Comments on: No Recipes vol. 4 http://norecipes.com/blog/no-recipes-vol-4/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: claudia (cook et FRET) http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2990 claudia (cook et FRET) Tue, 16 Dec 2008 00:15:17 +0000 http://norecipes.com/?p=667#comment-2990 damn boy - your food is spectacular i'm just catching up and well, damn... hope you find work soon it's crazy out there damn boy – your food is spectacular
i’m just catching up and well, damn…

hope you find work soon
it’s crazy out there

]]> By: claudia (cook et FRET) http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22700 claudia (cook et FRET) Tue, 16 Dec 2008 00:15:00 +0000 http://norecipes.com/?p=667#comment-22700 damn boy - your food is spectacular i'm just catching up and well, damn... hope you find work soon it's crazy out there damn boy – your food is spectacular
i’m just catching up and well, damn…

hope you find work soon
it’s crazy out there

]]> By: We Are Never Full http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2872 We Are Never Full Thu, 11 Dec 2008 12:33:49 +0000 http://norecipes.com/?p=667#comment-2872 a few things: 1. so sorry about the job situation... keep on keeping on. 2. your blog looks better than ever and your pictures/recipes (even if they are "no recipes") just seem kicked up a notch. they were always delicious and inspired, but maybe it's the new layout? 3. the food in this post... well, now wonder you can get exhausted. looks great! a few things:

1. so sorry about the job situation… keep on keeping on.

2. your blog looks better than ever and your pictures/recipes (even if they are “no recipes”) just seem kicked up a notch. they were always delicious and inspired, but maybe it’s the new layout?

3. the food in this post… well, now wonder you can get exhausted. looks great!

]]> By: We Are Never Full http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22699 We Are Never Full Thu, 11 Dec 2008 12:33:00 +0000 http://norecipes.com/?p=667#comment-22699 a few things: 1. so sorry about the job situation... keep on keeping on. 2. your blog looks better than ever and your pictures/recipes (even if they are "no recipes") just seem kicked up a notch. they were always delicious and inspired, but maybe it's the new layout? 3. the food in this post... well, now wonder you can get exhausted. looks great! a few things:

1. so sorry about the job situation… keep on keeping on.

2. your blog looks better than ever and your pictures/recipes (even if they are “no recipes”) just seem kicked up a notch. they were always delicious and inspired, but maybe it’s the new layout?

3. the food in this post… well, now wonder you can get exhausted. looks great!

]]> By: Rasa Malaysia http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2840 Rasa Malaysia Wed, 10 Dec 2008 04:36:26 +0000 http://norecipes.com/?p=667#comment-2840 Love the new template, it's clean and crisp. :) Love the new template, it’s clean and crisp. :)

]]> By: Rasa Malaysia http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22698 Rasa Malaysia Wed, 10 Dec 2008 04:36:00 +0000 http://norecipes.com/?p=667#comment-22698 Love the new template, it's clean and crisp. :) Love the new template, it’s clean and crisp. :)

]]> By: Kevin http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2835 Kevin Wed, 10 Dec 2008 03:04:36 +0000 http://norecipes.com/?p=667#comment-2835 I like the sound of those gruyere yogurt biscuits. Baking with cheese is always good and they look nice and light a fluffy. I like the sound of those gruyere yogurt biscuits. Baking with cheese is always good and they look nice and light a fluffy.

]]> By: Kevin http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22697 Kevin Wed, 10 Dec 2008 03:04:00 +0000 http://norecipes.com/?p=667#comment-22697 I like the sound of those gruyere yogurt biscuits. Baking with cheese is always good and they look nice and light a fluffy. I like the sound of those gruyere yogurt biscuits. Baking with cheese is always good and they look nice and light a fluffy.

]]> By: marc http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2817 marc Tue, 09 Dec 2008 16:32:29 +0000 http://norecipes.com/?p=667#comment-2817 Thanks for the Safari checkup Helen! Since the boiling method didn't work I was thinking about steaming, but the way I was boiling them was to dip them in a mixture of kuzu starch and water. If I put it in a steamer like that the coating of starch would drip off before it cooked. I'm thinking I either need to learn a bit more food chemistry to figure out how to give it a thin skin without actually wrapping it in anything. Manggy, thanks, you made L blush:-) Thanks Peter G. Zenchef, I've been looking into various hydrocolloid solutions, so that might be the route to take, but it would be nice if I could figure out a more home-cook friendly method:-) As for dinner, we should definitely meet up sometime! Sharon, thanks! Biscuits are a great fix when you're craving carbs and don't have the time to make a yeast leavened bread:-) Noobcook, thanks for the encouraging words:-) Peko Peko, I did see CEK's post, he actually linked to another post on the topic, but I'm not sure why the TB didn't work, I'll have to look into that. Thanks DTW! Thanks for the Safari checkup Helen! Since the boiling method didn’t work I was thinking about steaming, but the way I was boiling them was to dip them in a mixture of kuzu starch and water. If I put it in a steamer like that the coating of starch would drip off before it cooked. I’m thinking I either need to learn a bit more food chemistry to figure out how to give it a thin skin without actually wrapping it in anything.

Manggy, thanks, you made L blush:-)

Thanks Peter G.

Zenchef, I’ve been looking into various hydrocolloid solutions, so that might be the route to take, but it would be nice if I could figure out a more home-cook friendly method:-) As for dinner, we should definitely meet up sometime!

Sharon, thanks! Biscuits are a great fix when you’re craving carbs and don’t have the time to make a yeast leavened bread:-)

Noobcook, thanks for the encouraging words:-)

Peko Peko, I did see CEK’s post, he actually linked to another post on the topic, but I’m not sure why the TB didn’t work, I’ll have to look into that.

Thanks DTW!

]]> By: marc http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22696 marc Tue, 09 Dec 2008 16:32:00 +0000 http://norecipes.com/?p=667#comment-22696 Thanks for the Safari checkup Helen! Since the boiling method didn't work I was thinking about steaming, but the way I was boiling them was to dip them in a mixture of kuzu starch and water. If I put it in a steamer like that the coating of starch would drip off before it cooked. I'm thinking I either need to learn a bit more food chemistry to figure out how to give it a thin skin without actually wrapping it in anything. Manggy, thanks, you made L blush:-) Thanks Peter G. Zenchef, I've been looking into various hydrocolloid solutions, so that might be the route to take, but it would be nice if I could figure out a more home-cook friendly method:-) As for dinner, we should definitely meet up sometime! Sharon, thanks! Biscuits are a great fix when you're craving carbs and don't have the time to make a yeast leavened bread:-) Noobcook, thanks for the encouraging words:-) Peko Peko, I did see CEK's post, he actually linked to another post on the topic, but I'm not sure why the TB didn't work, I'll have to look into that. Thanks DTW! Thanks for the Safari checkup Helen! Since the boiling method didn’t work I was thinking about steaming, but the way I was boiling them was to dip them in a mixture of kuzu starch and water. If I put it in a steamer like that the coating of starch would drip off before it cooked. I’m thinking I either need to learn a bit more food chemistry to figure out how to give it a thin skin without actually wrapping it in anything.

Manggy, thanks, you made L blush:-)

Thanks Peter G.

Zenchef, I’ve been looking into various hydrocolloid solutions, so that might be the route to take, but it would be nice if I could figure out a more home-cook friendly method:-) As for dinner, we should definitely meet up sometime!

Sharon, thanks! Biscuits are a great fix when you’re craving carbs and don’t have the time to make a yeast leavened bread:-)

Noobcook, thanks for the encouraging words:-)

Peko Peko, I did see CEK’s post, he actually linked to another post on the topic, but I’m not sure why the TB didn’t work, I’ll have to look into that.

Thanks DTW!

]]> By: Darius T. Williams http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2816 Darius T. Williams Tue, 09 Dec 2008 13:48:00 +0000 http://norecipes.com/?p=667#comment-2816 OMG - can I just say I'm in love with how you're getting rid of leftovers in the fridge...and a dense biscuit is all good in my book! -DTW www.everydaycookin.blogspot.com OMG – can I just say I’m in love with how you’re getting rid of leftovers in the fridge…and a dense biscuit is all good in my book!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: Darius T. Williams http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22695 Darius T. Williams Tue, 09 Dec 2008 13:48:00 +0000 http://norecipes.com/?p=667#comment-22695 OMG - can I just say I'm in love with how you're getting rid of leftovers in the fridge...and a dense biscuit is all good in my book! -DTW www.everydaycookin.blogspot.com OMG – can I just say I’m in love with how you’re getting rid of leftovers in the fridge…and a dense biscuit is all good in my book!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: Peko Peko http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2814 Peko Peko Tue, 09 Dec 2008 07:11:56 +0000 http://norecipes.com/?p=667#comment-2814 I see that you inspired ChrisEatsKyoto with your Pumpkin Brulee. Did you see his artico? He linked here but no TB???. I see that you inspired ChrisEatsKyoto with your Pumpkin Brulee. Did you see his artico? He linked here but no TB???.

]]> By: Peko Peko http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-22694 Peko Peko Tue, 09 Dec 2008 07:11:00 +0000 http://norecipes.com/?p=667#comment-22694 I see that you inspired ChrisEatsKyoto with your Pumpkin Brulee. Did you see his artico? He linked here but no TB???. I see that you inspired ChrisEatsKyoto with your Pumpkin Brulee. Did you see his artico? He linked here but no TB???.

]]> By: noobcook http://norecipes.com/blog/no-recipes-vol-4/comment-page-1/#comment-2813 noobcook Tue, 09 Dec 2008 06:16:59 +0000 http://norecipes.com/?p=667#comment-2813 Luv the new look and the new features. best wishes for your job hunting ... hope you find your dream job soon =) All the food in this post look great ^^ Luv the new look and the new features. best wishes for your job hunting … hope you find your dream job soon =) All the food in this post look great ^^

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