Thanks for this recipe, I’m going to give it a try.

Thanks JS, they’re still pretty sweet, but it’s the creaminess adds a new dimension.

Joanna, I’ve never had it, but it sounds amazing. I’ll have to find a nice Greek bakery around here so I can give it a try.

Thanks Melissa, tell us how it goes if you do give it a try.

HoneyB, I tried to change things up a bit, that’s the fun part of cooking for me:-)

Heather, ooOOO I like the sound of that although with 2 C of nuts, that would be some pricey baklava.

Christie, make friends with a CNN cameraman:-)

Ursula, I never really thought of it as a holiday dessert, but now that you mention it it does seem fitting!

Mark, thanks! I’m a little baklavaed out, but come the new year I may give one of the other combos a go.

Thanks Peter G:-)

Lorraine, mine too:-)

Thanks Darius

Gera, thanks! It sounds like a recipe for the pecan maple version will be next up for me:-)

TS

Zenchef, where exactly are you anyhow? We should meet up sometime.

Jude, it’s amazing how thin they’re able to make it. It always makes me wonder how they made it before there were machines to do it.

Thanks Shari!

Pixen, let us know how it goes if you end up trying it:-)

Thanks Ginny and Kevin!

Paul thanks. I started with a basic 3 column theme for structure, but I reworked all the styles and visuals.

Thanks Syrie, you too. Have a great holiday!

Thanks JS, they’re still pretty sweet, but it’s the creaminess adds a new dimension.

Joanna, I’ve never had it, but it sounds amazing. I’ll have to find a nice Greek bakery around here so I can give it a try.

Thanks Melissa, tell us how it goes if you do give it a try.

HoneyB, I tried to change things up a bit, that’s the fun part of cooking for me:-)

Heather, ooOOO I like the sound of that although with 2 C of nuts, that would be some pricey baklava.

Christie, make friends with a CNN cameraman:-)

Ursula, I never really thought of it as a holiday dessert, but now that you mention it it does seem fitting!

Mark, thanks! I’m a little baklavaed out, but come the new year I may give one of the other combos a go.

Thanks Peter G:-)

Lorraine, mine too:-)

Thanks Darius

Gera, thanks! It sounds like a recipe for the pecan maple version will be next up for me:-)

TS

Zenchef, where exactly are you anyhow? We should meet up sometime.

Jude, it’s amazing how thin they’re able to make it. It always makes me wonder how they made it before there were machines to do it.

Thanks Shari!

Pixen, let us know how it goes if you end up trying it:-)

Thanks Ginny and Kevin!

Paul thanks. I started with a basic 3 column theme for structure, but I reworked all the styles and visuals.

Thanks Syrie, you too. Have a great holiday!

Cheers.

P.

Cheers.

P.