Comments on: No Recipes vol. 7 (christmas edition) http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: marc http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3686 marc Mon, 12 Jan 2009 18:38:30 +0000 http://norecipes.com/?p=1104#comment-3686 Someday:-) Someday:-)

]]> By: marc http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3685 marc Mon, 12 Jan 2009 18:38:01 +0000 http://norecipes.com/?p=1104#comment-3685 Thanks! yep, the leaves are green shiso (aojiso). Thanks! yep, the leaves are green shiso (aojiso).

]]> By: marc http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22974 marc Mon, 12 Jan 2009 18:38:00 +0000 http://norecipes.com/?p=1104#comment-22974 Thanks! yep, the leaves are green shiso (aojiso). Thanks! yep, the leaves are green shiso (aojiso).

]]> By: marc http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22975 marc Mon, 12 Jan 2009 18:38:00 +0000 http://norecipes.com/?p=1104#comment-22975 Someday:-) Someday:-)

]]> By: Liz http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3572 Liz Thu, 08 Jan 2009 00:18:19 +0000 http://norecipes.com/?p=1104#comment-3572 Looks fabulous! Looks fabulous!

]]> By: Liz http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22973 Liz Thu, 08 Jan 2009 00:18:00 +0000 http://norecipes.com/?p=1104#comment-22973 Looks fabulous! Looks fabulous!

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3569 [eatingclub] vancouver || js Wed, 07 Jan 2009 19:58:41 +0000 http://norecipes.com/?p=1104#comment-3569 What a wonderful thing to do for your mom! You did an amazing job with her birthday meal. I love the first course: so elegant, so "subtle yet profound." And I'm still looking at those spound cakes. . .Fantastic! What a wonderful thing to do for your mom! You did an amazing job with her birthday meal. I love the first course: so elegant, so “subtle yet profound.” And I’m still looking at those spound cakes. . .Fantastic!

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22972 [eatingclub] vancouver || js Wed, 07 Jan 2009 19:58:00 +0000 http://norecipes.com/?p=1104#comment-22972 What a wonderful thing to do for your mom! You did an amazing job with her birthday meal. I love the first course: so elegant, so "subtle yet profound." And I'm still looking at those spound cakes. . .Fantastic! What a wonderful thing to do for your mom! You did an amazing job with her birthday meal. I love the first course: so elegant, so “subtle yet profound.” And I’m still looking at those spound cakes. . .Fantastic!

]]> By: lisaiscooking http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3564 lisaiscooking Wed, 07 Jan 2009 15:24:44 +0000 http://norecipes.com/?p=1104#comment-3564 What a great gift! That was a lovely meal. Love the tuna poke. What a great gift! That was a lovely meal. Love the tuna poke.

]]> By: lisaiscooking http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22971 lisaiscooking Wed, 07 Jan 2009 15:24:00 +0000 http://norecipes.com/?p=1104#comment-22971 What a great gift! That was a lovely meal. Love the tuna poke. What a great gift! That was a lovely meal. Love the tuna poke.

]]> By: Manggy http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3562 Manggy Wed, 07 Jan 2009 12:58:28 +0000 http://norecipes.com/?p=1104#comment-3562 You made me realize that there's really a paucity of nouveau Japanese cookbooks written in English. I think the ones on the shelves are written by only two guys, heh heh :) You really could be the third, your recipes rock! You made me realize that there’s really a paucity of nouveau Japanese cookbooks written in English. I think the ones on the shelves are written by only two guys, heh heh :) You really could be the third, your recipes rock!

]]> By: Manggy http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22970 Manggy Wed, 07 Jan 2009 12:58:00 +0000 http://norecipes.com/?p=1104#comment-22970 You made me realize that there's really a paucity of nouveau Japanese cookbooks written in English. I think the ones on the shelves are written by only two guys, heh heh :) You really could be the third, your recipes rock! You made me realize that there’s really a paucity of nouveau Japanese cookbooks written in English. I think the ones on the shelves are written by only two guys, heh heh :) You really could be the third, your recipes rock!

]]> By: Peko P http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3561 Peko P Wed, 07 Jan 2009 12:09:23 +0000 http://norecipes.com/?p=1104#comment-3561 Nice chirashi sushi recipe! I LOVE, LOVE, LOVE uni and ikura. My New Year's Day breakfast ritual -- interrupted by large box of premium osechi this year -- is a massive (zeitaku) helping of uni and ikura on rice, basically a donburi. Wash it down with a bottle of champagne and then go back to bed and dream about a happy new year. The last pic on <a href="//kyotofoodie.com/home-cooking-uni-ikura-donburi-on-soba-gohan/" rel="nofollow">this KF post</a> shows it. Nice chirashi sushi recipe!

I LOVE, LOVE, LOVE uni and ikura.

My New Year’s Day breakfast ritual — interrupted by large box of premium osechi this year — is a massive (zeitaku) helping of uni and ikura on rice, basically a donburi. Wash it down with a bottle of champagne and then go back to bed and dream about a happy new year. The last pic on this KF post shows it.

]]> By: Peko P http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-22969 Peko P Wed, 07 Jan 2009 12:09:00 +0000 http://norecipes.com/?p=1104#comment-22969 Nice chirashi sushi recipe! I LOVE, LOVE, LOVE uni and ikura. My New Year's Day breakfast ritual -- interrupted by large box of premium osechi this year -- is a massive (zeitaku) helping of uni and ikura on rice, basically a donburi. Wash it down with a bottle of champagne and then go back to bed and dream about a happy new year. The last pic on <a href="//kyotofoodie.com/home-cooking-uni-ikura-donburi-on-soba-gohan/" rel="nofollow">this KF post</a> shows it. Nice chirashi sushi recipe!

I LOVE, LOVE, LOVE uni and ikura.

My New Year’s Day breakfast ritual — interrupted by large box of premium osechi this year — is a massive (zeitaku) helping of uni and ikura on rice, basically a donburi. Wash it down with a bottle of champagne and then go back to bed and dream about a happy new year. The last pic on this KF post shows it.

]]> By: Miwa http://norecipes.com/blog/no-recipes-vol-7-christmas-edition/comment-page-1/#comment-3560 Miwa Wed, 07 Jan 2009 12:03:49 +0000 http://norecipes.com/?p=1104#comment-3560 Wow, all of the dishes looks wonderful! Especially your Chirashi-zushi looks amazing! The food really goes well with the motif of the bowl! You are really artistic! What kind of leaves did you use? Is it shiso? Wow, all of the dishes looks wonderful! Especially your Chirashi-zushi looks amazing! The food really goes well with the motif of the bowl! You are really artistic! What kind of leaves did you use? Is it shiso?

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