I realize I’m dating myself a little here (and giving you a glimpse into my maturity level), but whenever I hear the word Piccata, I can’t help but lift my shirt over my head, raise my hands in the air and quote the great philosopher Beavis: “I am Cornholio, I need Piccata for my bung-hole!”. [...]
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Scrambled egg is often the first dish we learn how to make, yet for many it’s one of the hardest dishes to master. While everyone has a different ideal of what scrambled eggs should be like, I can’t help but smile when I’m served a plate of tender golden yellow curds that somehow manage to [...]
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