Comments on: Osechi Ryori (Japanese New Year’s Food)

By: philippine catering services

philippine catering services — Mon, 13 Feb 2012 11:52:00 +0000

I really love japanese food sugui oishi desu! This menu is fantastic,It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.This

By: « Osechi Ryori », cuisine et nouvel an au Japon | Cuisine en Bandoulière

Wed, 11 Jan 2012 07:05:34 +0000

[...] Pour plus d’exemples de mets du Nouvel An, consultez aussi cet autre article de Marc Matsumoto. [...]

By: Ozoni Recipe | Fresh Tastes Blog | PBS Food

Ozoni Recipe | Fresh Tastes Blog | PBS Food — Tue, 20 Dec 2011 15:18:28 +0000

[...] there are many traditional dishes eaten for Oshogatsu, each one with a special meaning, Ozoni is the quintessential one bowl meal [...]

By: [101226] [Gosei blog-Agri] Năm mới « Sabuchan サブちゃん

[101226] [Gosei blog-Agri] Năm mới « Sabuchan サブちゃん — Thu, 22 Sep 2011 13:54:20 +0000

[...] (*) Món ăn đầu năm của Nhật, có thể xem link này để rõ thêm ^^ [ngon nhắm đó] Japanese New Year’s Food [...]

By: Jeri howland

Jeri howland — Wed, 05 Jan 2011 06:39:00 +0000

I’m overwhelmed by the details and the variety! Thank you for sharing the traditions, your versions, and the beautiful photos. I feel I’ve taken a crash course and would even consider a taste of it all!!

By: Eating Tradition: Our Japanese (American) New Year’s « Together In Food

Eating Tradition: Our Japanese (American) New Year’s « Together In Food — Tue, 04 Jan 2011 05:02:56 +0000

[...] If you’d like to see a full list and stunning photographs of homemade, traditional osechi ryori, check out the post at the No Recipes blog here. [...]

By: Japanisches Neujahr: Osechi Gerichte - Wagashi Maniac

Japanisches Neujahr: Osechi Gerichte - Wagashi Maniac — Sun, 02 Jan 2011 10:59:12 +0000

[...] zubereitet werden, hier gibt es starke regionale Unterschiede. Bei Marc von No Recipes gibt es wunderschöne Bilder der klassischen Osechi, mit genauen Erklärungen der Bedeutung der Speisen. Mittlerweile gibt es natürlich auch [...]

By: vernon the gardener

vernon the gardener — Sat, 01 Jan 2011 06:22:00 +0000

thanks for the info, I always wondered what the food meant,,,,,,Happy New Year 2011,ate my osechi ryori today

By: Stacey Fujimura

Stacey Fujimura — Tue, 28 Dec 2010 21:38:00 +0000

These photos and dishes are amazing! Happy New Year!
From Stacey509wines

By: Ahiro53

Ahiro53 — Fri, 24 Dec 2010 19:38:00 +0000

I am glad that there are people willing to share traditional recipes with those of us who want to keep our culture alive. My mother passed down several recipes to me before she passed away 10 years ago. I have continued to serve them throughout the years.

Unfortunately, I do not have as much time to make the elaborate dishes as I would like, but I encourage everyone to try one or two. If one is not able to prepare them, then the next best thing is to go out to eat at a great Japanese restaurant.

By: Rose

Rose — Fri, 24 Dec 2010 01:27:00 +0000

Wow what an incredible feast! Do you plan on doing it again this year? Here in Seattle we have a store called Uwajimaya and they sell individual osechi each year for those who order them in advanced. I ordered two once and they were just ok. Then again I didn’t undestand the meaning behind the food and how it should be eaten. Then I moved to Japan and had osechi with a family I had become very good friends with and everything tasted amazing!!!

By: Japanese Chestnut and Sweet Potato Soup — Tokyo Terrace :: An American Foodie in Tokyo

Mon, 08 Feb 2010 21:57:31 +0000

[...] of making a traditional Osechi this year, I decided to take the same foods that are frequently eaten at the New Year in Japan and [...]

By: Aristides

Aristides — Thu, 04 Feb 2010 07:53:10 +0000

So beautiful!

By: zenchef

zenchef — Mon, 11 Jan 2010 00:02:07 +0000

Marc.. you’re a madman!!

I was still in Aspen when i read this post and it left me so speechless that i couldn’t find anything to say in the comments. Well, i still can’t. lol

Bravo!!

By: zenchef

zenchef — Mon, 11 Jan 2010 00:02:00 +0000

Marc.. you’re a madman!!

I was still in Aspen when i read this post and it left me so speechless that i couldn’t find anything to say in the comments. Well, i still can’t. lol

Bravo!!