Comments on: Lemon Tarragon Polpette

By: Sweet and Sour Meatballs | Never Enough Thyme - Recipes and food photographs with a slight southern accent.

Fri, 04 Nov 2011 20:35:17 +0000

[...] Lemon Tarragon Cocktail Meatballs from No Recipes [...]

By: Sweet and Sour Meatballs | Never Enough Thyme - Recipes and food photographs with a slight southern accent.

Fri, 04 Nov 2011 20:35:17 +0000

[...] Lemon Tarragon Cocktail Meatballs from No Recipes [...]

By: Teresas

Teresas — Mon, 04 Oct 2010 18:12:00 +0000

These are excellent with or without the glaze. My friends devoured them~!

By: Mari Suzuki

Mari Suzuki — Mon, 18 May 2009 23:28:01 +0000

おいしそ～　（I’m not 100% sure if you can read Japanese…)
This looks great! I love lemon, so will definitely try this (maybe not with gelatin, bec. I won’t have to serve to 75 people at room temp.)

By: Mari Suzuki

Mari Suzuki — Mon, 18 May 2009 23:28:00 +0000

By: Carolyn Jung

Carolyn Jung — Wed, 06 May 2009 01:16:01 +0000

You catered an event for 75?! That is impressive. I predict a new career for you, and a very successful one at that.

By: Carolyn Jung

Carolyn Jung — Wed, 06 May 2009 01:16:00 +0000

You catered an event for 75?! That is impressive. I predict a new career for you, and a very successful one at that.

By: we are never full

we are never full — Wed, 06 May 2009 01:02:43 +0000

marc -

the garnish on these polpettes look ridiculously too far away from the center of the ‘ball’. please fix this immediately.

By: we are never full

we are never full — Wed, 06 May 2009 01:02:00 +0000

marc -

the garnish on these polpettes look ridiculously too far away from the center of the ‘ball’. please fix this immediately.

By: helen

helen — Tue, 05 May 2009 17:21:45 +0000

Marc, I’m truly inspired. I’d love to hear more about your thoughts on preparing for the event, and some more photos please!

By: helen

helen — Tue, 05 May 2009 17:21:00 +0000

Marc, I’m truly inspired. I’d love to hear more about your thoughts on preparing for the event, and some more photos please!

By: enrisa marie

enrisa marie — Tue, 05 May 2009 02:38:24 +0000

I agree with the panko use.

By: enrisa marie

enrisa marie — Tue, 05 May 2009 02:38:00 +0000

I agree with the panko use.

By: Jeff

Jeff — Mon, 04 May 2009 17:00:51 +0000

Great job and awesome improvisions!

I like that tomato sauce and it sounds very versatile. Going to have to steal it (ok I give credit where credit is due but dang it let me think I am being sneaky).

By: Jeff

Jeff — Mon, 04 May 2009 17:00:00 +0000

Great job and awesome improvisions!

I like that tomato sauce and it sounds very versatile. Going to have to steal it (ok I give credit where credit is due but dang it let me think I am being sneaky).