Comments on: Pappa Al Pomodoro

By: Cozinha toscana. Um convite ao pecado da gula. | Viaje no Detalhe

Cozinha toscana. Um convite ao pecado da gula. | Viaje no Detalhe — Tue, 31 May 2011 00:12:46 +0000

[...] Pappa al pomodoro: O precursor deste prato foi chamado Panunto ou Pancotto e não tinha legumes. A receita original [...]

By: Abimax1

Abimax1 — Tue, 11 Jan 2011 17:26:00 +0000

ok, Im doing the master cleanse right now, and its very difficult being on your site and not being ravenous parousing your recipes. The way you describe food with words matches its taste,and your recipes are like a love symphony.Help!!

By: Spinachtiger

Spinachtiger — Fri, 06 Aug 2010 06:49:42 +0000

I'm impressed with your Italian. I want to try this with fresh tomatoes from my garden.

By: Kristin Conroy

Kristin Conroy — Fri, 29 Jan 2010 23:13:52 +0000

I realized my mouth was watering by the time I finished the post! I love the simplicity of this dish–I'm more likely to make it–as well as the earthiness and homey quality that adds to its appeal. I also enjoyed learning the origins of the ingredients; even dishes we consider indigenous to a particular region often times turn out to be global upon further research. Thanks for sharing, Marc…can't wait to try this one out!

By: Alison

Alison — Wed, 27 Jan 2010 17:27:56 +0000

Anything with “pomodoro” in the title is fine with me. Amazing photos Marc!

By: Alison

Alison — Wed, 27 Jan 2010 17:27:00 +0000

Anything with “pomodoro” in the title is fine with me. Amazing photos Marc!

By: Jenni

Jenni — Fri, 22 Jan 2010 17:44:09 +0000

No shame in using canned tomatoes, esp San Marzano. Give me bread drenched in tomato juices and I’m a happy girl–panzanella, bruschetta, and this lovely soup. A new one on me, but not for long!

By: Jenni

Jenni — Fri, 22 Jan 2010 17:44:00 +0000

No shame in using canned tomatoes, esp San Marzano. Give me bread drenched in tomato juices and I’m a happy girl–panzanella, bruschetta, and this lovely soup. A new one on me, but not for long!

By: Pei-Lin

Pei-Lin — Fri, 22 Jan 2010 00:10:06 +0000

Oh, yes! What a fabulous way to use up days-old bread! Thanks for sharing the recipe & idea!

By: Pei-Lin

Pei-Lin — Fri, 22 Jan 2010 00:10:00 +0000

Oh, yes! What a fabulous way to use up days-old bread! Thanks for sharing the recipe & idea!

By: diva

diva — Tue, 19 Jan 2010 17:21:44 +0000

oh gotta love this. it’s definitely comfort food! thanks for the recipe Marc

By: diva

diva — Tue, 19 Jan 2010 17:21:00 +0000

oh gotta love this. it’s definitely comfort food! thanks for the recipe Marc

By: Nadia

Nadia — Sat, 16 Jan 2010 00:13:34 +0000

Gorgeous site, so happy to have stumbled upon it, will be back!

By: Nadia

Nadia — Sat, 16 Jan 2010 00:13:00 +0000

Gorgeous site, so happy to have stumbled upon it, will be back!

By: Christine

Christine — Fri, 15 Jan 2010 18:55:01 +0000

Can’t wait for tomato season to swing around again! Fresh has got to be even better.