Comments on: Mediterranean Spiced Thanksgiving Dinner

By: Tahini | Condiment

Tahini | Condiment — Mon, 07 Dec 2009 04:56:29 +0000

[...] Tofu Terrine with Red Shiso Gelée Gomamiso Yosenabe Sesame Mashed Potatoes [...]

By: joseph

joseph — Wed, 24 Jun 2009 02:05:18 +0000

hi, i’m a guy and i just started cooking recently. i can’t find pomegrante molasses. is there something, i could use in place? i love this recipe idea, i see brussel sprouts all the time at Trader Joe’s and i’m so intimidated. thank you!
j

By: joseph

joseph — Wed, 24 Jun 2009 02:05:00 +0000

By: Foodbuzz 24, 24, 24: A West Asian Thanksgiving | [ No Recipes ]

Foodbuzz 24, 24, 24: A West Asian Thanksgiving | [ No Recipes ] — Tue, 02 Dec 2008 03:57:33 +0000

[...] Similar posts Mediterranean Spiced Thanksgiving Dinner [...]

By: Thanksgiving Recipes « HadleyHolistics

Thanksgiving Recipes « HadleyHolistics — Tue, 25 Nov 2008 15:53:33 +0000

[...] Pumpkin Pie Heavenly Pie Zucchini Chocolate Chip Cookies Mustard Roasted Potatoes Vibrant Green Beans Kale and Olive Oil Mashes Potatoes Acorn Squash with Wild Rice Pilaf & Cranberry Sauce Roasted Butternut Squash with Gorgonzola White Bean, Zucchini, and Mushroom Stuffed Peppers Coconut Macadamia Sweet Potatoes Spicy Moroccan Carrots Butternut Squash with Pumpkin Seed Pesto Fennel and Celery Salad Collard Greens Braised in Red Wine Mediterranean Spiced Thanksgiving Dinner [...]

By: Cookthink: Five Turkey Strategies To Contemplate This Weekend

Cookthink: Five Turkey Strategies To Contemplate This Weekend — Thu, 20 Nov 2008 13:33:42 +0000

[...] A cinnamon harissa spice rub will liven up the dinner [...]

By: Joan Nova

Joan Nova — Sun, 16 Nov 2008 14:00:21 +0000

Yup…this is truly inspired. I love Mideastern flavors and to combine them with Thanksgiving, well, it’s genius…particularly tahini mashed potatoes. Great job!

By: Joan Nova

Joan Nova — Sun, 16 Nov 2008 14:00:00 +0000

Yup…this is truly inspired. I love Mideastern flavors and to combine them with Thanksgiving, well, it’s genius…particularly tahini mashed potatoes. Great job!

By: Lori Lynn

Lori Lynn — Sat, 08 Nov 2008 15:05:59 +0000

What a great menu Marc! Got some good laughs from your writing too. My family is more traditional for the big day, but I think I could use a lot of these at other times. Especially like the tahini mashed potatoes, going to try that soon.

By: Lori Lynn

Lori Lynn — Sat, 08 Nov 2008 15:05:00 +0000

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 06 Nov 2008 06:18:35 +0000

This looks like a fantastic menu. I love that cinnamon harissa chicken. Mind if I steal it?

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 06 Nov 2008 06:18:00 +0000

This looks like a fantastic menu. I love that cinnamon harissa chicken. Mind if I steal it?

By: Kevin

Kevin — Wed, 05 Nov 2008 02:06:40 +0000

This sounds like a great take on an alternate holiday dinner!

By: Kevin

Kevin — Wed, 05 Nov 2008 02:06:00 +0000

This sounds like a great take on an alternate holiday dinner!

By: syrie

syrie — Tue, 04 Nov 2008 00:47:24 +0000

Wow Marc. Nice work. You’re so imaginative. I’ve just discovered Tahini. I’ve always heard about it but only recently decided to buy some. I water it down a little and use it as a salad dressing.
I was just reading your reply about the Fatty Crab – stay away – a real disappointment. I ordered one of their most popular dishes with chicken in it and the chicken was old…you know that weird taste/smell chicken gets after like a week.