Comments on: Mint and Lamb Shepherd’s Pie

By: Deebster

Deebster — Thu, 15 Mar 2012 15:45:00 +0000

I see enough people have commented that only a pie with sheep in is a shepherd’s pie (with other beef pies being cottage pies) that I don’t have to. Oops, too late.

By: Mint and Feta Stuffed Leg of Lamb with Balsamic Blood Orange Sauce | TasteFood

Sun, 21 Nov 2010 00:30:26 +0000

[...] Lamb Loin Chops from Cooking with Amy Lamb Curry with Cauliflower from Kalyn’s Kitchen Mint and Lamb Shepard’s Pie from No Recipes Lamb Tagine with Prunes and Apricots from The Perfect [...]

By: Lunchbags

Lunchbags — Wed, 04 Aug 2010 22:47:01 +0000

Great blog! Please note that it's Shepherd's pie, not Shepard or Sheppard as you have variously spelled it.

By: Oeillustrations

Oeillustrations — Fri, 09 Jul 2010 21:45:02 +0000

Yes, American person – please pay attention to David's comment and amend your article! Cottage pie – BEEF (or as you refer to it, hamburger). Shepherd's pie – LAMB. Regards from Wales.

By: Easter Leftovers « Lava Lake

Easter Leftovers « Lava Lake — Tue, 13 Apr 2010 17:14:06 +0000

[...] they already had leftover lamb, mashed potatoes, and peas, this recipe for shepherd’s pie from the same site was an easy follow up. Looks [...]

By: Dinner, Easter Leftovers « Sara Sheehy

Dinner, Easter Leftovers « Sara Sheehy — Thu, 08 Apr 2010 04:05:03 +0000

[...] potatoes, peas, biscuits, and a cookies and creme pie for dessert. The leftovers naturally lead to this recipe from the blog No [...]

By: David

David — Thu, 17 Sep 2009 20:01:18 +0000

The author of this recipe has it wrong. Shepards pie isn’t sometimes called cottage pie. Cottage pie is made with beef not lamb. Good job though.

By: David

David — Thu, 17 Sep 2009 20:01:00 +0000

The author of this recipe has it wrong. Shepards pie isn’t sometimes called cottage pie. Cottage pie is made with beef not lamb. Good job though.

By: Colloquial Cook

Colloquial Cook — Wed, 24 Jun 2009 15:26:16 +0000

I just LOVE how green those peas look
I also note a dark background on the top picture – that’s unusual on your blog but it works extremely well.

By: Colloquial Cook

Colloquial Cook — Wed, 24 Jun 2009 15:26:00 +0000

I just LOVE how green those peas look
I also note a dark background on the top picture – that’s unusual on your blog but it works extremely well.

By: emiglia

emiglia — Wed, 24 Jun 2009 14:47:21 +0000

Awesome colors! I would love love love to serve this to people (OK… and to eat it myself )

By: emiglia

emiglia — Wed, 24 Jun 2009 14:47:00 +0000

Awesome colors! I would love love love to serve this to people (OK… and to eat it myself )

By: Sean

Sean — Tue, 23 Jun 2009 02:36:29 +0000

What a delicious take on an old favorite. I love sweet potatoes and this is an exciting way to change up an everyday dish

By: Sean

Sean — Tue, 23 Jun 2009 02:36:00 +0000

What a delicious take on an old favorite. I love sweet potatoes and this is an exciting way to change up an everyday dish

By: diva

diva — Mon, 22 Jun 2009 16:26:32 +0000

ahhhh..this looks heavenly. i do love lamb but i’m more for cottage pie which uses minced beef instead just cause not everyone in my house likes the gamier lamb. x