This week we continue with my Kabocha pumpkin themed Thanksgiving dinner. Often when you do something novel with a traditional dish, it involves some sort of sacrifice. You’re into it for a few bites because of its newness, but then you’re left craving your old favorite.
This is not one of those dishes. In fact, I can’t imagine going back to plain old mashed potatoes after having these.
Read more and get the recipe over at PBS Food.