Comments on: Okonomiyaki (Japanese Pancake)

By: useful | Pearltrees

useful | Pearltrees — Sat, 07 Apr 2012 03:58:04 +0000

[...] 1/4 tsp kosher salt (less if you use table salt) Okonomiyaki (Japanese Pancake) [...]

By: Okonomiyaki (お好み焼き) « And today?

Okonomiyaki (お好み焼き) « And today? — Fri, 10 Feb 2012 22:33:31 +0000

[...] Recipe adapted from No Recipes Can serve [...]

By: Nomad_Manhattan

Nomad_Manhattan — Mon, 13 Dec 2010 17:23:00 +0000

Hmm, i will say yes and no. Sure, the flour is mainly a brick builder. Yet it can also lend an interesting texture to the pancake. The reason I brought this up is because I have tried some Korean pancake which is made with sticky rice flour and rice flour. And it came out very good – similar to the melting cheese on a pizza

By: Anonymous

Anonymous — Mon, 13 Dec 2010 16:49:00 +0000

I’ve always used regular all-purpose flour, but most instant
Okonomiyaki mixes use a mix of regular flour and corn starch. You
could probably use rice flour as well. The flour is really there as a
binding agent as Okonomiyaki is more about the stuff you put in it
than the pancake part.

By: Nomad_Manhattan

Nomad_Manhattan — Mon, 13 Dec 2010 16:36:00 +0000

By any chance you have Takoyaki recipe?? I am craving for them, but don’t want to go cross town to get them in New York – there are few Japanese restaurants in New York serving Takoyaki, mostly in East Village. And those serving it, are no good…nothing close to what I have had in JP , not even in Taiwan or Hongkong

Thanks!!

By: Nomad_Manhattan

Nomad_Manhattan — Mon, 13 Dec 2010 16:32:00 +0000

Yumm! Thanks for sharing the recipes! I am going to throw a Japanese street food fair at my apartment and this will absolutely on the list

Have on specific question regarding the flour? Is it specific or can be any type of flour, such as gluten free, wheat, rice etc? Per my knowledge, different types flour creates different textures. I know most Korean and Chinese pancages are using rice flour or corn flour. But not so sure about Okonomiyaki.

Looking forward to more authentic recipes! We have many Japanese grocery stores in NYC. So many authentic ingredients are available:) Thank goodness.

By: Mike and Chao CrashWorlds of Flavor 2010 | Mike and Chao Chow

Mike and Chao CrashWorlds of Flavor 2010 | Mike and Chao Chow — Tue, 16 Nov 2010 23:15:56 +0000

[...] info: Wikipedia • No Recipes [...]

By: norecipes

norecipes — Wed, 28 Jul 2010 17:57:52 +0000

Sure, just make some yakisoba (
http://norecipes.com/2009/03/26/spicy-yakisoba/) in a separate pan, then put
it under the okonomiyaki. If you want to get fancy, you could do 2 thinner
okonomiyaki and sandwich the yakisoba in between.

By: Koolkitty

Koolkitty — Wed, 28 Jul 2010 11:05:20 +0000

I've had hiroshima okonomiyaki, and I can't imagine it without the noodles. Any suggestions on how to integrate noodles into the recipe?

By: Sharlene

Sharlene — Mon, 26 Jul 2010 08:34:37 +0000

My boyfriend loves okonomiyaki (and he knows certain places he likes and others that aren't good enough) and I thought it'd be nice to try and make some at home. I tried out this recipe and he was absolutely blown away. Thank you so much!

By: tan

tan — Wed, 14 Jul 2010 18:06:08 +0000

wow this is one of my fav food!!! looks sooo delicious! I'm gona try it out! Thanks so much for the well taken photos and the detailed recipe!

By: patrick

patrick — Fri, 28 May 2010 01:59:40 +0000

I can seriously probably eat this all day long every single day! i love konomiyaki! Im definitely going to try this recipe out I've always wanted to learn how to make homemade okonomiyaki. Otafuku has raised their prices by a DOLLAR!! soon its going to break my bank ;(

By: frogautumn

frogautumn — Wed, 24 Feb 2010 21:20:32 +0000

i always love getting okonomiyaki at restaurants, so when i saw this post i had to try it. it's delicious! thank you.

By: Okonomi_Yakity

Okonomi_Yakity — Tue, 08 Dec 2009 19:31:29 +0000

Wow, great recipe and beautiful photography!

If you are interested in more okonomiyaki recipe variations, check out http://okonomiyakiworld.com – Have fun!

By: Okonomi_Yakity

Okonomi_Yakity — Tue, 08 Dec 2009 19:31:00 +0000

Wow, great recipe and beautiful photography!

If you are interested in more okonomiyaki recipe variations, check out http://okonomiyakiworld.com – Have fun!