Comments on: Kuromame (black soy beans) http://norecipes.com/blog/kuromame-black-soy-beans/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: Ochazuke – お茶漬け | Shichimi (7 Flavors) http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-31168 Ochazuke – お茶漬け | Shichimi (7 Flavors) Sat, 03 Mar 2012 00:12:35 +0000 http://norecipes.com/?p=6276#comment-31168 [...] and black sesame seeds. (The other dishes here are kinpira gōbo, hiyayakko, and kuromame. Needless to say, the ochazuke stole the [...] [...] and black sesame seeds. (The other dishes here are kinpira gōbo, hiyayakko, and kuromame. Needless to say, the ochazuke stole the [...]

]]> By: Kuromame-Cha cha cha « Ethical Ramblings http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-30755 Kuromame-Cha cha cha « Ethical Ramblings Sun, 05 Feb 2012 13:40:36 +0000 http://norecipes.com/?p=6276#comment-30755 [...] heart out! And if eating, rather than drinking them floats your boat more check out a few recipes here or [...] [...] heart out! And if eating, rather than drinking them floats your boat more check out a few recipes here or [...]

]]> By: Tetsuji http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-30808 Tetsuji Sat, 31 Dec 2011 19:46:00 +0000 http://norecipes.com/?p=6276#comment-30808 My grandmother who was born in Mihara, Hiroshima-ken, made kuromame with kuri (chestnut).  Otherwise, nearly identical.  In fact, my wife, an Edokko (3 generations+ born in Tokyo-to) is making kuromame right now.  The only thing about Kanto (eastern Honshu) cuisine that causes me to wince is the strange way they make ozoni (mochi soup) for Shogatsu.  My grandmother who was born in Mihara, Hiroshima-ken, made kuromame with kuri (chestnut).  Otherwise, nearly identical.  In fact, my wife, an Edokko (3 generations+ born in Tokyo-to) is making kuromame right now.  The only thing about Kanto (eastern Honshu) cuisine that causes me to wince is the strange way they make ozoni (mochi soup) for Shogatsu. 

]]> By: Kuromame-Cha cha cha « Ethical Nippon http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-29950 Kuromame-Cha cha cha « Ethical Nippon Sat, 23 Jul 2011 15:10:57 +0000 http://norecipes.com/?p=6276#comment-29950 [...] heart out! And if eating, rather than drinking them floats your boat more check out a few recipes here or [...] [...] heart out! And if eating, rather than drinking them floats your boat more check out a few recipes here or [...]

]]> By: New Years celebration includes New Years foods and traditions for New Year | Chef's Muse http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-28561 New Years celebration includes New Years foods and traditions for New Year | Chef's Muse Sat, 01 Jan 2011 19:15:45 +0000 http://norecipes.com/?p=6276#comment-28561 [...] Beans or legumes are a tradition in many cultures, symbolizing coins. money, riches, and prosperity for the new year. Hoppin’ John is an American soul food or southern dish made with black-eyed peas, cowpeas, or dried red peas cooked with pork—originally pigs’ tails, pigs’ feet, chitterlings or jowl, but in modern times bacon or salt pork. Hoppin’ John may be accompanied by buttered rice. Lentils are another legume symbolizing prosperity, such as Brazilian Sausage and Lentils or Lentils with Italian Sausage. In Japan, a group of symbolic dishes are eaten during the first three days of the new year, including sweet black soybeans called kuromame. [...] [...] Beans or legumes are a tradition in many cultures, symbolizing coins. money, riches, and prosperity for the new year. Hoppin’ John is an American soul food or southern dish made with black-eyed peas, cowpeas, or dried red peas cooked with pork—originally pigs’ tails, pigs’ feet, chitterlings or jowl, but in modern times bacon or salt pork. Hoppin’ John may be accompanied by buttered rice. Lentils are another legume symbolizing prosperity, such as Brazilian Sausage and Lentils or Lentils with Italian Sausage. In Japan, a group of symbolic dishes are eaten during the first three days of the new year, including sweet black soybeans called kuromame. [...]

]]> By: pixen http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-15869 pixen Wed, 27 Jan 2010 08:50:11 +0000 http://norecipes.com/?p=6276#comment-15869 It's one of my favourite beans and back home, there are soya bean milk sellers by the road side that also sell Black soy bean milk. For those who are not used to it, the milk looks greyish :-D It's considered better in health property than the common yellow soy beans. It’s one of my favourite beans and back home, there are soya bean milk sellers by the road side that also sell Black soy bean milk. For those who are not used to it, the milk looks greyish :-D It’s considered better in health property than the common yellow soy beans.

]]> By: pixen http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-26754 pixen Wed, 27 Jan 2010 08:50:00 +0000 http://norecipes.com/?p=6276#comment-26754 It's one of my favourite beans and back home, there are soya bean milk sellers by the road side that also sell Black soy bean milk. For those who are not used to it, the milk looks greyish :-D It's considered better in health property than the common yellow soy beans. It’s one of my favourite beans and back home, there are soya bean milk sellers by the road side that also sell Black soy bean milk. For those who are not used to it, the milk looks greyish :-D It’s considered better in health property than the common yellow soy beans.

]]> By: Jackie at PhamFatale.com http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-15592 Jackie at PhamFatale.com Wed, 13 Jan 2010 07:38:39 +0000 http://norecipes.com/?p=6276#comment-15592 At first glance, I thought there were frozen blueberries. I've already tried this before, it's very thick; I never knew how to make it. Wow it really takes a long time to simmer! At first glance, I thought there were frozen blueberries. I’ve already tried this before, it’s very thick; I never knew how to make it. Wow it really takes a long time to simmer!

]]> By: Jackie at PhamFatale.com http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-26753 Jackie at PhamFatale.com Wed, 13 Jan 2010 07:38:00 +0000 http://norecipes.com/?p=6276#comment-26753 At first glance, I thought there were frozen blueberries. I've already tried this before, it's very thick; I never knew how to make it. Wow it really takes a long time to simmer! At first glance, I thought there were frozen blueberries. I’ve already tried this before, it’s very thick; I never knew how to make it. Wow it really takes a long time to simmer!

]]> By: diva http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-15579 diva Tue, 12 Jan 2010 16:18:42 +0000 http://norecipes.com/?p=6276#comment-15579 i am addicted to kuromame! especially if can get them roasted in a packet; sometimes if i'm lucky I find them miso-seasoned which is just heaven and i'll finish it all in a sitting in front of the telly. thanks for the recipe - now i just need to find kuromame beans. x i am addicted to kuromame! especially if can get them roasted in a packet; sometimes if i’m lucky I find them miso-seasoned which is just heaven and i’ll finish it all in a sitting in front of the telly. thanks for the recipe – now i just need to find kuromame beans. x

]]> By: diva http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-26752 diva Tue, 12 Jan 2010 16:18:00 +0000 http://norecipes.com/?p=6276#comment-26752 i am addicted to kuromame! especially if can get them roasted in a packet; sometimes if i'm lucky I find them miso-seasoned which is just heaven and i'll finish it all in a sitting in front of the telly. thanks for the recipe - now i just need to find kuromame beans. x i am addicted to kuromame! especially if can get them roasted in a packet; sometimes if i’m lucky I find them miso-seasoned which is just heaven and i’ll finish it all in a sitting in front of the telly. thanks for the recipe – now i just need to find kuromame beans. x

]]> By: Esther http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-15575 Esther Tue, 12 Jan 2010 15:18:10 +0000 http://norecipes.com/?p=6276#comment-15575 I believe Koreans prepare this as well; it's called Kong Jang. Growing up, I did not like this at all! But my mom used to make me eat it :-). I'm sure I will like it now though! I believe Koreans prepare this as well; it’s called Kong Jang.

Growing up, I did not like this at all! But my mom used to make me eat it :-) . I’m sure I will like it now though!

]]> By: Esther http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-26751 Esther Tue, 12 Jan 2010 15:18:00 +0000 http://norecipes.com/?p=6276#comment-26751 I believe Koreans prepare this as well; it's called Kong Jang. Growing up, I did not like this at all! But my mom used to make me eat it :-). I'm sure I will like it now though! I believe Koreans prepare this as well; it’s called Kong Jang.

Growing up, I did not like this at all! But my mom used to make me eat it :-) . I’m sure I will like it now though!

]]> By: Fuji Mama http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-15562 Fuji Mama Tue, 12 Jan 2010 00:12:42 +0000 http://norecipes.com/?p=6276#comment-15562 The rusty nail bit is new to me! I love kuromame and can't wait to try my hand at making my own next year! The rusty nail bit is new to me! I love kuromame and can’t wait to try my hand at making my own next year!

]]> By: Fuji Mama http://norecipes.com/blog/kuromame-black-soy-beans/comment-page-1/#comment-26750 Fuji Mama Tue, 12 Jan 2010 00:12:00 +0000 http://norecipes.com/?p=6276#comment-26750 The rusty nail bit is new to me! I love kuromame and can't wait to try my hand at making my own next year! The rusty nail bit is new to me! I love kuromame and can’t wait to try my hand at making my own next year!

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