Comments on: No Recipes vol. 16 http://norecipes.com/blog/no-recipes-vol-16/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: Columbus Foodie » Blog Archive » September 2009 Roundup http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-15355 Columbus Foodie » Blog Archive » September 2009 Roundup Fri, 01 Jan 2010 20:39:45 +0000 http://norecipes.com/?p=5805#comment-15355 [...] Apple-Onion Compote and Angel Hair with Scallops in White Wine Butter from MyGourmetConnection, Kimchi Pork Belly Pasta from No Recipes, Joey Campanaro’s Meatball Sliders from Perrys’ Plate, Scallop Picatta [...] [...] Apple-Onion Compote and Angel Hair with Scallops in White Wine Butter from MyGourmetConnection, Kimchi Pork Belly Pasta from No Recipes, Joey Campanaro’s Meatball Sliders from Perrys’ Plate, Scallop Picatta [...]

]]> By: liz {zested} http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13661 liz {zested} Tue, 06 Oct 2009 01:49:06 +0000 http://norecipes.com/?p=5805#comment-13661 How is it possible the kimchi and pork belly pasta didn't make the cut?! Also, I just recently discovered quick pickles, and never thought to do beets. I'm definitely making a jar this weekend - awesome idea. How is it possible the kimchi and pork belly pasta didn’t make the cut?! Also, I just recently discovered quick pickles, and never thought to do beets. I’m definitely making a jar this weekend – awesome idea.

]]> By: liz {zested} http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26170 liz {zested} Tue, 06 Oct 2009 01:49:00 +0000 http://norecipes.com/?p=5805#comment-26170 How is it possible the kimchi and pork belly pasta didn't make the cut?! Also, I just recently discovered quick pickles, and never thought to do beets. I'm definitely making a jar this weekend - awesome idea. How is it possible the kimchi and pork belly pasta didn’t make the cut?! Also, I just recently discovered quick pickles, and never thought to do beets. I’m definitely making a jar this weekend – awesome idea.

]]> By: we are never full http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13654 we are never full Mon, 05 Oct 2009 19:47:39 +0000 http://norecipes.com/?p=5805#comment-13654 i'm SOOOOOO late on commenting on this one. i'm finally done a HUGE work project and the inlaws have left so i can resume checking out my fave blogs. WHOA are you serious w/ that kimchi pork belly pasta? there is nothing i don't love about that. i also wouldn't mind some of that morcilla and onions in a nice baguette for my lunch tomorrow. i’m SOOOOOO late on commenting on this one. i’m finally done a HUGE work project and the inlaws have left so i can resume checking out my fave blogs. WHOA are you serious w/ that kimchi pork belly pasta? there is nothing i don’t love about that.

i also wouldn’t mind some of that morcilla and onions in a nice baguette for my lunch tomorrow.

]]> By: we are never full http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26169 we are never full Mon, 05 Oct 2009 19:47:00 +0000 http://norecipes.com/?p=5805#comment-26169 i'm SOOOOOO late on commenting on this one. i'm finally done a HUGE work project and the inlaws have left so i can resume checking out my fave blogs. WHOA are you serious w/ that kimchi pork belly pasta? there is nothing i don't love about that. i also wouldn't mind some of that morcilla and onions in a nice baguette for my lunch tomorrow. i’m SOOOOOO late on commenting on this one. i’m finally done a HUGE work project and the inlaws have left so i can resume checking out my fave blogs. WHOA are you serious w/ that kimchi pork belly pasta? there is nothing i don’t love about that.

i also wouldn’t mind some of that morcilla and onions in a nice baguette for my lunch tomorrow.

]]> By: bee http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13600 bee Thu, 01 Oct 2009 10:58:52 +0000 http://norecipes.com/?p=5805#comment-13600 hi marc as an avid reader of your blog i every now and again see mouthwatering recipes with pork belly on your blog. though i am a great lover of the japanese cuisine, i have never had the chance do anything alike, as i can't find any "real pork belly" in switzerland. as i will be in ny in november i know one of the things i'll be up to is eating and cooking pork belly. once i know what it is supposed to taste like, i'll surely find a type of meat at home as a substitute. that for i'd love to know your top 3 japanese food stores where i can find pork belly (and other yummy ingredients) and a reasonably priced place you can recommend to eat good uncomplicated and authentic japanese homecooking food? i'll be located in brooklyn, but i will go anywhere for a good meal! i'd be grateful for even the smallest tip, cheers bee hi marc
as an avid reader of your blog i every now and again see mouthwatering recipes with pork belly on your blog. though i am a great lover of the japanese cuisine, i have never had the chance do anything alike, as i can’t find any “real pork belly” in switzerland. as i will be in ny in november i know one of the things i’ll be up to is eating and cooking pork belly. once i know what it is supposed to taste like, i’ll surely find a type of meat at home as a substitute.
that for i’d love to know your top 3 japanese food stores where i can find pork belly (and other yummy ingredients) and a reasonably priced place you can recommend to eat good uncomplicated and authentic japanese homecooking food? i’ll be located in brooklyn, but i will go anywhere for a good meal!

i’d be grateful for even the smallest tip, cheers
bee

]]> By: bee http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26168 bee Thu, 01 Oct 2009 10:58:00 +0000 http://norecipes.com/?p=5805#comment-26168 hi marc as an avid reader of your blog i every now and again see mouthwatering recipes with pork belly on your blog. though i am a great lover of the japanese cuisine, i have never had the chance do anything alike, as i can't find any "real pork belly" in switzerland. as i will be in ny in november i know one of the things i'll be up to is eating and cooking pork belly. once i know what it is supposed to taste like, i'll surely find a type of meat at home as a substitute. that for i'd love to know your top 3 japanese food stores where i can find pork belly (and other yummy ingredients) and a reasonably priced place you can recommend to eat good uncomplicated and authentic japanese homecooking food? i'll be located in brooklyn, but i will go anywhere for a good meal! i'd be grateful for even the smallest tip, cheers bee hi marc
as an avid reader of your blog i every now and again see mouthwatering recipes with pork belly on your blog. though i am a great lover of the japanese cuisine, i have never had the chance do anything alike, as i can’t find any “real pork belly” in switzerland. as i will be in ny in november i know one of the things i’ll be up to is eating and cooking pork belly. once i know what it is supposed to taste like, i’ll surely find a type of meat at home as a substitute.
that for i’d love to know your top 3 japanese food stores where i can find pork belly (and other yummy ingredients) and a reasonably priced place you can recommend to eat good uncomplicated and authentic japanese homecooking food? i’ll be located in brooklyn, but i will go anywhere for a good meal!

i’d be grateful for even the smallest tip, cheers
bee

]]> By: Carolyn Jung http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13511 Carolyn Jung Fri, 25 Sep 2009 00:46:50 +0000 http://norecipes.com/?p=5805#comment-13511 Kimchee and pork belly noodles? Oh, I am sooooo there! ;) Kimchee and pork belly noodles? Oh, I am sooooo there! ;)

]]> By: Carolyn Jung http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26167 Carolyn Jung Fri, 25 Sep 2009 00:46:00 +0000 http://norecipes.com/?p=5805#comment-26167 Kimchee and pork belly noodles? Oh, I am sooooo there! ;) Kimchee and pork belly noodles? Oh, I am sooooo there! ;)

]]> By: Peter http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13469 Peter Wed, 23 Sep 2009 00:05:37 +0000 http://norecipes.com/?p=5805#comment-13469 There's just something about kimchi and pork belly. I have kimchi fermenting and bacon curing, and you've reminded me what I'm going to do as soon as they are ready. There’s just something about kimchi and pork belly. I have kimchi fermenting and bacon curing, and you’ve reminded me what I’m going to do as soon as they are ready.

]]> By: Peter http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26166 Peter Wed, 23 Sep 2009 00:05:00 +0000 http://norecipes.com/?p=5805#comment-26166 There's just something about kimchi and pork belly. I have kimchi fermenting and bacon curing, and you've reminded me what I'm going to do as soon as they are ready. There’s just something about kimchi and pork belly. I have kimchi fermenting and bacon curing, and you’ve reminded me what I’m going to do as soon as they are ready.

]]> By: justcooknyc http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13465 justcooknyc Tue, 22 Sep 2009 16:12:07 +0000 http://norecipes.com/?p=5805#comment-13465 that "pasta" looks so good that “pasta” looks so good

]]> By: justcooknyc http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26165 justcooknyc Tue, 22 Sep 2009 16:12:00 +0000 http://norecipes.com/?p=5805#comment-26165 that "pasta" looks so good that “pasta” looks so good

]]> By: katiek @kitchensidecar http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-13455 katiek @kitchensidecar Tue, 22 Sep 2009 06:19:59 +0000 http://norecipes.com/?p=5805#comment-13455 potatoes are a mystery to me. seriously. as an asian girl, they are not innate to me. For that reason I value this technique x1000. I WILL impress my snobby french friends. ;) potatoes are a mystery to me. seriously. as an asian girl, they are not innate to me. For that reason I value this technique x1000. I WILL impress my snobby french friends. ;)

]]> By: katiek @kitchensidecar http://norecipes.com/blog/no-recipes-vol-16/comment-page-1/#comment-26164 katiek @kitchensidecar Tue, 22 Sep 2009 06:19:00 +0000 http://norecipes.com/?p=5805#comment-26164 potatoes are a mystery to me. seriously. as an asian girl, they are not innate to me. For that reason I value this technique x1000. I WILL impress my snobby french friends. ;) potatoes are a mystery to me. seriously. as an asian girl, they are not innate to me. For that reason I value this technique x1000. I WILL impress my snobby french friends. ;)

]]>