Comments on: Kimchi Pasta Recipe

By: Han Lee

Han Lee — Tue, 17 Jan 2012 06:27:00 +0000

Marc:
This appears to be your version of what Koreans make as bibim gooksoo, a pasta version of kimchi bibimbop. Rinsed, chopped up kimchi, sauted and mixed with cooked Asian noodle (cooks quicker than the Italian version), tempered by gochoojang and aromatic sessame oil. Throw in garnishes like roasted sessame, pine nuts, chopped up spring onions, or whatever. One of these days I will try your version. Thanks.

By: Dinner Tonight: Kimchi Pasta with Bacon and Sesame Seeds | Tasty Terminus

Dinner Tonight: Kimchi Pasta with Bacon and Sesame Seeds | Tasty Terminus — Tue, 17 Jan 2012 01:41:54 +0000

[...] Matsumoto—the writer behind the beautiful food blog, No Recipes—admits from the start that this recipe was created because he was “feeling lazy” [...]

By: Jimin Suh

Jimin Suh — Wed, 07 Sep 2011 23:49:00 +0000

delete

By: Kimchi Noodles w/ Pork Belly « Project Roe

Kimchi Noodles w/ Pork Belly « Project Roe — Sun, 28 Aug 2011 23:51:21 +0000

[...] chi jji-gae and bokkeumbap, so need something new. I was quickly inspired by this version of a kimchi pasta [...]

By: Buta Kimchi (Pork and Kimchi Stir Fry) | Great and Free Recipe for you!!

Buta Kimchi (Pork and Kimchi Stir Fry) | Great and Free Recipe for you!! — Fri, 15 Apr 2011 04:01:16 +0000

[...] it’s kimchi jigae, kimchi pasta, or kimchi pizza, you know that I have an affinity for all things kimchi and pork. Known as Jaeyook [...]

By: Buta Kimchi Recipe (Pork and Kimchi Stir Fry)

Buta Kimchi Recipe (Pork and Kimchi Stir Fry) — Fri, 18 Mar 2011 07:18:21 +0000

[...] it’s kimchi jigae, kimchi pasta, or kimchi pizza, you know that I have an affinity for all things kimchi and pork. Known as Jaeyook [...]

By: Anonymous

Anonymous — Mon, 25 Oct 2010 03:03:00 +0000

Glad to hear you didn’t go with boring old marinara:-) Give my kimchi pizza
a try sometime: http://norecipes.com/2009/02/05/kimchi-pork-belly-pizza/

By: Geosdsd

Geosdsd — Mon, 25 Oct 2010 00:01:00 +0000

I was bored hungry so I was about to make some pasta with marinara when I thought whether I could make a kimchi pasta and so I googled it only to find your recipe blog. Thanks, it was delicious! Except instead of pork belly I added tuna to my pasta so it tasted like a fusion of kimchi chigae and pasta. Yum!

By: Tougeika Potter

Tougeika Potter — Sun, 10 Oct 2010 08:28:00 +0000

kimchee pasta is a regular dish on my table, one variety is made by sauteeing shiitake in butter, then adding in kimchee, etc, finishing with natto as a great kimchee natto spag. sauce. the pungeunt natto and sour/spicy kimchee have a nice balance to the umami and sweetness of butter and shitake.

By: Kimchi Pasta « 你吃了嗎? Have You Eaten?

Kimchi Pasta « 你吃了嗎? Have You Eaten? — Sat, 01 May 2010 10:33:17 +0000

[...] just racking my brains for food that I can eat. One night I was craving for kimchi and chanced upon No Recipes’ Kimchi Pasta and I knew I had to try making [...]

By: BananaViews

BananaViews — Tue, 16 Feb 2010 05:10:17 +0000

Koreatown tomorrow. This is making me hungry and sad that I finished my jar of kimchi last week.

By: cheffresco

cheffresco — Thu, 11 Feb 2010 05:26:07 +0000

Nice creation. We always go for pasta or pizza on those nights. Looks tasty!

By: norecipes

norecipes — Sat, 06 Feb 2010 10:40:36 +0000

For me, the gochujang rounds out the flavour with a little sweetness
and a little bit more salt. Without it I find the pasta is a bit too
one dimensional. But do whatever works for you, everybody's tastes are
different:-)

By: Chou

Chou — Sat, 06 Feb 2010 09:34:16 +0000

Wow. I think this may be my favorite kimchi recipe yet.

By: quickies on the dinner table

quickies on the dinner table — Sat, 06 Feb 2010 08:57:55 +0000

What a fabulous idea! I cook pasta all the time and am no stranger to kimchi but would not have thought to combine the two. Absolutely brilliant Marc. And, of course, anything with pork belly gets my attention