, and they tend to discolor and spoil rather quickly. Luckily, guacamole is probably one of the simplest things you could possibly make in your kitchen!

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