Comments on: Japanese Curry Rice Recipe (video)

By: Jeannie

Jeannie — Thu, 08 Mar 2012 16:13:00 +0000

Thanks for sharing the video! I made this yesterday and it turned out great. Didn’t get the funny greasy coating or feel awful about eating something containing MSG afterwards. Now, who to give my S&B curry cubes to …

By: Japanese Curry Rice | Take-aways: What We Eat, Where We Go

Japanese Curry Rice | Take-aways: What We Eat, Where We Go — Wed, 08 Feb 2012 07:16:21 +0000

[...] Found a way to make one of my guys’ favorites from scratch….yu–mmm–y! Japanese Curry [...]

By: Kitchen Corner – Homemade Japanese Curry Rice | The EcoMaker

Kitchen Corner – Homemade Japanese Curry Rice | The EcoMaker — Mon, 09 Jan 2012 07:16:09 +0000

[...] article and would like more information on this and other Japanese dishes, you can head on over to No Recipes for more information. Share Tweet Pin [...]

By: Kuro Tenshi

Kuro Tenshi — Wed, 09 Nov 2011 21:03:00 +0000

Man… That looks delicious bro! My family sucks All they make is rice and chicken! So their only ingredients we have at the house are rice,chicken, and oil! T.T How am I supposed to make curry without any ingredients!! If only I had money and lived next to the supermarket =|

-Sad and Hungry for Curry Kid

By: foodies

foodies — Mon, 29 Aug 2011 15:59:00 +0000

I tried this recipe last night and it turned out really good. I deemed it worthy for company…

By: Seversonsrlds

Seversonsrlds — Tue, 23 Aug 2011 08:01:00 +0000

I just got home today from visiting Japan and I’m craving curry rice. This video is wonderful!!! I’m going to try it tomorrow. Thanks!!!

By: Gayle

Gayle — Thu, 21 Jul 2011 15:12:00 +0000

This is such an amazing video. Precise, clear, with great tips! What I really like is the presentation as well – the photos, the words used and even how your kitchen looks! I do find it time consuming to cook this as compared to just using the ready made S & B or House brand japanese curry roux. But I feel reassured knowing that when I serve my kids this dish it has ingredients that I’m aware of and there’s no MSG or artificial flavouring or what not. Thanks so much for this.

By: Hayashi Rice (ハヤシライス）

Hayashi Rice (ハヤシライス） — Sun, 17 Jul 2011 02:51:48 +0000

[...] with the more ubiquitous Karei Raisu (curry rice), Hayashi Rice, is a family staple in the Japanese home. Much like mac & cheese in [...]

By: Marc Matsumoto

Marc Matsumoto — Fri, 08 Jul 2011 09:28:00 +0000

Margarine should work, but if you’re avoiding butter because of the
saturated fat, make sure you find a margarine with no trans fats otherwise
you might be doing more harm than good.

By: LeoH

LeoH — Wed, 06 Jul 2011 08:27:00 +0000

Hi Marc, How bout margarine?

By: LeoH

LeoH — Wed, 06 Jul 2011 08:27:00 +0000

Hi Marc, How bout margarine?

By: Japanese Curry Omuraisu

Japanese Curry Omuraisu — Mon, 04 Jul 2011 22:54:32 +0000

[...] By: kenneth on July 05, 2011 Recipe from No Recipes [...]

By: Aaa

Aaa — Fri, 17 Jun 2011 03:41:00 +0000

I hate when people shake their head like idiots when tasting something, and i hate when people talk with their hands, when you make tasty food you jump and eat it.

By: japanese rice recipes

japanese rice recipes — Tue, 17 May 2011 20:56:19 +0000

[...] Japanese Curry Rice Recipe | Japanese Recipes Feb 8, 2010 … Japanese curry rice is a sweeter milder version of Indian curry eaten in Japan. Make curry rice from … [...]

By: BD1864

BD1864 — Sun, 15 May 2011 01:07:00 +0000

I spent a couple of years in Japan and a Japanese friend would always make the best curry. Over the years I have made several attempts to duplicate her recipe but have always failed, until now. Your recipe is exactly as I remember hers. This recipe has reignited my taste buds and has brought back some great memories.
Tonight I am a happy man.