Comments on: Kedgeree

By: recipe for kedgeree

recipe for kedgeree — Fri, 20 May 2011 09:06:56 +0000

[...] Kedgeree Recipe Jan 26, 2010 … Kedgeree is an Anglo-Indian dish made of smoked fish, rice, boiled eggs and spices such as garam … [...]

By: Anonymous

Anonymous — Tue, 26 Oct 2010 03:50:00 +0000

It’s a mint raita. I don’t have a recipe but basically plain yogurt, black
mustard seeds, cumin, salt, garlic and minced mint.

By: Soos

Soos — Mon, 25 Oct 2010 23:50:00 +0000

Please tell us what the glop of white and green sauce is in the last photo? Mahalo.

By: The Rowdy Chowgirl

The Rowdy Chowgirl — Thu, 25 Feb 2010 01:43:30 +0000

I've wondered what Kedgeree was since I read an English novel in which the characters were having it for dinner…looks delicious and I think I'll have to give it a try!

By: ketapretorius

ketapretorius — Fri, 19 Feb 2010 19:51:29 +0000

This is a traditional South African recipe! Here we use smoked haddock which is found in all the supermarkets. We add peas instead of pomegranate, which gives amazing colour to the dish. A real winner!

By: Lemonpi

Lemonpi — Mon, 01 Feb 2010 03:20:23 +0000

That smoked fish sounds amazing. Kedegree looks pretty darn good too

By: Ivy

Ivy — Sat, 30 Jan 2010 23:59:20 +0000

Never heard of Kedgeree before but love this colourful dish and it sounds wonderful.

By: sarah

sarah — Fri, 29 Jan 2010 14:55:04 +0000

i coincidently had all these ingrdients in my kitchen the other night when wondering what to cook, even fresh turmeric + some home cured trout [i think hot smoked fish would be better for next time!]. it was so quick + so satisfying, + reminded me of home on a freezing berlin evening. preggers with a food baby! how aussie is that? i love it! thanks for the inspiration yet again.

By: Joy Zhang

Joy Zhang — Fri, 29 Jan 2010 00:35:15 +0000

Marc what a beautiful and colorful dish! I've never had Kedgeree but this looks fantastic, the addition of the beautiful pomegranate seeds really kicks this dish up a notch. Beauuuuutiful as always

By: norecipes

norecipes — Thu, 28 Jan 2010 11:35:36 +0000

Thanks! I know what you mean about being asian and eating fish for breakfast, but I'd take a savoury breakfast over a sweet one any day.

By: Claudia

Claudia — Thu, 28 Jan 2010 02:06:21 +0000

I posted a Celtic (sort of) version with potatoes, awhile back, but yours is much more attractive.

By: Claudia

Claudia — Thu, 28 Jan 2010 02:06:00 +0000

I posted a Celtic (sort of) version with potatoes, awhile back, but yours is much more attractive.

By: Fig and Cherry

Fig and Cherry — Wed, 27 Jan 2010 22:47:44 +0000

Which Australia Magazine? I love finding old recipes too, esp. if they are food splattered!

I hope you get to try some kangaroo soon, it’s really yummy!

Oh, and I love the first shot, those pomegranates really pop

By: Fig and Cherry

Fig and Cherry — Wed, 27 Jan 2010 22:47:00 +0000

Which Australia Magazine? I love finding old recipes too, esp. if they are food splattered!

I hope you get to try some kangaroo soon, it’s really yummy!

Oh, and I love the first shot, those pomegranates really pop

By: Leela@SheSimmers

Leela@SheSimmers — Wed, 27 Jan 2010 20:30:12 +0000

The colors are amazing! (Anglo-Indian love child, eh? LOL) Interesting that this was, and probably still is, a traditional breakfast dish in the colonial period. The idea of eating fish at breakfast isn’t foreign to an Asian like me, but am thinking many people don’t think this would be a breakfast item.

Okay, I’m rambling. The point is, this looks beautiful and delicious and I’d have it any time of day.