Comments on: Kimchi Jigae (Kimchi Soup)

By: Marc Matsumoto

Marc Matsumoto — Tue, 27 Mar 2012 14:02:00 +0000

Yep just grate it and add about a teaspoon.

By: Yze29

Yze29 — Mon, 26 Mar 2012 10:15:00 +0000

if i dont have dried ginger , can i use fresh instead?

By: Marc Matsumoto

Marc Matsumoto — Tue, 20 Mar 2012 02:57:00 +0000

It’s not going to taste the same, but you can certainly try it and see if it works for you.

By: eun mi

eun mi — Tue, 20 Mar 2012 00:39:00 +0000

what if you you don’t want to use garlic cloves can you us garlic powder?!

By: Stephanie from NY

Stephanie from NY — Fri, 09 Mar 2012 01:00:00 +0000

Great recipe. I’m not sure if anyone mentioned this but I added a tsp of sesame oil at the end, along with a little butter. Turned out tasting as good as mom’s!

By: James hawkins

James hawkins — Sun, 29 Jan 2012 18:58:00 +0000

fifty years ago I worked with the ROK army north of the Imjin river. I was in the ground surveilance platoon of a US army unit but attached to the ROK unit. During my TDY I was served a soup made with kimchee, pork ,tangjang, goachajan, and potatoes. It was delicious. I have served in Korea ten years since then but have never found that taste in any other soup. Prehaps it was the company of my fellow soldiers that made it taste so good.

By: Kimchi Jigae [Kimchi Soup] and Win ‘ter Tonic | | The 365 KitchenThe 365 Kitchen

Tue, 24 Jan 2012 18:04:15 +0000

[...] that is]. Time to make it! We searched online and found a recipe to start us off from norecipes.com, so with that nod to internet irony and crowdsourcing, let’s begin.This recipe is quite [...]

By: Maryjane0307

Maryjane0307 — Mon, 09 Jan 2012 22:53:00 +0000

I like to use a leaner pork and i also add bean sprouts. delicious!

By: Robertcarr

Robertcarr — Fri, 23 Dec 2011 00:58:00 +0000

cow’s belly or honeycomb tripe

By: Tdmcz28

Tdmcz28 — Sat, 03 Dec 2011 00:13:00 +0000

Yum yum…making mine right now….

By: Korean people need to eat Korean food. | Midwest Girl in LA

Korean people need to eat Korean food. | Midwest Girl in LA — Mon, 21 Nov 2011 14:57:46 +0000

[...] adapted this recipe from the one I found on No Recipes. So glad I came across this blog. I will forever be putting butter in my jjigae. Also, that [...]

By: Kimchi Jjigae | The Dominican Bungalow

Kimchi Jjigae | The Dominican Bungalow — Thu, 20 Oct 2011 06:07:22 +0000

[...] This is the recipe I followed, though I made some alterations. I used Spam instead of pork belly, added four cups of beef broth instead of two cups of water, and forgot the ginger and scallions (I think I’ll add those to the leftovers tomorrow). I substituted Thai Red Curry Paste for Korean chili paste and left out the miso, because I have neither Korean chili paste nor miso. I added some noodles and shiitake mushrooms to make it more filling. [...]

By: Yeni Kim

Yeni Kim — Tue, 18 Oct 2011 05:01:00 +0000

맛있겠다 ~ 주세요

By: Yooniecorn

Yooniecorn — Sat, 08 Oct 2011 15:13:00 +0000

I wan’t some now. so hungry…. -___-

By: Lina Kim ♥

Lina Kim ♥ — Wed, 21 Sep 2011 14:11:00 +0000

aah this is my favorite jigae! I’m eating it right now ^^