Comments on: No Recipes vol. 1 http://norecipes.com/blog/no-recipes-vol-1/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: Rico http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2371 Rico Thu, 30 Oct 2008 00:44:26 +0000 http://norecipes.com/?p=503#comment-2371 absolutly delish looking dish ...just love it so had to share that with you. http://ricocoffeeshop.blogspot.com absolutly delish looking dish …just love it so had to share that with you.

http://ricocoffeeshop.blogspot.com

]]> By: Rico http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22402 Rico Thu, 30 Oct 2008 00:44:00 +0000 http://norecipes.com/?p=503#comment-22402 absolutly delish looking dish ...just love it so had to share that with you. http://ricocoffeeshop.blogspot.com absolutly delish looking dish …just love it so had to share that with you.

http://ricocoffeeshop.blogspot.com

]]> By: mimi http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2344 mimi Thu, 23 Oct 2008 05:00:31 +0000 http://norecipes.com/?p=503#comment-2344 thanks for visiting my blog! i love the pizzas, especially the "cheese plate" one, so yummy looking! thanks for visiting my blog! i love the pizzas, especially the “cheese plate” one, so yummy looking!

]]> By: mimi http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22401 mimi Thu, 23 Oct 2008 05:00:00 +0000 http://norecipes.com/?p=503#comment-22401 thanks for visiting my blog! i love the pizzas, especially the "cheese plate" one, so yummy looking! thanks for visiting my blog! i love the pizzas, especially the “cheese plate” one, so yummy looking!

]]> By: Diana @ AppetiteforChina http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2343 Diana @ AppetiteforChina Thu, 23 Oct 2008 03:15:37 +0000 http://norecipes.com/?p=503#comment-2343 Recipe or no recipe, the pizzas still look amazing! Recipe or no recipe, the pizzas still look amazing!

]]> By: Diana @ AppetiteforChina http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22400 Diana @ AppetiteforChina Thu, 23 Oct 2008 03:15:00 +0000 http://norecipes.com/?p=503#comment-22400 Recipe or no recipe, the pizzas still look amazing! Recipe or no recipe, the pizzas still look amazing!

]]> By: diva http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2327 diva Tue, 21 Oct 2008 15:36:30 +0000 http://norecipes.com/?p=503#comment-2327 wonderful roundup! beautiful pictures as usual..those pizzas are so tempting.. how do you come up with these wonderful dishes all the time marc?? it's simply genius! wonderful roundup! beautiful pictures as usual..those pizzas are so tempting..
how do you come up with these wonderful dishes all the time marc?? it’s simply genius!

]]> By: diva http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22399 diva Tue, 21 Oct 2008 15:36:00 +0000 http://norecipes.com/?p=503#comment-22399 wonderful roundup! beautiful pictures as usual..those pizzas are so tempting.. how do you come up with these wonderful dishes all the time marc?? it's simply genius! wonderful roundup! beautiful pictures as usual..those pizzas are so tempting..
how do you come up with these wonderful dishes all the time marc?? it’s simply genius!

]]> By: Robert-Gilles Martineau http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2326 Robert-Gilles Martineau Tue, 21 Oct 2008 05:08:46 +0000 http://norecipes.com/?p=503#comment-2326 Dear Marc! Greetings! (if I have made a mistake with the name, start shooting!) Robert-Gilles from Shizuoka, Japan! You seem to do very well over there! "smoked salt and yuzu" is not so easy to obtain after all! Take it easy on the salt! Beautiful blog! Cheers, Robert-Gilles Dear Marc!
Greetings!
(if I have made a mistake with the name, start shooting!)
Robert-Gilles from Shizuoka, Japan!
You seem to do very well over there!
“smoked salt and yuzu” is not so easy to obtain after all!
Take it easy on the salt!
Beautiful blog!
Cheers,
Robert-Gilles

]]> By: Robert-Gilles Martineau http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22398 Robert-Gilles Martineau Tue, 21 Oct 2008 05:08:00 +0000 http://norecipes.com/?p=503#comment-22398 Dear Marc! Greetings! (if I have made a mistake with the name, start shooting!) Robert-Gilles from Shizuoka, Japan! You seem to do very well over there! "smoked salt and yuzu" is not so easy to obtain after all! Take it easy on the salt! Beautiful blog! Cheers, Robert-Gilles Dear Marc!
Greetings!
(if I have made a mistake with the name, start shooting!)
Robert-Gilles from Shizuoka, Japan!
You seem to do very well over there!
“smoked salt and yuzu” is not so easy to obtain after all!
Take it easy on the salt!
Beautiful blog!
Cheers,
Robert-Gilles

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2325 [eatingclub] vancouver || js Tue, 21 Oct 2008 02:52:13 +0000 http://norecipes.com/?p=503#comment-2325 I love the middle eastern dusting on those scallops! Love the pizzas too. I love the middle eastern dusting on those scallops! Love the pizzas too.

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22397 [eatingclub] vancouver || js Tue, 21 Oct 2008 02:52:00 +0000 http://norecipes.com/?p=503#comment-22397 I love the middle eastern dusting on those scallops! Love the pizzas too. I love the middle eastern dusting on those scallops! Love the pizzas too.

]]> By: Marc http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2324 Marc Tue, 21 Oct 2008 02:50:14 +0000 http://norecipes.com/?p=503#comment-2324 Thanks Ginny, pizza is actually pretty simple once you get the dough down. I struggled with the dough forever, but the recipe I linked to for Jim Lahey's no-knead dough is a no-brainer, it just takes some planning ahead. Manggy, thanks for the info about Adobo. I'd love to visit the Philippines sometime to get a better understanding of the food. Thanks Claudia, finding that dough recipe really transformed my thinking about home made bread. Thanks for the vote of confidence Peter:-) Thanks Darius! Nate, well my fridge gets a little of the credit because I found the butternut squash in the bowels of the vegetable drawer crying out to be used:-) Yvo, yea I don't think the organizer saw my reply to her comment... Ahh well, hopefully I get to join for the next one. If she does a search for Yuzu I'm sure she'll find all kinds of recipes, it's one of my favourite ingredients. Thanks Lo! It's a tough discipline to keep up with, but when you figure out something good it's nice to write it down for later. Cakewardrobe, LOL! I think I'm a little bit like, wearing out some hot new ingredient I find and then moving on, but I like having some familiar ones on standby too. Thanks Debbie, you should give it a try sometime. It's MUCH cheaper than ordering one and it's about the simplest thing in the world to make. I like taking flavours I like in other dishes and putting them on top of pizza. Thanks Ginny, pizza is actually pretty simple once you get the dough down. I struggled with the dough forever, but the recipe I linked to for Jim Lahey’s no-knead dough is a no-brainer, it just takes some planning ahead.

Manggy, thanks for the info about Adobo. I’d love to visit the Philippines sometime to get a better understanding of the food.

Thanks Claudia, finding that dough recipe really transformed my thinking about home made bread.

Thanks for the vote of confidence Peter:-)

Thanks Darius!

Nate, well my fridge gets a little of the credit because I found the butternut squash in the bowels of the vegetable drawer crying out to be used:-)

Yvo, yea I don’t think the organizer saw my reply to her comment… Ahh well, hopefully I get to join for the next one. If she does a search for Yuzu I’m sure she’ll find all kinds of recipes, it’s one of my favourite ingredients.

Thanks Lo! It’s a tough discipline to keep up with, but when you figure out something good it’s nice to write it down for later.

Cakewardrobe, LOL! I think I’m a little bit like, wearing out some hot new ingredient I find and then moving on, but I like having some familiar ones on standby too.

Thanks Debbie, you should give it a try sometime. It’s MUCH cheaper than ordering one and it’s about the simplest thing in the world to make. I like taking flavours I like in other dishes and putting them on top of pizza.

]]> By: Marc http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-22396 Marc Tue, 21 Oct 2008 02:50:00 +0000 http://norecipes.com/?p=503#comment-22396 Thanks Ginny, pizza is actually pretty simple once you get the dough down. I struggled with the dough forever, but the recipe I linked to for Jim Lahey's no-knead dough is a no-brainer, it just takes some planning ahead. Manggy, thanks for the info about Adobo. I'd love to visit the Philippines sometime to get a better understanding of the food. Thanks Claudia, finding that dough recipe really transformed my thinking about home made bread. Thanks for the vote of confidence Peter:-) Thanks Darius! Nate, well my fridge gets a little of the credit because I found the butternut squash in the bowels of the vegetable drawer crying out to be used:-) Yvo, yea I don't think the organizer saw my reply to her comment... Ahh well, hopefully I get to join for the next one. If she does a search for Yuzu I'm sure she'll find all kinds of recipes, it's one of my favourite ingredients. Thanks Lo! It's a tough discipline to keep up with, but when you figure out something good it's nice to write it down for later. Cakewardrobe, LOL! I think I'm a little bit like, wearing out some hot new ingredient I find and then moving on, but I like having some familiar ones on standby too. Thanks Debbie, you should give it a try sometime. It's MUCH cheaper than ordering one and it's about the simplest thing in the world to make. I like taking flavours I like in other dishes and putting them on top of pizza. Thanks Ginny, pizza is actually pretty simple once you get the dough down. I struggled with the dough forever, but the recipe I linked to for Jim Lahey’s no-knead dough is a no-brainer, it just takes some planning ahead.

Manggy, thanks for the info about Adobo. I’d love to visit the Philippines sometime to get a better understanding of the food.

Thanks Claudia, finding that dough recipe really transformed my thinking about home made bread.

Thanks for the vote of confidence Peter:-)

Thanks Darius!

Nate, well my fridge gets a little of the credit because I found the butternut squash in the bowels of the vegetable drawer crying out to be used:-)

Yvo, yea I don’t think the organizer saw my reply to her comment… Ahh well, hopefully I get to join for the next one. If she does a search for Yuzu I’m sure she’ll find all kinds of recipes, it’s one of my favourite ingredients.

Thanks Lo! It’s a tough discipline to keep up with, but when you figure out something good it’s nice to write it down for later.

Cakewardrobe, LOL! I think I’m a little bit like, wearing out some hot new ingredient I find and then moving on, but I like having some familiar ones on standby too.

Thanks Debbie, you should give it a try sometime. It’s MUCH cheaper than ordering one and it’s about the simplest thing in the world to make. I like taking flavours I like in other dishes and putting them on top of pizza.

]]> By: Debbie http://norecipes.com/blog/no-recipes-vol-1/comment-page-1/#comment-2322 Debbie Tue, 21 Oct 2008 00:25:16 +0000 http://norecipes.com/?p=503#comment-2322 Your dishes are great and the pizza looks wonderful. I have never made a homemade pizza!!! Your dishes are great and the pizza looks wonderful. I have never made a homemade pizza!!!

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