Comments on: No Recipes vol. 12 (World Baseball Classic)

By: Enjeong

Enjeong — Thu, 03 Dec 2009 09:53:37 +0000

This is sooooooooo sweet, Marc & L! I realize this was posted long ago- I was just looking for an advice from your site on real good sesame oil and ran into this cute post. I melted like butter reading this.

I do have an American friend who misses that “dried seasoned squid with beer & baseball” combo VERY MUCH from his experience with his ex-girlfriend and her Korean dad at Dodger Stadium.

By: Enjeong

Enjeong — Thu, 03 Dec 2009 09:53:00 +0000

I do have an American friend who misses that “dried seasoned squid with beer & baseball” combo VERY MUCH from his experience with his ex-girlfriend and her Korean dad at Dodger Stadium.

By: Yakitori Chicken Ssam | Japanese Korean Recipe | Japanese Recipes

Yakitori Chicken Ssam | Japanese Korean Recipe | Japanese Recipes — Tue, 07 Apr 2009 22:10:02 +0000

[...] made this Korean/Japanese hybrid for the WBC championship game a few weeks ago. Yakitori is traditionally a Japanese dish, but I’ve marinated these chicken [...]

By: Yupgigirl

Yupgigirl — Tue, 31 Mar 2009 00:46:59 +0000

Just stopped by your site after browsing Foodgawker and have to agree about food bridging cultures. A lot of Japanese/Korean animosity can be saved through blending food… unless Ichiro Suzuki comes along and says Korea smells like garlic =/

Anyhow, quip aside, love your recipes, will definitely try them out here in Vienna!

By: Yupgigirl

Yupgigirl — Tue, 31 Mar 2009 00:46:00 +0000

Anyhow, quip aside, love your recipes, will definitely try them out here in Vienna!

By: Spicy Yakisoba | [ No Recipes ]

Spicy Yakisoba | [ No Recipes ] — Thu, 26 Mar 2009 20:28:59 +0000

[...] made this as part of my meal for the Korea v. Japan WBC championship game, so I wanted to give this dish a Korean kick. Some garlic and gochujang, really [...]

By: Regina

Regina — Thu, 26 Mar 2009 00:35:05 +0000

I love dried quid, I never thought of grilling it though. Definitely have to try that, plus I have had that dipping sauce and it is really good.

By: Regina

Regina — Thu, 26 Mar 2009 00:35:00 +0000

I love dried quid, I never thought of grilling it though. Definitely have to try that, plus I have had that dipping sauce and it is really good.

By: Menudo | [ No Recipes ]

Menudo | [ No Recipes ] — Wed, 25 Mar 2009 22:40:36 +0000

[...] « No Recipes vol. 12 (World Baseball Classic) [...]

By: Jenni

Jenni — Wed, 25 Mar 2009 22:01:32 +0000

You’re like a culinary UN!

The edimame looks Really Good:)

By: Jenni

Jenni — Wed, 25 Mar 2009 22:01:00 +0000

You’re like a culinary UN!

The edimame looks Really Good:)

By: marc

marc — Wed, 25 Mar 2009 19:28:30 +0000

Yep, it’s dried squid. It makes it a little crisp and gives it a nice smoky flavour.

By: marc

marc — Wed, 25 Mar 2009 19:28:00 +0000

Yep, it’s dried squid. It makes it a little crisp and gives it a nice smoky flavour.

By: katiek

katiek — Wed, 25 Mar 2009 19:15:24 +0000

I am reading your post instead of eating lunch. It is KILLING me.

For your squid, did you grills dried squid? Or I am delirious from hunger? Such a tease

By: katiek

katiek — Wed, 25 Mar 2009 19:15:00 +0000

I am reading your post instead of eating lunch. It is KILLING me.

For your squid, did you grills dried squid? Or I am delirious from hunger? Such a tease