Comments on: Mentaiko Pasta (Cod Roe Pasta)

By: Inhae Inés Koo

Inhae Inés Koo — Mon, 27 Feb 2012 16:05:00 +0000

I’ve made something similar with myeongranjeot (Korean-style preserved cod roe) in a carbonara base. Yummy!

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By: Marc Matsumoto

Marc Matsumoto — Sun, 12 Feb 2012 01:05:00 +0000

I don’t see why not. With dryer roes (like bottarga), you’ll want to grate it first.

By: M_bawdon

M_bawdon — Sat, 11 Feb 2012 16:37:00 +0000

Mmm that looks and sounds perfect.
Think you could use smoked roe?
Cheers
Marcus

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By: Mentaiko Pasta Recipe (Spicy Cod Roe Pasta) | How To Cook Pasta Tips

Mentaiko Pasta Recipe (Spicy Cod Roe Pasta) | How To Cook Pasta Tips — Thu, 09 Feb 2012 10:02:59 +0000

[...] with olive oil and spicy cod roe. This version is creamy and briny and can be prepared in minutes.norecipes.com/blog/2012/02/05/mentaiko-pasta-recipe/ This entry was posted in Uncategorized. Bookmark the permalink. ← Birthday [...]

By: Sharon Cheng

Sharon Cheng — Thu, 09 Feb 2012 03:33:00 +0000

Made this tonight, it was great! The shiso really does add a nice flavor touch.

By: suki

suki — Thu, 09 Feb 2012 00:33:00 +0000

This was my favorite dish to order at “On the Bridge” in Japantown! Now I can make it!

By: Hollow Legs

Hollow Legs — Wed, 08 Feb 2012 20:54:00 +0000

wow – this looks amazing. I am now on the mentaiko hunt in London

By: Priscilla M

Priscilla M — Mon, 06 Feb 2012 19:24:00 +0000

I LOVE bottarga in my pasta. This variation sounds really delicious, will definitely try this. Thanks

By: Elisa

Elisa — Mon, 06 Feb 2012 17:11:00 +0000

Hi Marc this sounds really great! I never had mentaiko pasta, but it happened many times that my father and his friends went fishing and caught big fishes with their roe, so we cooked them with spaghetti, garlic and parsley

By: Qotu1979

Qotu1979 — Mon, 06 Feb 2012 15:33:00 +0000

I love mentaiko pasta. I’ve tried the packaged kind before and it wasn’t too good. I know now to always go with fresh for this dish. Thanks for the post.

By: Jan Bennett

Jan Bennett — Mon, 06 Feb 2012 14:48:00 +0000

This looks delicious!