Comments on: Pandan wrapped roast pork http://norecipes.com/blog/pandan-wrapped-roast-pork/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: katiek http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-6874 katiek Thu, 12 Mar 2009 22:04:41 +0000 http://norecipes.com/?p=2501#comment-6874 OOOOOH. I just made Cochinita pibil, a yucatecan banana leaf wrapped pork which is smothered in ground annatto seeds and other spices. I cooked it low and slow too! It turned out beautifully - a sort of confit. But then I imagined thai flavors for wrapped pork and my imagination took off. Nice to see that some people are thinking just what i'm thinking... Next time I will try and dig a hole in the ground. OOOOOH. I just made Cochinita pibil, a yucatecan banana leaf wrapped pork which is smothered in ground annatto seeds and other spices.

I cooked it low and slow too!

It turned out beautifully – a sort of confit.

But then I imagined thai flavors for wrapped pork and my imagination took off. Nice to see that some people are thinking just what i’m thinking…

Next time I will try and dig a hole in the ground.

]]> By: katiek http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23920 katiek Thu, 12 Mar 2009 22:04:00 +0000 http://norecipes.com/?p=2501#comment-23920 OOOOOH. I just made Cochinita pibil, a yucatecan banana leaf wrapped pork which is smothered in ground annatto seeds and other spices. I cooked it low and slow too! It turned out beautifully - a sort of confit. But then I imagined thai flavors for wrapped pork and my imagination took off. Nice to see that some people are thinking just what i'm thinking... Next time I will try and dig a hole in the ground. OOOOOH. I just made Cochinita pibil, a yucatecan banana leaf wrapped pork which is smothered in ground annatto seeds and other spices.

I cooked it low and slow too!

It turned out beautifully – a sort of confit.

But then I imagined thai flavors for wrapped pork and my imagination took off. Nice to see that some people are thinking just what i’m thinking…

Next time I will try and dig a hole in the ground.

]]> By: banu gökşin - tule - istanbul http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-6001 banu gökşin - tule - istanbul Wed, 25 Feb 2009 00:39:59 +0000 http://norecipes.com/?p=2501#comment-6001 looks great very different delicious looks great very different
delicious

]]> By: banu gökşin - tule - istanbul http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23919 banu gökşin - tule - istanbul Wed, 25 Feb 2009 00:39:00 +0000 http://norecipes.com/?p=2501#comment-23919 looks great very different delicious looks great very different
delicious

]]> By: veggiebelly http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-5988 veggiebelly Tue, 24 Feb 2009 17:37:34 +0000 http://norecipes.com/?p=2501#comment-5988 Beautiful! You have me salivating at the "earthy tea like smell" description! Ive been curious about pandan for a while now, I'm so glad you posted this. I'm wondering if I can roast veggies and tofu this way..hmmm... Beautiful! You have me salivating at the “earthy tea like smell” description! Ive been curious about pandan for a while now, I’m so glad you posted this. I’m wondering if I can roast veggies and tofu this way..hmmm…

]]> By: veggiebelly http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23918 veggiebelly Tue, 24 Feb 2009 17:37:00 +0000 http://norecipes.com/?p=2501#comment-23918 Beautiful! You have me salivating at the "earthy tea like smell" description! Ive been curious about pandan for a while now, I'm so glad you posted this. I'm wondering if I can roast veggies and tofu this way..hmmm... Beautiful! You have me salivating at the “earthy tea like smell” description! Ive been curious about pandan for a while now, I’m so glad you posted this. I’m wondering if I can roast veggies and tofu this way..hmmm…

]]> By: Just Cook It http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-5973 Just Cook It Tue, 24 Feb 2009 09:55:37 +0000 http://norecipes.com/?p=2501#comment-5973 Looks, and sounds, amazing. Looks, and sounds, amazing.

]]> By: Just Cook It http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23917 Just Cook It Tue, 24 Feb 2009 09:55:00 +0000 http://norecipes.com/?p=2501#comment-23917 Looks, and sounds, amazing. Looks, and sounds, amazing.

]]> By: Elra http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-5969 Elra Tue, 24 Feb 2009 05:47:59 +0000 http://norecipes.com/?p=2501#comment-5969 I love pandan leaves. In Bali, beside for cooking, they also use this for offering. First they take layers of the leave, then slice them into super thin strips. Sprinkle this on top of the flowers for the offering to God. I miss the smell sometimes. I can only get them frozen here, so it doesn't have the same fragrant as the fresh one. I must admit that your recipe is really unusual and very creative too. Pork sounds absolutely delicious Marc. Cheers, Elra I love pandan leaves. In Bali, beside for cooking, they also use this for offering. First they take layers of the leave, then slice them into super thin strips. Sprinkle this on top of the flowers for the offering to God. I miss the smell sometimes. I can only get them frozen here, so it doesn’t have the same fragrant as the fresh one.

I must admit that your recipe is really unusual and very creative too. Pork sounds absolutely delicious Marc.
Cheers,
Elra

]]> By: Elra http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23916 Elra Tue, 24 Feb 2009 05:47:00 +0000 http://norecipes.com/?p=2501#comment-23916 I love pandan leaves. In Bali, beside for cooking, they also use this for offering. First they take layers of the leave, then slice them into super thin strips. Sprinkle this on top of the flowers for the offering to God. I miss the smell sometimes. I can only get them frozen here, so it doesn't have the same fragrant as the fresh one. I must admit that your recipe is really unusual and very creative too. Pork sounds absolutely delicious Marc. Cheers, Elra I love pandan leaves. In Bali, beside for cooking, they also use this for offering. First they take layers of the leave, then slice them into super thin strips. Sprinkle this on top of the flowers for the offering to God. I miss the smell sometimes. I can only get them frozen here, so it doesn’t have the same fragrant as the fresh one.

I must admit that your recipe is really unusual and very creative too. Pork sounds absolutely delicious Marc.
Cheers,
Elra

]]> By: jaden, steamykitchen http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-5960 jaden, steamykitchen Tue, 24 Feb 2009 03:12:44 +0000 http://norecipes.com/?p=2501#comment-5960 pork belly! lovin' your blog more and more... jaden pork belly! lovin’ your blog more and more…

jaden

]]> By: jaden, steamykitchen http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23915 jaden, steamykitchen Tue, 24 Feb 2009 03:12:00 +0000 http://norecipes.com/?p=2501#comment-23915 pork belly! lovin' your blog more and more... jaden pork belly! lovin’ your blog more and more…

jaden

]]> By: Natasha - 5 Star Foodie http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-5952 Natasha - 5 Star Foodie Tue, 24 Feb 2009 02:02:44 +0000 http://norecipes.com/?p=2501#comment-5952 That pork has to come out super flavorful! Great recipe! That pork has to come out super flavorful! Great recipe!

]]> By: Natasha - 5 Star Foodie http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-23914 Natasha - 5 Star Foodie Tue, 24 Feb 2009 02:02:00 +0000 http://norecipes.com/?p=2501#comment-23914 That pork has to come out super flavorful! Great recipe! That pork has to come out super flavorful! Great recipe!

]]> By: Gera @ SweetsFoods http://norecipes.com/blog/pandan-wrapped-roast-pork/comment-page-1/#comment-5947 Gera @ SweetsFoods Tue, 24 Feb 2009 01:12:04 +0000 http://norecipes.com/?p=2501#comment-5947 You've had so many patience with the smoky-flavorful pork but at last you were awarded indeed! I'm sure it must taste absolutely delicious--gorgeous work, Marc :) Cheers! Gera You’ve had so many patience with the smoky-flavorful pork but at last you were awarded indeed!
I’m sure it must taste absolutely delicious–gorgeous work, Marc :)

Cheers!
Gera

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