Comments on: Meyer Lemon Spound Cake http://norecipes.com/blog/meyer-lemon-spound-cake/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: A summery lemon souffle counters the winter doldrums « pie versus cake http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-28990 A summery lemon souffle counters the winter doldrums « pie versus cake Tue, 25 Jan 2011 00:46:06 +0000 http://norecipes.com/?p=833#comment-28990 [...] at Kinkead’s that tasted more like an omelette left me with a hankering. Thankfully I came across this recipe for lemon “spound” cake (similar to a souffle) and had a bag of Meyer lemons that [...] [...] at Kinkead’s that tasted more like an omelette left me with a hankering. Thankfully I came across this recipe for lemon “spound” cake (similar to a souffle) and had a bag of Meyer lemons that [...]

]]> By: Stuart http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-12382 Stuart Tue, 28 Jul 2009 04:04:50 +0000 http://norecipes.com/?p=833#comment-12382 Meyer lemons are simply the best - thank you for sharing... I could eat the photo! : ) Cheers... Stuart... Meyer lemons are simply the best – thank you for sharing…
I could eat the photo! : )
Cheers… Stuart…

]]> By: Stuart http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-22822 Stuart Tue, 28 Jul 2009 04:04:00 +0000 http://norecipes.com/?p=833#comment-22822 Meyer lemons are simply the best - thank you for sharing... I could eat the photo! : ) Cheers... Stuart... Meyer lemons are simply the best – thank you for sharing…
I could eat the photo! : )
Cheers… Stuart…

]]> By: Stuart http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-22823 Stuart Tue, 28 Jul 2009 04:04:00 +0000 http://norecipes.com/?p=833#comment-22823 Meyer lemons are simply the best - thank you for sharing... I could eat the photo! : ) Cheers... Stuart... Meyer lemons are simply the best – thank you for sharing…
I could eat the photo! : )
Cheers… Stuart…

]]> By: jessie http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-12045 jessie Fri, 17 Jul 2009 12:24:18 +0000 http://norecipes.com/?p=833#comment-12045 this looks great! it's never occurred to me to make a molten-anything other than chocolate. and now that you mentioned the lemon curd, i think i have a jar of it just sitting in the back of my fridge... this looks great! it’s never occurred to me to make a molten-anything other than chocolate. and now that you mentioned the lemon curd, i think i have a jar of it just sitting in the back of my fridge…

]]> By: jessie http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-22820 jessie Fri, 17 Jul 2009 12:24:00 +0000 http://norecipes.com/?p=833#comment-22820 this looks great! it's never occurred to me to make a molten-anything other than chocolate. and now that you mentioned the lemon curd, i think i have a jar of it just sitting in the back of my fridge... this looks great! it’s never occurred to me to make a molten-anything other than chocolate. and now that you mentioned the lemon curd, i think i have a jar of it just sitting in the back of my fridge…

]]> By: jessie http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-22821 jessie Fri, 17 Jul 2009 12:24:00 +0000 http://norecipes.com/?p=833#comment-22821 this looks great! it's never occurred to me to make a molten-anything other than chocolate. and now that you mentioned the lemon curd, i think i have a jar of it just sitting in the back of my fridge... this looks great! it’s never occurred to me to make a molten-anything other than chocolate. and now that you mentioned the lemon curd, i think i have a jar of it just sitting in the back of my fridge…

]]> By: sara http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-5451 sara Tue, 17 Feb 2009 17:21:54 +0000 http://norecipes.com/?p=833#comment-5451 YUM, this looks so delicious! YUM, this looks so delicious!

]]> By: sara http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-2/#comment-22819 sara Tue, 17 Feb 2009 17:21:00 +0000 http://norecipes.com/?p=833#comment-22819 YUM, this looks so delicious! YUM, this looks so delicious!

]]> By: Sarah http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-1/#comment-5425 Sarah Tue, 17 Feb 2009 10:15:41 +0000 http://norecipes.com/?p=833#comment-5425 My dad's mom made this cake for years, and it's a considered a family tradition at this point. It's the most delicious, simple, delightful dessert, and most people haven't tried anything like it. The way to get the "molten" quality is to bake them in a water bath. If you're using ramekins, place the filled ramekins in a baking pan (9x13x2-ish). Then, pour hot water in the pan until it reaches about a quarter to half way up the sides of the ramekins. Then, carefully put the pan into the oven and bake normally. The water bath allows the bottom of the spound cakes to turn into a lemon pudding that's absolutely amazing for dessert and for breakfast the next morning (cold). My dad’s mom made this cake for years, and it’s a considered a family tradition at this point. It’s the most delicious, simple, delightful dessert, and most people haven’t tried anything like it. The way to get the “molten” quality is to bake them in a water bath. If you’re using ramekins, place the filled ramekins in a baking pan (9x13x2-ish). Then, pour hot water in the pan until it reaches about a quarter to half way up the sides of the ramekins. Then, carefully put the pan into the oven and bake normally. The water bath allows the bottom of the spound cakes to turn into a lemon pudding that’s absolutely amazing for dessert and for breakfast the next morning (cold).

]]> By: Sarah http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-1/#comment-22818 Sarah Tue, 17 Feb 2009 10:15:00 +0000 http://norecipes.com/?p=833#comment-22818 My dad's mom made this cake for years, and it's a considered a family tradition at this point. It's the most delicious, simple, delightful dessert, and most people haven't tried anything like it. The way to get the "molten" quality is to bake them in a water bath. If you're using ramekins, place the filled ramekins in a baking pan (9x13x2-ish). Then, pour hot water in the pan until it reaches about a quarter to half way up the sides of the ramekins. Then, carefully put the pan into the oven and bake normally. The water bath allows the bottom of the spound cakes to turn into a lemon pudding that's absolutely amazing for dessert and for breakfast the next morning (cold). My dad’s mom made this cake for years, and it’s a considered a family tradition at this point. It’s the most delicious, simple, delightful dessert, and most people haven’t tried anything like it. The way to get the “molten” quality is to bake them in a water bath. If you’re using ramekins, place the filled ramekins in a baking pan (9x13x2-ish). Then, pour hot water in the pan until it reaches about a quarter to half way up the sides of the ramekins. Then, carefully put the pan into the oven and bake normally. The water bath allows the bottom of the spound cakes to turn into a lemon pudding that’s absolutely amazing for dessert and for breakfast the next morning (cold).

]]> By: What’s Cooking in January « Simply Cooking http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-1/#comment-3479 What’s Cooking in January « Simply Cooking Tue, 30 Dec 2008 14:57:04 +0000 http://norecipes.com/?p=833#comment-3479 [...] Meyer Lemon Spound Cake (No Recipes) [...] [...] Meyer Lemon Spound Cake (No Recipes) [...]

]]> By: marc http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-1/#comment-3105 marc Thu, 18 Dec 2008 22:36:02 +0000 http://norecipes.com/?p=833#comment-3105 Thanks Shari! Emily, I can't agree more. Vin de la Table, I'm not usually to big on chocolate desserts for that very reason. Thanks Natasha:-) Manggy, I wouldn't count on it, I'm chalking this one up to luck. Usually my baking experiments end up in the garbage. Michelle, as you should, your post inspired it:-) Honey B, Thanks! JS, rich and light are antonyms and yet they both work to describe this cake. Heather, I haven't given up on the ganache filling idea. I think I'm making this as my moms b-day cake for christmas dinner (yes she's a christmas baby), I might try introducing the ganache then. Jude, let me know if anything is confusing, I'd be happy to clear it up. Lorraine, thanks, but I assure you I am:-) Claudia, thanks, the leftovers are good too because the cake is so moist. Kathy, thanks, let me know how it goes:-) Thanks Flutterbyblue! Peter, it's strange because they're in season right now, but it's got such a warm and spring-like flavor. Darius, thanks! My, 3 yolks total. Lyf, I'm sure if you adjusted cooking times it could work as a loaf or cake. Diva, Thanks! Cate, hope it turns out okay! Peter, yea this tastes a bit like lemon meringue pie, only more cake:-) Lisaisooking, thanks! Thanks Shari!

Emily, I can’t agree more.

Vin de la Table, I’m not usually to big on chocolate desserts for that very reason.

Thanks Natasha:-)

Manggy, I wouldn’t count on it, I’m chalking this one up to luck. Usually my baking experiments end up in the garbage.

Michelle, as you should, your post inspired it:-)

Honey B, Thanks!

JS, rich and light are antonyms and yet they both work to describe this cake.

Heather, I haven’t given up on the ganache filling idea. I think I’m making this as my moms b-day cake for christmas dinner (yes she’s a christmas baby), I might try introducing the ganache then.

Jude, let me know if anything is confusing, I’d be happy to clear it up.

Lorraine, thanks, but I assure you I am:-)

Claudia, thanks, the leftovers are good too because the cake is so moist.

Kathy, thanks, let me know how it goes:-)

Thanks Flutterbyblue!

Peter, it’s strange because they’re in season right now, but it’s got such a warm and spring-like flavor.

Darius, thanks!

My, 3 yolks total.

Lyf, I’m sure if you adjusted cooking times it could work as a loaf or cake.

Diva, Thanks!

Cate, hope it turns out okay!

Peter, yea this tastes a bit like lemon meringue pie, only more cake:-)

Lisaisooking, thanks!

]]> By: marc http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-1/#comment-22817 marc Thu, 18 Dec 2008 22:36:00 +0000 http://norecipes.com/?p=833#comment-22817 Thanks Shari! Emily, I can't agree more. Vin de la Table, I'm not usually to big on chocolate desserts for that very reason. Thanks Natasha:-) Manggy, I wouldn't count on it, I'm chalking this one up to luck. Usually my baking experiments end up in the garbage. Michelle, as you should, your post inspired it:-) Honey B, Thanks! JS, rich and light are antonyms and yet they both work to describe this cake. Heather, I haven't given up on the ganache filling idea. I think I'm making this as my moms b-day cake for christmas dinner (yes she's a christmas baby), I might try introducing the ganache then. Jude, let me know if anything is confusing, I'd be happy to clear it up. Lorraine, thanks, but I assure you I am:-) Claudia, thanks, the leftovers are good too because the cake is so moist. Kathy, thanks, let me know how it goes:-) Thanks Flutterbyblue! Peter, it's strange because they're in season right now, but it's got such a warm and spring-like flavor. Darius, thanks! My, 3 yolks total. Lyf, I'm sure if you adjusted cooking times it could work as a loaf or cake. Diva, Thanks! Cate, hope it turns out okay! Peter, yea this tastes a bit like lemon meringue pie, only more cake:-) Lisaisooking, thanks! Thanks Shari!

Emily, I can’t agree more.

Vin de la Table, I’m not usually to big on chocolate desserts for that very reason.

Thanks Natasha:-)

Manggy, I wouldn’t count on it, I’m chalking this one up to luck. Usually my baking experiments end up in the garbage.

Michelle, as you should, your post inspired it:-)

Honey B, Thanks!

JS, rich and light are antonyms and yet they both work to describe this cake.

Heather, I haven’t given up on the ganache filling idea. I think I’m making this as my moms b-day cake for christmas dinner (yes she’s a christmas baby), I might try introducing the ganache then.

Jude, let me know if anything is confusing, I’d be happy to clear it up.

Lorraine, thanks, but I assure you I am:-)

Claudia, thanks, the leftovers are good too because the cake is so moist.

Kathy, thanks, let me know how it goes:-)

Thanks Flutterbyblue!

Peter, it’s strange because they’re in season right now, but it’s got such a warm and spring-like flavor.

Darius, thanks!

My, 3 yolks total.

Lyf, I’m sure if you adjusted cooking times it could work as a loaf or cake.

Diva, Thanks!

Cate, hope it turns out okay!

Peter, yea this tastes a bit like lemon meringue pie, only more cake:-)

Lisaisooking, thanks!

]]> By: lisaiscooking http://norecipes.com/blog/meyer-lemon-spound-cake/comment-page-1/#comment-3010 lisaiscooking Tue, 16 Dec 2008 13:40:19 +0000 http://norecipes.com/?p=833#comment-3010 Looks fantastic, perfect texture, and meyer lemon is so great! Looks fantastic, perfect texture, and meyer lemon is so great!

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