Comments on: Pastel de Tres Leches http://norecipes.com/blog/pastel-de-tres-leches/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Pastel de Tres Leches | Fresh Eating http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-31614 Pastel de Tres Leches | Fresh Eating Sat, 05 May 2012 18:12:04 +0000 http://norecipes.com/?p=3734#comment-31614 [...]  Just in time for Cinco de Mayo, I decided to make a pastel de tres leches.  I’ve had it a couple times before at restaurants, most recently in Costa Rica, and really [...] [...]  Just in time for Cinco de Mayo, I decided to make a pastel de tres leches.  I’ve had it a couple times before at restaurants, most recently in Costa Rica, and really [...]

]]> By: Food Pairing Friday: Rum Blitz and Tres Leches Cake — Mouth of the Border http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-30189 Food Pairing Friday: Rum Blitz and Tres Leches Cake — Mouth of the Border Fri, 16 Sep 2011 04:15:32 +0000 http://norecipes.com/?p=3734#comment-30189 [...] I don’t usually eat wheat/flour at home so I’ll be trying this gluten- / wheat-free recipe using cornmeal and masa harina from my friend No Recipes [...] [...] I don’t usually eat wheat/flour at home so I’ll be trying this gluten- / wheat-free recipe using cornmeal and masa harina from my friend No Recipes [...]

]]> By: Delightful Gluten Free Desserts that Anyone Would Devour | Yummly http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-30062 Delightful Gluten Free Desserts that Anyone Would Devour | Yummly Thu, 18 Aug 2011 16:45:12 +0000 http://norecipes.com/?p=3734#comment-30062 [...] Tres Leches Cake (from No Recipes) [...] [...] Tres Leches Cake (from No Recipes) [...]

]]> By: Chipotle Chicken with Creamy Spinach | Andrea Meyers http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-19087 Chipotle Chicken with Creamy Spinach | Andrea Meyers Thu, 29 Apr 2010 14:34:11 +0000 http://norecipes.com/?p=3734#comment-19087 [...] No Recipes – Tres Leches Cake [...] [...] No Recipes – Tres Leches Cake [...]

]]> By: Taissia B http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-17522 Taissia B Sat, 13 Feb 2010 06:32:05 +0000 http://norecipes.com/?p=3734#comment-17522 Made it and tasted it. The process was much easier than expected even if it required a one night in the refrigerator break. The cake is delicious and I am sharing it with my friends soon, knowing they will like it too. What a great recipe Marc! Thank you. Made it and tasted it. The process was much easier than expected even if it required a one night in the refrigerator break. The cake is delicious and I am sharing it with my friends soon, knowing they will like it too. What a great recipe Marc! Thank you.

]]> By: Diana Car http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-15659 Diana Car Sat, 16 Jan 2010 18:59:33 +0000 http://norecipes.com/?p=3734#comment-15659 Hi I'm Mexican and my husband loves loves this cake I'll make it for him tomorrow for his Birthday, Thank you so much! Hi I’m Mexican and my husband loves loves this cake I’ll make it for him tomorrow for his Birthday, Thank you so much!

]]> By: Diana Car http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-24740 Diana Car Sat, 16 Jan 2010 18:59:00 +0000 http://norecipes.com/?p=3734#comment-24740 Hi I'm Mexican and my husband loves loves this cake I'll make it for him tomorrow for his Birthday, Thank you so much! Hi I’m Mexican and my husband loves loves this cake I’ll make it for him tomorrow for his Birthday, Thank you so much!

]]> By: Gluten-Free Tres Leches Cake « Tasty Eats At Home http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-14206 Gluten-Free Tres Leches Cake « Tasty Eats At Home Tue, 03 Nov 2009 15:02:45 +0000 http://norecipes.com/?p=3734#comment-14206 [...] Leches Cake, adapted from Baking for John, No Recipes, and Masa [...] [...] Leches Cake, adapted from Baking for John, No Recipes, and Masa [...]

]]> By: Tolvy http://norecipes.com/blog/pastel-de-tres-leches/comment-page-2/#comment-13783 Tolvy Mon, 12 Oct 2009 18:57:19 +0000 http://norecipes.com/?p=3734#comment-13783 Bon Apettit! tolvy@freemail.hu Have a good cook!!! Csaba - a restaurant manager from Hungary Bon Apettit! tolvy@freemail.hu
Have a good cook!!!
Csaba – a restaurant manager from Hungary

]]> By: Tolvy http://norecipes.com/blog/pastel-de-tres-leches/comment-page-1/#comment-24739 Tolvy Mon, 12 Oct 2009 18:57:00 +0000 http://norecipes.com/?p=3734#comment-24739 Bon Apettit! tolvy@freemail.hu Have a good cook!!! Csaba - a restaurant manager from Hungary Bon Apettit! tolvy@freemail.hu
Have a good cook!!!
Csaba – a restaurant manager from Hungary

]]> By: Tolvy http://norecipes.com/blog/pastel-de-tres-leches/comment-page-1/#comment-13782 Tolvy Mon, 12 Oct 2009 18:56:02 +0000 http://norecipes.com/?p=3734#comment-13782 Hungarian Goulash Soup 2 tablespoons vegetable oil or bacon fat, 1 1/2 pounds beef boneless chuck, tip, or round, cut into 3/4-inch cubes, 2 cups water, 1 (8 ounce) can tomatoes (with liquid), 3 medium onions, chopped, 1 clove garlic, chopped 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon instant beef bouillon, 1/2 teaspoon caraway seed 1/4 teaspoon pepper, 2 medium potatoes, cut into1 1/2-inch pieces, 2 medium green bell peppers, cut into 1-inch pieces, Fresh bread or rolls Preparation: Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour. Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth. Hungarian Goulash Soup

2 tablespoons vegetable oil or bacon fat, 1 1/2 pounds beef boneless chuck, tip, or round, cut into 3/4-inch cubes,
2 cups water, 1 (8 ounce) can tomatoes (with liquid), 3 medium onions, chopped, 1 clove garlic, chopped
2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon instant beef bouillon, 1/2 teaspoon caraway seed
1/4 teaspoon pepper, 2 medium potatoes, cut into1 1/2-inch pieces,
2 medium green bell peppers, cut into 1-inch pieces, Fresh bread or rolls
Preparation:
Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth.

]]> By: Tolvy http://norecipes.com/blog/pastel-de-tres-leches/comment-page-1/#comment-24738 Tolvy Mon, 12 Oct 2009 18:56:00 +0000 http://norecipes.com/?p=3734#comment-24738 Hungarian Goulash Soup 2 tablespoons vegetable oil or bacon fat, 1 1/2 pounds beef boneless chuck, tip, or round, cut into 3/4-inch cubes, 2 cups water, 1 (8 ounce) can tomatoes (with liquid), 3 medium onions, chopped, 1 clove garlic, chopped 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon instant beef bouillon, 1/2 teaspoon caraway seed 1/4 teaspoon pepper, 2 medium potatoes, cut into1 1/2-inch pieces, 2 medium green bell peppers, cut into 1-inch pieces, Fresh bread or rolls Preparation: Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour. Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth. Hungarian Goulash Soup

2 tablespoons vegetable oil or bacon fat, 1 1/2 pounds beef boneless chuck, tip, or round, cut into 3/4-inch cubes,
2 cups water, 1 (8 ounce) can tomatoes (with liquid), 3 medium onions, chopped, 1 clove garlic, chopped
2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon instant beef bouillon, 1/2 teaspoon caraway seed
1/4 teaspoon pepper, 2 medium potatoes, cut into1 1/2-inch pieces,
2 medium green bell peppers, cut into 1-inch pieces, Fresh bread or rolls
Preparation:
Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth.

]]> By: Tolvy http://norecipes.com/blog/pastel-de-tres-leches/comment-page-1/#comment-13781 Tolvy Mon, 12 Oct 2009 18:54:19 +0000 http://norecipes.com/?p=3734#comment-13781 Hungarian Plum Pastry Ingredients for 6 servings: For the Pastry: 100g (1/2 cup) sugar, 200g (3/4 cup) butter, 300g (2 ½ cups) flour, 1 egg yolk, 10g (2tsp) vanilla sugar Grated lemon peel, 10g (2tsp) baking powder For the filling: 80g (1cup) ground walnuts, 1kg (6cups) pitted plums, 120g (1cup) blanched slivered almonds, Cinnamon powder, 80g (6 ½ tsp) sugar Preparation: Make a dough from the listed ingredients using 2 tsp of water. Roll out to about 4 mm (1/4 in) thickness and place it in a baking pan. Bake until the top starts to get brown and puffy. Sprinkle the ground walnuts over the partially baked dough. Place the plum halves, cut side up, over the walnuts. Spread the blanched almonds solvers over the plums. Sprinkle the suggar and cinnamon over the almonds and bake in a 140°C (275°F) oven /if you have a top flame in the oven, use that/, for about 20 minutes. This pastry is very good served warm or cold, too. You can serv with vanilla sauce or sour cream with cinnamon. Secret: you can marinate the plums in brandy, hungarian pálinka, port wine etc… Hungarian Plum Pastry
Ingredients for 6 servings:
For the Pastry: 100g (1/2 cup) sugar, 200g (3/4 cup) butter, 300g (2 ½ cups) flour, 1 egg yolk, 10g (2tsp) vanilla sugar
Grated lemon peel, 10g (2tsp) baking powder
For the filling: 80g (1cup) ground walnuts, 1kg (6cups) pitted plums, 120g (1cup) blanched slivered almonds,
Cinnamon powder, 80g (6 ½ tsp) sugar
Preparation: Make a dough from the listed ingredients using 2 tsp of water. Roll out to about 4 mm (1/4 in) thickness and place it in a baking pan. Bake until the top starts to get brown and puffy.
Sprinkle the ground walnuts over the partially baked dough. Place the plum halves, cut side up, over the walnuts.
Spread the blanched almonds solvers over the plums. Sprinkle the suggar and cinnamon over the almonds and bake in a 140°C (275°F) oven /if you have a top flame in the oven, use that/, for about 20 minutes.
This pastry is very good served warm or cold, too. You can serv with vanilla sauce or sour cream with cinnamon.
Secret: you can marinate the plums in brandy, hungarian pálinka, port wine etc…

]]> By: Tolvy http://norecipes.com/blog/pastel-de-tres-leches/comment-page-1/#comment-24737 Tolvy Mon, 12 Oct 2009 18:54:00 +0000 http://norecipes.com/?p=3734#comment-24737 Hungarian Plum Pastry Ingredients for 6 servings: For the Pastry: 100g (1/2 cup) sugar, 200g (3/4 cup) butter, 300g (2 ½ cups) flour, 1 egg yolk, 10g (2tsp) vanilla sugar Grated lemon peel, 10g (2tsp) baking powder For the filling: 80g (1cup) ground walnuts, 1kg (6cups) pitted plums, 120g (1cup) blanched slivered almonds, Cinnamon powder, 80g (6 ½ tsp) sugar Preparation: Make a dough from the listed ingredients using 2 tsp of water. Roll out to about 4 mm (1/4 in) thickness and place it in a baking pan. Bake until the top starts to get brown and puffy. Sprinkle the ground walnuts over the partially baked dough. Place the plum halves, cut side up, over the walnuts. Spread the blanched almonds solvers over the plums. Sprinkle the suggar and cinnamon over the almonds and bake in a 140°C (275°F) oven /if you have a top flame in the oven, use that/, for about 20 minutes. This pastry is very good served warm or cold, too. You can serv with vanilla sauce or sour cream with cinnamon. Secret: you can marinate the plums in brandy, hungarian pálinka, port wine etc… Hungarian Plum Pastry
Ingredients for 6 servings:
For the Pastry: 100g (1/2 cup) sugar, 200g (3/4 cup) butter, 300g (2 ½ cups) flour, 1 egg yolk, 10g (2tsp) vanilla sugar
Grated lemon peel, 10g (2tsp) baking powder
For the filling: 80g (1cup) ground walnuts, 1kg (6cups) pitted plums, 120g (1cup) blanched slivered almonds,
Cinnamon powder, 80g (6 ½ tsp) sugar
Preparation: Make a dough from the listed ingredients using 2 tsp of water. Roll out to about 4 mm (1/4 in) thickness and place it in a baking pan. Bake until the top starts to get brown and puffy.
Sprinkle the ground walnuts over the partially baked dough. Place the plum halves, cut side up, over the walnuts.
Spread the blanched almonds solvers over the plums. Sprinkle the suggar and cinnamon over the almonds and bake in a 140°C (275°F) oven /if you have a top flame in the oven, use that/, for about 20 minutes.
This pastry is very good served warm or cold, too. You can serv with vanilla sauce or sour cream with cinnamon.
Secret: you can marinate the plums in brandy, hungarian pálinka, port wine etc…

]]> By: Pandan Bavarian « Bon Vivant http://norecipes.com/blog/pastel-de-tres-leches/comment-page-1/#comment-13527 Pandan Bavarian « Bon Vivant Sat, 26 Sep 2009 01:49:36 +0000 http://norecipes.com/?p=3734#comment-13527 [...] this instance, I adapted Tartine’s recipe for pastel de tres leches (three milks cake) to create a pandan variant layered with coconut syrup, bavarois cream and topped [...] [...] this instance, I adapted Tartine’s recipe for pastel de tres leches (three milks cake) to create a pandan variant layered with coconut syrup, bavarois cream and topped [...]

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