Comments on: No Recipes vol. 5 http://norecipes.com/blog/no-recipes-vol-5/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: lili - pikelet and pie http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-5229 lili - pikelet and pie Sun, 15 Feb 2009 08:33:40 +0000 http://norecipes.com/?p=884#comment-5229 I am new to your blog (which is all kinds of excellent), and I am enamoured with your idea of a 'round-up'. I was just looking through my photos and found so many would-be posts that didn't quite make the cut. I think I might institute something similar on my blog, though I will have to come up with a different name, round-up has bad connotations for this girl from the (organic) farm. Great! I am new to your blog (which is all kinds of excellent), and I am enamoured with your idea of a ’round-up’. I was just looking through my photos and found so many would-be posts that didn’t quite make the cut. I think I might institute something similar on my blog, though I will have to come up with a different name, round-up has bad connotations for this girl from the (organic) farm.
Great!

]]> By: lili - pikelet and pie http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22836 lili - pikelet and pie Sun, 15 Feb 2009 08:33:00 +0000 http://norecipes.com/?p=884#comment-22836 I am new to your blog (which is all kinds of excellent), and I am enamoured with your idea of a 'round-up'. I was just looking through my photos and found so many would-be posts that didn't quite make the cut. I think I might institute something similar on my blog, though I will have to come up with a different name, round-up has bad connotations for this girl from the (organic) farm. Great! I am new to your blog (which is all kinds of excellent), and I am enamoured with your idea of a ’round-up’. I was just looking through my photos and found so many would-be posts that didn’t quite make the cut. I think I might institute something similar on my blog, though I will have to come up with a different name, round-up has bad connotations for this girl from the (organic) farm.
Great!

]]> By: White On Rice Couple http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-3134 White On Rice Couple Fri, 19 Dec 2008 07:49:35 +0000 http://norecipes.com/?p=884#comment-3134 Marc, I'm really loving these round-ups! It's so awesome to see a whole feast from you in one post! I'm really digging the kimchi jigae and the turkey pho!! All looks, oh so good... Marc, I’m really loving these round-ups! It’s so awesome to see a whole feast from you in one post!
I’m really digging the kimchi jigae and the turkey pho!! All looks, oh so good…

]]> By: White On Rice Couple http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22835 White On Rice Couple Fri, 19 Dec 2008 07:49:00 +0000 http://norecipes.com/?p=884#comment-22835 Marc, I'm really loving these round-ups! It's so awesome to see a whole feast from you in one post! I'm really digging the kimchi jigae and the turkey pho!! All looks, oh so good... Marc, I’m really loving these round-ups! It’s so awesome to see a whole feast from you in one post!
I’m really digging the kimchi jigae and the turkey pho!! All looks, oh so good…

]]> By: marc http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-3106 marc Thu, 18 Dec 2008 22:42:22 +0000 http://norecipes.com/?p=884#comment-3106 Courtney, it also takes the pressure off having to cook something new every day:-) Megan, thanks, but the credit for that one really goes to Heather for the idea. Manggy, it is a great comfort food isn't it? Yea the flavor was good, but I guess isn't kinda like having a bechamel turn brown... Darius, now you know how I feel when I check out your blog:-) Diva, I love 5 spice on pork fillet's I usually do them with 5 spice garlic, fish sauce and a little sugar. JS, yea, "slighty off" kimchi is the best for this as long as there's no fuzzy green stuff growing on top:-) Helen, I'll post one as soon as I get some more kimchi (probably after I get back from a holiday trip). Courtney, it also takes the pressure off having to cook something new every day:-)

Megan, thanks, but the credit for that one really goes to Heather for the idea.

Manggy, it is a great comfort food isn’t it? Yea the flavor was good, but I guess isn’t kinda like having a bechamel turn brown…

Darius, now you know how I feel when I check out your blog:-)

Diva, I love 5 spice on pork fillet’s I usually do them with 5 spice garlic, fish sauce and a little sugar.

JS, yea, “slighty off” kimchi is the best for this as long as there’s no fuzzy green stuff growing on top:-)

Helen, I’ll post one as soon as I get some more kimchi (probably after I get back from a holiday trip).

]]> By: marc http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22834 marc Thu, 18 Dec 2008 22:42:00 +0000 http://norecipes.com/?p=884#comment-22834 Courtney, it also takes the pressure off having to cook something new every day:-) Megan, thanks, but the credit for that one really goes to Heather for the idea. Manggy, it is a great comfort food isn't it? Yea the flavor was good, but I guess isn't kinda like having a bechamel turn brown... Darius, now you know how I feel when I check out your blog:-) Diva, I love 5 spice on pork fillet's I usually do them with 5 spice garlic, fish sauce and a little sugar. JS, yea, "slighty off" kimchi is the best for this as long as there's no fuzzy green stuff growing on top:-) Helen, I'll post one as soon as I get some more kimchi (probably after I get back from a holiday trip). Courtney, it also takes the pressure off having to cook something new every day:-)

Megan, thanks, but the credit for that one really goes to Heather for the idea.

Manggy, it is a great comfort food isn’t it? Yea the flavor was good, but I guess isn’t kinda like having a bechamel turn brown…

Darius, now you know how I feel when I check out your blog:-)

Diva, I love 5 spice on pork fillet’s I usually do them with 5 spice garlic, fish sauce and a little sugar.

JS, yea, “slighty off” kimchi is the best for this as long as there’s no fuzzy green stuff growing on top:-)

Helen, I’ll post one as soon as I get some more kimchi (probably after I get back from a holiday trip).

]]> By: helen http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-3090 helen Wed, 17 Dec 2008 22:02:06 +0000 http://norecipes.com/?p=884#comment-3090 oh Marc, you must post the recipe for your Kimchi Jigae! It's been snowing in Vancouver for days, and I'd die for some of that! oh Marc, you must post the recipe for your Kimchi Jigae! It’s been snowing in Vancouver for days, and I’d die for some of that!

]]> By: helen http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22833 helen Wed, 17 Dec 2008 22:02:00 +0000 http://norecipes.com/?p=884#comment-22833 oh Marc, you must post the recipe for your Kimchi Jigae! It's been snowing in Vancouver for days, and I'd die for some of that! oh Marc, you must post the recipe for your Kimchi Jigae! It’s been snowing in Vancouver for days, and I’d die for some of that!

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-3089 [eatingclub] vancouver || js Wed, 17 Dec 2008 20:52:58 +0000 http://norecipes.com/?p=884#comment-3089 Good to know that I can use "slightly off" kimchi LOL. I have been afraid to use it and threw some out. Good to know that I can use “slightly off” kimchi LOL. I have been afraid to use it and threw some out.

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22832 [eatingclub] vancouver || js Wed, 17 Dec 2008 20:52:00 +0000 http://norecipes.com/?p=884#comment-22832 Good to know that I can use "slightly off" kimchi LOL. I have been afraid to use it and threw some out. Good to know that I can use “slightly off” kimchi LOL. I have been afraid to use it and threw some out.

]]> By: diva http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-3079 diva Wed, 17 Dec 2008 10:23:03 +0000 http://norecipes.com/?p=884#comment-3079 i am liking the fried rice and sweet potato curry. think i'll give the latter a try as i really love the dish just looking at it! i find adding chinese 5 spice to rice dishes really rewarding as it gives it such depth! also try it on pork fillets. man, was that heaven in my mouth :) x i am liking the fried rice and sweet potato curry. think i’ll give the latter a try as i really love the dish just looking at it! i find adding chinese 5 spice to rice dishes really rewarding as it gives it such depth! also try it on pork fillets. man, was that heaven in my mouth :) x

]]> By: diva http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22830 diva Wed, 17 Dec 2008 10:23:00 +0000 http://norecipes.com/?p=884#comment-22830 i am liking the fried rice and sweet potato curry. think i'll give the latter a try as i really love the dish just looking at it! i find adding chinese 5 spice to rice dishes really rewarding as it gives it such depth! also try it on pork fillets. man, was that heaven in my mouth :) x i am liking the fried rice and sweet potato curry. think i’ll give the latter a try as i really love the dish just looking at it! i find adding chinese 5 spice to rice dishes really rewarding as it gives it such depth! also try it on pork fillets. man, was that heaven in my mouth :) x

]]> By: diva http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22831 diva Wed, 17 Dec 2008 10:23:00 +0000 http://norecipes.com/?p=884#comment-22831 i am liking the fried rice and sweet potato curry. think i'll give the latter a try as i really love the dish just looking at it! i find adding chinese 5 spice to rice dishes really rewarding as it gives it such depth! also try it on pork fillets. man, was that heaven in my mouth :) x i am liking the fried rice and sweet potato curry. think i’ll give the latter a try as i really love the dish just looking at it! i find adding chinese 5 spice to rice dishes really rewarding as it gives it such depth! also try it on pork fillets. man, was that heaven in my mouth :) x

]]> By: Darius T. Williams http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-3035 Darius T. Williams Wed, 17 Dec 2008 03:31:03 +0000 http://norecipes.com/?p=884#comment-3035 Wow - all these are making me hungry! Wow – all these are making me hungry!

]]> By: Darius T. Williams http://norecipes.com/blog/no-recipes-vol-5/comment-page-1/#comment-22829 Darius T. Williams Wed, 17 Dec 2008 03:31:00 +0000 http://norecipes.com/?p=884#comment-22829 Wow - all these are making me hungry! Wow – all these are making me hungry!

]]>