Comments on: Pasta con la Bottarga e Wasabi http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Carolyn Jung http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11909 Carolyn Jung Tue, 14 Jul 2009 00:59:11 +0000 http://norecipes.com/?p=4996#comment-11909 I've had bottarga now and then at restaurants. No wonder I don't see it on the menu often -- what with the price of it. It's always interesting how once lowly ingredients get elevated to luxury status over time, either because our tastes change or the product becomes more scarce. I’ve had bottarga now and then at restaurants. No wonder I don’t see it on the menu often — what with the price of it. It’s always interesting how once lowly ingredients get elevated to luxury status over time, either because our tastes change or the product becomes more scarce.

]]> By: Carolyn Jung http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25565 Carolyn Jung Tue, 14 Jul 2009 00:59:00 +0000 http://norecipes.com/?p=4996#comment-25565 I've had bottarga now and then at restaurants. No wonder I don't see it on the menu often -- what with the price of it. It's always interesting how once lowly ingredients get elevated to luxury status over time, either because our tastes change or the product becomes more scarce. I’ve had bottarga now and then at restaurants. No wonder I don’t see it on the menu often — what with the price of it. It’s always interesting how once lowly ingredients get elevated to luxury status over time, either because our tastes change or the product becomes more scarce.

]]> By: Mel http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11872 Mel Mon, 13 Jul 2009 00:00:52 +0000 http://norecipes.com/?p=4996#comment-11872 Yum. Fresh wasabi = must. Nuff said. Yum. Fresh wasabi = must. Nuff said.

]]> By: Mel http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25564 Mel Mon, 13 Jul 2009 00:00:00 +0000 http://norecipes.com/?p=4996#comment-25564 Yum. Fresh wasabi = must. Nuff said. Yum. Fresh wasabi = must. Nuff said.

]]> By: Vera http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11871 Vera Sun, 12 Jul 2009 23:38:50 +0000 http://norecipes.com/?p=4996#comment-11871 Simple food is always the best one! Delicious looking dish, Marc! Thank you very much for your kind comments you left on my blog! I appreciate it greatly! Simple food is always the best one! Delicious looking dish, Marc!

Thank you very much for your kind comments you left on my blog! I appreciate it greatly!

]]> By: Vera http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25563 Vera Sun, 12 Jul 2009 23:38:00 +0000 http://norecipes.com/?p=4996#comment-25563 Simple food is always the best one! Delicious looking dish, Marc! Thank you very much for your kind comments you left on my blog! I appreciate it greatly! Simple food is always the best one! Delicious looking dish, Marc!

Thank you very much for your kind comments you left on my blog! I appreciate it greatly!

]]> By: Jan http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11865 Jan Sun, 12 Jul 2009 09:51:57 +0000 http://norecipes.com/?p=4996#comment-11865 Looks really delish! Looks really delish!

]]> By: Jan http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25562 Jan Sun, 12 Jul 2009 09:51:00 +0000 http://norecipes.com/?p=4996#comment-25562 Looks really delish! Looks really delish!

]]> By: pigpigscorner http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11758 pigpigscorner Wed, 08 Jul 2009 10:10:28 +0000 http://norecipes.com/?p=4996#comment-11758 Simple yet bursting with flavours! Gorgeous! Simple yet bursting with flavours! Gorgeous!

]]> By: pigpigscorner http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25561 pigpigscorner Wed, 08 Jul 2009 10:10:00 +0000 http://norecipes.com/?p=4996#comment-25561 Simple yet bursting with flavours! Gorgeous! Simple yet bursting with flavours! Gorgeous!

]]> By: we are never full http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11740 we are never full Tue, 07 Jul 2009 16:53:48 +0000 http://norecipes.com/?p=4996#comment-11740 ok, i just got sent some bottarga and have been trying to figure out a different way to prepare it besides the old pasta way (even though that's one of the best and most traditional way to showcase it). but, see, this is why you're good...love the addition of wasabi! i trust you that it doesn't overpower the flavor of the bottarga. ok, i just got sent some bottarga and have been trying to figure out a different way to prepare it besides the old pasta way (even though that’s one of the best and most traditional way to showcase it). but, see, this is why you’re good…love the addition of wasabi! i trust you that it doesn’t overpower the flavor of the bottarga.

]]> By: we are never full http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25560 we are never full Tue, 07 Jul 2009 16:53:00 +0000 http://norecipes.com/?p=4996#comment-25560 ok, i just got sent some bottarga and have been trying to figure out a different way to prepare it besides the old pasta way (even though that's one of the best and most traditional way to showcase it). but, see, this is why you're good...love the addition of wasabi! i trust you that it doesn't overpower the flavor of the bottarga. ok, i just got sent some bottarga and have been trying to figure out a different way to prepare it besides the old pasta way (even though that’s one of the best and most traditional way to showcase it). but, see, this is why you’re good…love the addition of wasabi! i trust you that it doesn’t overpower the flavor of the bottarga.

]]> By: chiara.u http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11738 chiara.u Tue, 07 Jul 2009 13:29:42 +0000 http://norecipes.com/?p=4996#comment-11738 what a good idea grated wasabi on this pasta with bottarga! I love the strong taste of the bottarga (sometimes I use it on spaghetti with clams!) and the spicy freshness of wasabi could be well accorded with it! Maybe some fresh ginger?? Bye :) what a good idea grated wasabi on this pasta with bottarga! I love the strong taste of the bottarga (sometimes I use it on spaghetti with clams!) and the spicy freshness of wasabi could be well accorded with it! Maybe some fresh ginger??
Bye :)

]]> By: chiara.u http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-25559 chiara.u Tue, 07 Jul 2009 13:29:00 +0000 http://norecipes.com/?p=4996#comment-25559 what a good idea grated wasabi on this pasta with bottarga! I love the strong taste of the bottarga (sometimes I use it on spaghetti with clams!) and the spicy freshness of wasabi could be well accorded with it! Maybe some fresh ginger?? Bye :) what a good idea grated wasabi on this pasta with bottarga! I love the strong taste of the bottarga (sometimes I use it on spaghetti with clams!) and the spicy freshness of wasabi could be well accorded with it! Maybe some fresh ginger??
Bye :)

]]> By: Syrie http://norecipes.com/blog/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11730 Syrie Tue, 07 Jul 2009 07:44:13 +0000 http://norecipes.com/?p=4996#comment-11730 I forgot to add my question -- what could I substitute bottarga with? I forgot to add my question — what could I substitute bottarga with?

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