Comments on: Nasu dengaku (grilled eggplant with sweet miso sauce)

By: Vegan Take-Out Recipes - Spring Vegan

Vegan Take-Out Recipes - Spring Vegan — Thu, 29 Mar 2012 18:39:06 +0000

[...] Japanese: Vegan sushi from Sweet Potato Soul and nasu dengaku from No Recipes [...]

By: Jessica Webb

Jessica Webb — Thu, 16 Feb 2012 13:34:00 +0000

this dish was delicious! I ate nasu dengaku for the 1st time a few months ago when I was in Tohoku doing tsunami clean up and some of the locals volunteered to make our meals and I fell in love with it. I tried to make it my self by just slathering miso paste on fried eggplant and it wasn’t very good. Your recipe is just like what they served us, way better than my attempt! Thank you so much for sharing!

By: iamafeeder.net » On Being A Writer: Nasu Dengaku

iamafeeder.net » On Being A Writer: Nasu Dengaku — Thu, 06 Oct 2011 16:04:38 +0000

[...] Dengaku (Sweet Miso Grilled Aubergine) Adapted from No Recipes; serves [...]

By: Marc Matsumoto

Marc Matsumoto — Mon, 07 Feb 2011 03:03:00 +0000

Sorry, this is an old recipe and I didn’t used to list portion yields. I’ve started including this information but with almost 500 recipes it’s gonna take a while to go back and fill in all the blanks. This makes 4 Japanese eggplants, so if you’re serving it as an appetizer it should feed 4 people. If you’re using it as a main with some sides (like rice) figure 2. Thanks for bearing with us:-)

By: slimshadyisdead

slimshadyisdead — Mon, 07 Feb 2011 02:49:00 +0000

Make your portion yield more apparent. I don’t see it anywhere.

By: Maly DeLish

Maly DeLish — Sun, 06 Jun 2010 22:51:57 +0000

thanks for the inspiration. i attempted this recipe for a sushi madness party last night, with my own twist of rolled skewers topped w/fragrant tarragon and sesame bonito sprinklings! the sauce rocks – especially with the kick of yushu koshu. some folks commented they didn't usually like eggplant but loved this! there's also extra sauce so i can't wait to try this to perfection.

By: David

David — Wed, 24 Sep 2008 01:56:34 +0000

Someone has copied your exact recipe word-for-word to http://www.opensourcefood.com/people/norecipes/recipes/nasu-dengaku-grilled-eggplant-with-sweet-miso
Just thought I’d let you know.

By: David

David — Wed, 24 Sep 2008 01:56:00 +0000

Someone has copied your exact recipe word-for-word to http://www.opensourcefood.com/people/norecipes/recipes/nasu-dengaku-grilled-eggplant-with-sweet-miso
Just thought I’d let you know.

By: Claudia (cook eat FRET)

Claudia (cook eat FRET) — Tue, 13 May 2008 17:22:56 +0000

i’ve always loved this dish
one of my faves
sweet and smokey and misoey
i gotta get some of those dashi teabags…

By: Claudia (cook eat FRET)

Claudia (cook eat FRET) — Tue, 13 May 2008 17:22:00 +0000

i’ve always loved this dish
one of my faves
sweet and smokey and misoey
i gotta get some of those dashi teabags…

By: Syrie

Syrie — Mon, 12 May 2008 19:48:53 +0000

Marc, I love eggplant. It’s such a versatile vegetable. I especially love Nasu dengaku. Great pics as usual!

By: Syrie

Syrie — Mon, 12 May 2008 19:48:00 +0000

Marc, I love eggplant. It’s such a versatile vegetable. I especially love Nasu dengaku. Great pics as usual!

By: Kumiko

Kumiko — Sun, 11 May 2008 07:37:30 +0000

nice shot of the nasu.

By: Kumiko

Kumiko — Sun, 11 May 2008 07:37:00 +0000

nice shot of the nasu.

By: Indigo

Indigo — Sat, 10 May 2008 21:43:29 +0000

Sounds fantastic; my Japanese-food-obsession continues ^__^. Gorgeous photos!