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	<title>Comments on: Ohmi Wagyu beef (a.k.a. crack)</title>
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	<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/</link>
	<description></description>
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	<item>
		<title>By: Tuna Poke&#8212;- raw tuna &#171; eating after this liquidarian</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-13004</link>
		<dc:creator>Tuna Poke&#8212;- raw tuna &#171; eating after this liquidarian</dc:creator>
		<pubDate>Wed, 26 Aug 2009 16:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-13004</guid>
		<description>[...]  « Chilled cucumber with sesame miso broth over rice (Hiyashijiru) Ohmi Wagyu beef (a.k.a. crack) [...]</description>
		<content:encoded><![CDATA[<p>[...]  « Chilled cucumber with sesame miso broth over rice (Hiyashijiru) Ohmi Wagyu beef (a.k.a. crack) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-8776</link>
		<dc:creator>Peko</dc:creator>
		<pubDate>Thu, 23 Apr 2009 14:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-8776</guid>
		<description>Ohmi, that is just over the mountain from Kyoto. Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto&#039;s best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in NY!</description>
		<content:encoded><![CDATA[<p>Ohmi, that is just over the mountain from Kyoto. Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto&#8217;s best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in NY!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-21320</link>
		<dc:creator>Peko</dc:creator>
		<pubDate>Thu, 23 Apr 2009 14:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-21320</guid>
		<description>Ohmi, that is just over the mountain from Kyoto. Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto&#039;s best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in NY!</description>
		<content:encoded><![CDATA[<p>Ohmi, that is just over the mountain from Kyoto. Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto&#8217;s best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in NY!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katiek</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-7039</link>
		<dc:creator>katiek</dc:creator>
		<pubDate>Mon, 16 Mar 2009 19:16:48 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-7039</guid>
		<description>looks so good. I read an article saying that these bulls are evolutionarily born to expert large spurts of energy (randomly).  That is why they have som much fat in their muscle tissue... easy access. 

Also that the US versions are cross bread with Angus cows.  Pfff!

Whatever the case, these looks so dang good. i would pay a pretty penny for them.  But hen a gain, I just spent 27 dollars on truffle salt. SALT! 

I am such a sucker.</description>
		<content:encoded><![CDATA[<p>looks so good. I read an article saying that these bulls are evolutionarily born to expert large spurts of energy (randomly).  That is why they have som much fat in their muscle tissue&#8230; easy access. </p>
<p>Also that the US versions are cross bread with Angus cows.  Pfff!</p>
<p>Whatever the case, these looks so dang good. i would pay a pretty penny for them.  But hen a gain, I just spent 27 dollars on truffle salt. SALT! </p>
<p>I am such a sucker.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katiek</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-21319</link>
		<dc:creator>katiek</dc:creator>
		<pubDate>Mon, 16 Mar 2009 19:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-21319</guid>
		<description>looks so good. I read an article saying that these bulls are evolutionarily born to expert large spurts of energy (randomly).  That is why they have som much fat in their muscle tissue... easy access. 

Also that the US versions are cross bread with Angus cows.  Pfff!

Whatever the case, these looks so dang good. i would pay a pretty penny for them.  But hen a gain, I just spent 27 dollars on truffle salt. SALT! 

I am such a sucker.</description>
		<content:encoded><![CDATA[<p>looks so good. I read an article saying that these bulls are evolutionarily born to expert large spurts of energy (randomly).  That is why they have som much fat in their muscle tissue&#8230; easy access. </p>
<p>Also that the US versions are cross bread with Angus cows.  Pfff!</p>
<p>Whatever the case, these looks so dang good. i would pay a pretty penny for them.  But hen a gain, I just spent 27 dollars on truffle salt. SALT! </p>
<p>I am such a sucker.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steamy kitchen</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-768</link>
		<dc:creator>steamy kitchen</dc:creator>
		<pubDate>Sat, 17 May 2008 11:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-768</guid>
		<description>if i were massaged and fed beer daily, i&#039;d be a good wife too!

;-)

I&#039;ve yet to buy Wagyu...maybe one day!</description>
		<content:encoded><![CDATA[<p>if i were massaged and fed beer daily, i&#8217;d be a good wife too!<br />
 <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>I&#8217;ve yet to buy Wagyu&#8230;maybe one day!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steamy kitchen</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-21318</link>
		<dc:creator>steamy kitchen</dc:creator>
		<pubDate>Sat, 17 May 2008 11:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-21318</guid>
		<description>if i were massaged and fed beer daily, i&#039;d be a good wife too!

;-)

I&#039;ve yet to buy Wagyu...maybe one day!</description>
		<content:encoded><![CDATA[<p>if i were massaged and fed beer daily, i&#8217;d be a good wife too!<br />
 <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>I&#8217;ve yet to buy Wagyu&#8230;maybe one day!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Avi</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-646</link>
		<dc:creator>Avi</dc:creator>
		<pubDate>Thu, 08 May 2008 04:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-646</guid>
		<description>this looks glorious.

I just bought two culottes (steaks??) from Adirect. 

Total = 64.75.

Ill take pictures when i cook it and will link back!</description>
		<content:encoded><![CDATA[<p>this looks glorious.</p>
<p>I just bought two culottes (steaks??) from Adirect. </p>
<p>Total = 64.75.</p>
<p>Ill take pictures when i cook it and will link back!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Avi</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-21317</link>
		<dc:creator>Avi</dc:creator>
		<pubDate>Thu, 08 May 2008 04:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-21317</guid>
		<description>this looks glorious.

I just bought two culottes (steaks??) from Adirect. 

Total = 64.75.

Ill take pictures when i cook it and will link back!</description>
		<content:encoded><![CDATA[<p>this looks glorious.</p>
<p>I just bought two culottes (steaks??) from Adirect. </p>
<p>Total = 64.75.</p>
<p>Ill take pictures when i cook it and will link back!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cakebrain</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-579</link>
		<dc:creator>cakebrain</dc:creator>
		<pubDate>Sun, 04 May 2008 19:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-579</guid>
		<description>Beautiful hunk of meat!</description>
		<content:encoded><![CDATA[<p>Beautiful hunk of meat!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cakebrain</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-21316</link>
		<dc:creator>cakebrain</dc:creator>
		<pubDate>Sun, 04 May 2008 19:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-21316</guid>
		<description>Beautiful hunk of meat!</description>
		<content:encoded><![CDATA[<p>Beautiful hunk of meat!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cured Tai (Japanese snapper) &#124; [ No Recipes ]</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-536</link>
		<dc:creator>Cured Tai (Japanese snapper) &#124; [ No Recipes ]</dc:creator>
		<pubDate>Thu, 01 May 2008 01:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-536</guid>
		<description>[...] beef find aside, I usually make the trek out to Edgewater for their large selection of fresh sashimi grade [...]</description>
		<content:encoded><![CDATA[<p>[...] beef find aside, I usually make the trek out to Edgewater for their large selection of fresh sashimi grade [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tartelette</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-528</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 30 Apr 2008 12:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-528</guid>
		<description>Oh you little tasty thing...Sorry I just found myself talking to the beef....it looks like gold on a plate! Living vicariousl through you on that one! I bet it was gooooood!</description>
		<content:encoded><![CDATA[<p>Oh you little tasty thing&#8230;Sorry I just found myself talking to the beef&#8230;.it looks like gold on a plate! Living vicariousl through you on that one! I bet it was gooooood!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tartelette</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-21315</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 30 Apr 2008 12:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-21315</guid>
		<description>Oh you little tasty thing...Sorry I just found myself talking to the beef....it looks like gold on a plate! Living vicariousl through you on that one! I bet it was gooooood!</description>
		<content:encoded><![CDATA[<p>Oh you little tasty thing&#8230;Sorry I just found myself talking to the beef&#8230;.it looks like gold on a plate! Living vicariousl through you on that one! I bet it was gooooood!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tigerfish</title>
		<link>http://norecipes.com/blog/ohmi-wagyu-beef-aka-crack/comment-page-1/#comment-522</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Wed, 30 Apr 2008 07:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=185#comment-522</guid>
		<description>By the look at the marbling effect in the beef....YOU&quot;VE GOT A GOOD PIECE OF BEEF!</description>
		<content:encoded><![CDATA[<p>By the look at the marbling effect in the beef&#8230;.YOU&#8221;VE GOT A GOOD PIECE OF BEEF!</p>
]]></content:encoded>
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