Comments on: Kabocha Browned Butter Pasta http://norecipes.com/blog/kabocha-browned-butter-pasta/ Fri, 11 May 2012 12:08:02 +0000 hourly 1 http://wordpress.org/?v= By: Diana http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-30534 Diana Tue, 15 Nov 2011 02:16:00 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-30534 I just made this dish. Didn't have kabocha, but used a different kind of pumpkin, carnival squash, similar to butternut squash. My pasta was not ready on time, so I had to pull the squash off the heat for a bit. My squash actually got caramelized a little from overcooking and softened up more than it should have. I think that helped with coating the pasta in the end. It turned out delicious :) So refreshing and different, just a great meal! And I love sage :) Thanks a lot for the recipe, Marc. Diana I just made this dish. Didn’t have kabocha, but used a different kind of pumpkin, carnival squash, similar to butternut squash. My pasta was not ready on time, so I had to pull the squash off the heat for a bit. My squash actually got caramelized a little from overcooking and softened up more than it should have. I think that helped with coating the pasta in the end. It turned out delicious :) So refreshing and different, just a great meal! And I love sage :) Thanks a lot for the recipe, Marc.

Diana

]]> By: Annesantiago2004 http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-30510 Annesantiago2004 Sat, 12 Nov 2011 05:44:00 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-30510 so very-very  delicoius food..... so very-very  delicoius food…..

]]> By: lz http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-28209 lz Sun, 12 Dec 2010 20:43:00 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-28209 Kabocha is decadent, and your recipes look amazing. I hope you win Project Food Blog! Kabocha is decadent, and your recipes look amazing. I hope you win Project Food Blog!

]]> By: norecipes http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-19582 norecipes Sat, 05 Jun 2010 04:30:36 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-19582 Here's a bunch of info on kabocha. It's green skinned and is edible<br>when cooked long enough, however for quick cook stuff like this past I<br>like to peel it. <a href="http://en.wikipedia.org/wiki/Kabocha" rel="nofollow">http://en.wikipedia.org/wiki/Kabocha</a> Here's a bunch of info on kabocha. It's green skinned and is edible
when cooked long enough, however for quick cook stuff like this past I
like to peel it. http://en.wikipedia.org/wiki/Kabocha

]]> By: Brad Peterman http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-19561 Brad Peterman Tue, 01 Jun 2010 02:31:22 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-19561 WOW, I've been cooking for years and love to read recipes and have never heard of a Kabocha. I wish there was a picture of it uncut so I'll know what to look for. My local grocery store only carry basic fruits and vegetables. Coupd someone tell me more about it. Is it hard to peel. Maybe even give a carb count. I'm diabetic and alays looking for new food I can eat. WOW, I've been cooking for years and love to read recipes and have never heard of a Kabocha. I wish there was a picture of it uncut so I'll know what to look for. My local grocery store only carry basic fruits and vegetables. Coupd someone tell me more about it. Is it hard to peel. Maybe even give a carb count. I'm diabetic and alays looking for new food I can eat.

]]> By: Brownie http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-18172 Brownie Tue, 23 Mar 2010 18:49:10 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-18172 I made your pasta last night and it was delicious! I get squash almost every week in my organic veggie delivery and was getting sick of roasted squash and squash soup. Thanks! I made your pasta last night and it was delicious! I get squash almost every week in my organic veggie delivery and was getting sick of roasted squash and squash soup. Thanks!

]]> By: odorunara http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-15596 odorunara Wed, 13 Jan 2010 11:59:43 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-15596 Excellent recipe! I live in Japan and always have a ton of kabocha on hand. I will share this with my friends! Excellent recipe! I live in Japan and always have a ton of kabocha on hand. I will share this with my friends!

]]> By: odorunara http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-21019 odorunara Wed, 13 Jan 2010 11:59:00 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-21019 Excellent recipe! I live in Japan and always have a ton of kabocha on hand. I will share this with my friends! Excellent recipe! I live in Japan and always have a ton of kabocha on hand. I will share this with my friends!

]]> By: Cookin’ With Kabocha « Adventures in Gradland http://norecipes.com/blog/kabocha-browned-butter-pasta/comment-page-1/#comment-11839 Cookin’ With Kabocha « Adventures in Gradland Sat, 11 Jul 2009 06:04:57 +0000 http://norecipes.com/2008/03/19/kabocha-browned-butter-pasta/#comment-11839 [...] too thin, the oven was too hot, and the result was a blackened mess.  But then I found this recipe for kabocha with pasta–another dish I’d had many times in Japan–and gave it a [...] [...] too thin, the oven was too hot, and the result was a blackened mess.  But then I found this recipe for kabocha with pasta–another dish I’d had many times in Japan–and gave it a [...]

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